School Kitchen Manager (Term-Time) – Lead & Develop Team in Bromsgrove

School Kitchen Manager (Term-Time) – Lead & Develop Team in Bromsgrove

Bromsgrove Temporary 22680 - 22680 € / year (est.) No home office possible
Sodexo

At a Glance

  • Tasks: Lead the kitchen team, manage budgets, and ensure top-notch food quality.
  • Company: Join Sodexo at Lickey Hills Primary School, a supportive and dynamic workplace.
  • Benefits: Earn £14.50 per hour for 30 hours a week with great work-life balance.
  • Other info: Enjoy a term-time role with opportunities for personal growth.
  • Why this job: Make a difference in students' lives through delicious meals and team development.
  • Qualifications: Experience in kitchen management and a passion for food service.

The predicted salary is between 22680 - 22680 € per year.

Sodexo is seeking a Cook Manager (Maternity Cover) at Lickey Hills Primary School in Bromsgrove. You will oversee food and beverage operations, manage the kitchen budget, and ensure high standards of food quality and service.

Your role includes developing and training the kitchen team, controlling catering operations, and maintaining uniform food standards.

The position offers a competitive rate of £14.50 per hour for 30 hours a week in a supportive work environment.

School Kitchen Manager (Term-Time) – Lead & Develop Team in Bromsgrove employer: Sodexo

Sodexo is an excellent employer, offering a supportive work environment where you can thrive as a School Kitchen Manager. With a focus on employee development and training, you will have the opportunity to lead a dedicated team while enjoying competitive pay and a healthy work-life balance during term-time. Working at Lickey Hills Primary School in Bromsgrove not only allows you to make a meaningful impact on students' lives but also fosters a culture of collaboration and growth.

Sodexo

Contact Detail:

Sodexo Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land School Kitchen Manager (Term-Time) – Lead & Develop Team in Bromsgrove

Tip Number 1

Network like a pro! Reach out to your connections in the catering and education sectors. A friendly chat can lead to opportunities that aren’t even advertised yet.

Tip Number 2

Show off your skills! If you have the chance, bring a sample of your culinary creations to interviews or networking events. It’s a tasty way to leave a lasting impression!

Tip Number 3

Research the school! Knowing about Lickey Hills Primary School’s values and community can help you tailor your approach and show you’re genuinely interested in the role.

Tip Number 4

Apply through our website! We make it easy for you to showcase your passion for food and team development. Plus, it helps us keep track of your application better!

We think you need these skills to ace School Kitchen Manager (Term-Time) – Lead & Develop Team in Bromsgrove

Food Quality Management
Budget Management
Team Development
Catering Operations Control
Training Skills
High Standards of Service
Leadership Skills

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let us see your love for food and cooking shine through! Share any experiences that highlight your culinary skills and how you’ve managed kitchen operations in the past.

Highlight Team Leadership Skills:We want to know how you can lead and develop a team! Include examples of how you've trained or motivated staff in previous roles, as this is key for the School Kitchen Manager position.

Be Budget Savvy:Since managing the kitchen budget is part of the role, make sure to mention any experience you have with budgeting or cost control. This will show us that you can keep things running smoothly without breaking the bank!

Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!

How to prepare for a job interview at Sodexo

Know Your Menu

Familiarise yourself with the types of meals typically served in a school kitchen. Be ready to discuss how you would ensure high standards of food quality and service, as well as any innovative ideas you might have for menu development.

Budget Savvy

Understand the basics of kitchen budgeting and cost control. Prepare examples of how you've successfully managed budgets in the past, and be ready to discuss strategies for maintaining financial efficiency while ensuring quality.

Team Development Focus

Think about your approach to developing and training a kitchen team. Be prepared to share specific examples of how you've motivated staff or improved team performance in previous roles.

Standards and Compliance

Brush up on food safety regulations and uniform food standards. Be ready to explain how you would maintain these standards in a school environment, ensuring both compliance and quality.