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For Companies At a Glance
- Tasks: Lead a school kitchen, manage staff, and ensure top-notch food service.
- Company: A leading catering company in Bristol with a vibrant work culture.
- Benefits: Flexible hours, public holidays off, competitive pay, and mental health support.
- Why this job: Make a difference in students' lives while enjoying a fun and supportive environment.
- Qualifications: Experience in kitchen management and a passion for food service.
- Other info: Great opportunities for personal and professional development.
The predicted salary is between 13 - 16 £ per hour.
A leading catering company in Bristol seeks a Chef Manager to oversee food and beverage operations at Our Lady of Lourdes RC Primary School. The ideal candidate will manage staff, develop training, control costs, and maintain high service standards.
With flexible hours, public holidays off, and a competitive hourly rate, this role offers a vibrant work environment and numerous benefits, including mental health support and development opportunities.
Chef Manager – School Kitchen Leader (Mon–Fri, Term Time) in Bristol employer: Sodexo
Contact Detail:
Sodexo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager – School Kitchen Leader (Mon–Fri, Term Time) in Bristol
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who might know about opportunities at schools. A friendly chat can sometimes lead to a job offer before it even gets advertised!
✨Tip Number 2
Show off your skills! If you have the chance, organise a tasting session or a demo of your culinary creations. This is a great way to showcase your talent and passion for food management directly to potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out to schools directly. Express your interest in working with them and highlight how you can elevate their food service. It shows initiative and could put you on their radar.
✨Tip Number 4
Apply through our website! We’ve got loads of resources to help you nail that interview. Plus, applying directly can sometimes give you an edge over other candidates. Let’s get you that Chef Manager role!
We think you need these skills to ace Chef Manager – School Kitchen Leader (Mon–Fri, Term Time) in Bristol
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and managing a kitchen. Share any experiences that highlight your culinary skills and how you’ve led teams in the past. We want to know what makes you tick!
Tailor Your CV: Make sure your CV is tailored to the Chef Manager role. Highlight relevant experience in school catering or similar environments, and don’t forget to mention any training or cost control measures you've implemented. We’re looking for specifics!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff without unnecessary fluff.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep track of applications and ensures you get all the updates. Plus, it’s super easy to do!
How to prepare for a job interview at Sodexo
✨Know Your Menu
Familiarise yourself with the types of meals typically served in a school setting. Be ready to discuss how you would create nutritious, appealing menus that cater to children’s tastes while adhering to dietary guidelines.
✨Showcase Your Leadership Skills
As a Chef Manager, you'll be leading a team. Prepare examples of how you've successfully managed staff in the past, including training and motivating them to maintain high service standards. Highlight your ability to foster a positive kitchen environment.
✨Cost Control Strategies
Be prepared to discuss your experience with budgeting and cost control in a kitchen setting. Share specific strategies you've implemented to manage food costs without compromising quality, as this is crucial for the role.
✨Emphasise Your Passion for Education
Since this role is in a school, express your enthusiasm for working with children and contributing to their well-being through food. Discuss any previous experience you have in educational settings or community engagement related to nutrition.
