At a Glance
- Tasks: Lead a vibrant kitchen team and manage all aspects of school catering.
- Company: Join Sodexo, a global leader in quality of life services.
- Benefits: Enjoy competitive pay, flexible hours, and great perks like mental health support.
- Other info: Work term-time only with opportunities for growth and development.
- Why this job: Make a real impact on students' lives through delicious food and excellent service.
- Qualifications: Experience in large-scale cooking and team management is essential.
The predicted salary is between 30000 - 40000 £ per year.
As Cook Manager for Sodexo at Bowsland Green Primary, you will oversee all aspects of the food and beverage operations as well as the finances for your school's kitchen. You will be responsible for ensuring that the food and level of service are of the highest calibre and that the school catering is among the best in the region. Your attitude will influence your team's daily lives as the person they go to for direction and support, which will in turn foster a vibrant and productive work environment. You will not work unsociable hours and you will get public holidays off including Christmas!
What you do:
- Manage the replenishment of food and the dismantling of work areas at the end of service.
- Develop, mentor, conduct training, and inspire the kitchen team.
- Control the complete catering operation, including labour, food, and stock expenses.
- Manage and optimise all costs that are under your control.
- Ensure uniformity in the food and service standards provided to fellow staff members, visitors and students.
- Manage the creation and development of menus.
- Conduct routine audits to ensure standards are being followed.
What you bring:
- Must have expertise on cooking on a large scale, anywhere between 100 - 1300 students.
- Have experience following recipes, possibly in a similar setting.
- Have previous staff supervision experience or line management experience.
- Have experience working with fresh produce and ingredients.
- Be aware of the importance of adhering to health and safety procedures.
- Ability to work under pressure and to tight deadlines in a busy kitchen environment.
- Be professional, leading by example and having a positive outlook is key.
- Hold basic food handling skills certification: NVQ Level 2, Level 2 Food Safety Certificate.
- A minimum of 1 year of experience in hands-on cooking, training on Food Hygiene, and Health & Safety will be given.
What we offer:
- Unlimited access to an online platform offering mental health and wellbeing support.
- Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice.
- Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle.
- The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family).
- Money Insights and financial benefits via the Salary Finance Platform.
- Save for your future by becoming a member of the Sodexo Retirement Plan.
- A death in service benefit for colleagues who pass away whilst employed by Sodexo.
- Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo.
- Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.
- Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities.
- Flexible and dynamic work environment.
- Competitive compensation.
- Full training and full protective uniform supplied.
Ready to be part of something greater? Apply today!
Sodexo and our Clients are committed to safeguarding and promoting the welfare of children. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (UK) and/or Disclosure Scotland (Scotland).
Catering Manager in Bristol employer: Sodexo
Sodexo is an exceptional employer that prioritises the well-being and growth of its employees, offering a supportive work culture where you can thrive in your own way. As a Catering Manager at Bowsland Green Primary in Bristol, you'll enjoy a flexible schedule with no unsociable hours, competitive pay, and a wealth of benefits including mental health support, professional development opportunities, and a commitment to inclusivity. Join us to make a meaningful impact in the lives of students while enjoying a fulfilling career in a vibrant environment.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Manager in Bristol
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who might know someone at Sodexo. A friendly chat can open doors that applications alone can't.
✨Tip Number 2
Prepare for the interview by researching Sodexo's values and mission. Show us how your experience aligns with their commitment to quality and community. We love seeing candidates who are genuinely passionate about what we do!
✨Tip Number 3
Practice your cooking skills and be ready to showcase them! If you get the chance, demonstrate your ability to manage a busy kitchen and create delicious meals under pressure. We want to see your flair in action!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you're serious about joining the Sodexo family. Let’s make it happen!
We think you need these skills to ace Catering Manager in Bristol
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and food shine through! Share any experiences that highlight your culinary skills and how you’ve managed kitchens before. We want to see your enthusiasm for creating delicious meals for students!
Tailor Your Application:Make sure to customise your application to match the job description. Highlight your experience with large-scale cooking and team management. We’re looking for someone who can lead by example, so show us how you've done that in the past!
Be Professional Yet Approachable:Your written application should reflect your professional attitude while also being friendly. We value a positive outlook, so don’t hesitate to let your personality come through. Remember, we want someone who can inspire their team!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way to ensure it gets to the right people. Plus, it shows you’re serious about joining our team at Sodexo. We can’t wait to hear from you!
How to prepare for a job interview at Sodexo
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with various menu options and how to create them. Be ready to discuss your experience with large-scale cooking and how you can innovate or improve existing menus.
✨Showcase Your Leadership Skills
As a Catering Manager, you'll be leading a team. Prepare examples of how you've mentored or trained staff in the past. Highlight your ability to inspire and maintain a positive work environment, as this is crucial for the role.
✨Understand Health & Safety Regulations
Brush up on health and safety procedures relevant to kitchen operations. Be prepared to discuss how you ensure compliance in your previous roles, as this will demonstrate your commitment to maintaining high standards.
✨Demonstrate Financial Acumen
Since managing costs is part of the job, think about how you've previously controlled budgets or reduced waste in a kitchen setting. Be ready to share specific strategies that have worked for you in the past.
