At a Glance
- Tasks: Lead a dynamic kitchen team and create exceptional dining experiences.
- Company: Join Sodexo Live!, a global leader in food and facilities management.
- Benefits: Competitive pay, flexible hours, and exciting match day events.
- Other info: Opportunity for career growth in a supportive, inclusive environment.
- Why this job: Be part of thrilling events and showcase your culinary skills.
- Qualifications: Strong culinary skills and ability to thrive under pressure.
The predicted salary is between 36000 - 60000 £ per year.
Sodexo Live! is a leading food and facilities management company dedicated to crafting exceptional events worldwide. We seek outstanding customer‑focused individuals eager to advance their careers with a supportive, inclusive team.
Responsibilities
- Supervise all kitchen staff including CDPs, kitchen porters and kitchen assistants
- Delegate tasks and ensure time‑efficient food preparation
- Train and mentor team members as needed
- Lead service in the assigned kitchen following specifications and instruction from the senior chef team
- Plan and manage timelines for food prep, cooking, and service
- Ensure food is hot, fresh and ready for service at the correct time
The Ideal Candidate
- Calm under pressure and maintains control during peak service
- Well organized and efficient, able to manage multiple kitchen operations
- Strong culinary expertise with a passion for high‑volume, quality food preparation
- Attention to detail, delivering food presentation, hygiene and safety to the highest standards
Package Description
- Competitive rates
- Flexible working hours
- Match days and non‑match days (C&E events), including evening and weekend shifts
About the Company
At Sodexo Live! we believe in making every moment count. We organise remarkable events across prestigious venues such as the Eiffel Tower Restaurants and the Hollywood Bowl, and Sodexo, its parent, serves 100 million consumers daily in 56 countries. We focus on people’s essential needs, improving quality of life worldwide.
Seniority Level Mid‑Senior level
Employment Type Temporary
Job Function Management and Manufacturing
Industries Facilities Services
Lead Chef in Brighton employer: Sodexo
Sodexo Live! is an exceptional employer that prioritises a supportive and inclusive work culture, making it an ideal place for culinary professionals to thrive. With competitive rates, flexible working hours, and opportunities to work at prestigious venues like Brighton & Hove FC, employees can enjoy a dynamic environment while honing their skills and advancing their careers. Join us to be part of a team that values quality, creativity, and the joy of crafting memorable experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Lead Chef in Brighton
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who have worked with Sodexo or at Brighton & Hove FC. A friendly chat can open doors and give you insider info on the role.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to showcase your culinary expertise. It’s a great way to demonstrate your passion for high-quality food preparation and attention to detail.
✨Tip Number 3
Be ready for a practical test! For a Lead Chef position, you might be asked to cook on the spot. Brush up on your time management and cooking techniques to impress the senior chef team.
✨Tip Number 4
Apply through our website! We want to see your application come through directly. It shows you're keen and makes it easier for us to keep track of your journey with Sodexo Live!
We think you need these skills to ace Lead Chef in Brighton
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and food shine through. Share any experiences that highlight your culinary expertise and passion for high-quality food preparation. We want to see how you can bring that enthusiasm to our kitchen!
Be Organised and Clear:Make sure your application is well-structured and easy to read. Use bullet points where necessary to highlight your skills and experiences. We appreciate clarity, especially when it comes to managing multiple kitchen operations!
Tailor Your Application:Don’t just send a generic application! Tailor your CV and cover letter to reflect the specific requirements of the Lead Chef role. Mention your experience in supervising kitchen staff and how you handle pressure during peak service times.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Sodexo Live!
How to prepare for a job interview at Sodexo
✨Know Your Culinary Stuff
Brush up on your culinary skills and be ready to discuss your experience with high-volume food preparation. Be prepared to share specific examples of how you've managed kitchen operations and maintained quality under pressure.
✨Showcase Your Leadership Skills
As a Lead Chef, you'll need to demonstrate your ability to supervise and mentor a team. Think of instances where you've successfully delegated tasks or trained staff, and be ready to explain your approach to leading a kitchen.
✨Be Organised and Efficient
Prepare to discuss how you manage timelines for food prep and service. Share your strategies for staying organised during peak times and how you ensure everything runs smoothly in the kitchen.
✨Emphasise Attention to Detail
Highlight your commitment to food presentation, hygiene, and safety standards. Be ready to talk about how you maintain these standards in a busy kitchen environment and why they matter to you.
