Kitchen Porter - Brighton and Hove

Kitchen Porter - Brighton and Hove

Brighton Seasonal 12.71 - 12.71 £ / hour (est.) No working from home possible
Sodexo

At a Glance

  • Tasks: Join our team to keep the kitchen running smoothly and maintain high cleanliness standards.
  • Company: Be part of Brighton & Hove Albion Football Club's vibrant catering team.
  • Benefits: Earn £12.71 per hour with flexible shifts on matchdays and events.
  • Other info: Great opportunity for career growth in a fast-paced hospitality environment.
  • Why this job: Experience the excitement of working behind the scenes at thrilling events.
  • Qualifications: No experience needed, just a hardworking attitude and team spirit.

The predicted salary is between 12.71 - 12.71 £ per hour.

Kitchen Porter - Brighton and Hove Summary We're experience makers .

And food fanatics.

We currently have an opportunity for Kitchen Porter's to join our team at Brighton & Hove Albion Football Club.

Our experiences are unique, and so are our people.

Bring personality, your background and your desire for delighting others.

In return we'll give you all you need to thrive.

Because at Sodexo Live!

We're so much more.

Be part of something greater.

This opportunity will be to join the team for the 2026/27 Football Season.

With the opportunity to work at Matchdays and Non matchdays, this is a great opportunity for driven individuals to succeed in a fast and innovative catering facility.

We are looking for hardworking and reliable Kitchen Porters to support our busy kitchen operations within a fast-paced hospitality and event environment.

The successful candidate will play a key role in maintaining cleanliness, organisation, and efficiency across all kitchen areas during matchdays, conferences, concerts, and premium hospitality events.

This role is ideal for someone who enjoys working behind the scenes as part of a team and takes pride in maintaining high standards within the kitchen environment.

Package Description Over 18's: 12.71 per hour Flexible working Match Days and Non-Match Days (C&E Events) which includes evening & weekend shifts Main Responsibilities Wash and clean kitchen equipment, utensils, crockery, cutlery, and glassware Maintain cleanliness and organisation across all kitchen and back-of-house areas Ensure all cleaning schedules and hygiene standards are followed Dispose of waste correctly and support recycling procedures where required Keep floors, surfaces, and workstations clean and hazard-free Support with kitchen setup and close-down procedures Ensure bins are emptied regularly and waste areas remain clean Follow all company food safety, hygiene, and health & safety procedures Support smooth kitchen operations during busy service periods Ideal Candidate Previous kitchen porter or cleaning experience desirable but not essential Hardworking and reliable attitude Ability to work well within a fast-paced team environment Strong understanding of cleanliness and hygiene standards Positive attitude and willingness to support the wider kitchen team Good communication and teamwork skills Flexible availability including evenings, weekends, and event days

Sodexo

Contact Details:

Sodexo Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Kitchen Porter - Brighton and Hove

Get in Early: Embrace the Seasonal Rush

In hospitality, seasonal hiring can be a bit of a frenzy, so make sure you’re applying early. Keep an eye on when local businesses like cafés and restaurants ramp up for holiday seasons or summer rushes. We can help you stay ahead by tracking application windows—don’t miss out!

Join Local Hospitality Groups

Tap into local hospitality communities online or through social media. Groups on Facebook or platforms like MeetUp can be goldmines for seasonal job opportunities. Engage with these communities—join discussions, share your eagerness, and you could snag a gig before it’s even advertised!

Show Your Face: Walk-Ins Matter

In hospitality, nothing beats a good ol' walk-in. Visit local establishments and introduce yourself. Bring along a flashy CV and maybe even drop a line about why you’re keen to work there. Sometimes just chatting with the manager can score you an interview on the spot!

Use Seasonal Hiring Platforms

Look for platforms that specialise in seasonal positions in the hospitality sector. Websites dedicated to summer jobs or Festival employment can offer unique roles that align with your interests. Don't forget to apply through our website too—companies like Sodexo are constantly looking for enthusiastic seasonal workers like you!

We think you need these skills to ace Kitchen Porter - Brighton and Hove

Attention to Detail
Time Management
Teamwork
Adaptability
Communication Skills
Problem-Solving Skills
Customer Service

Some tips for your application 🫡

Show Off Your Service Skills:In the hospitality and food service game, your customer service skills are your bread and butter. Make sure your CV highlights any relevant experience you have in restaurants, cafés, or similar environments, emphasizing your ability to handle busy situations and provide excellent service.

Seasonal Availability is Key:Since this is a seasonal role, we're looking for candidates who are flexible with their availability. In your cover letter, mention specific times you’re available during the season and any previous seasonal positions you’ve held. This helps us see you as a perfect fit for this temporary gig!

Culinary Knowledge Can Set You Apart:If you have any culinary certifications or training, be sure to feature them prominently in your application. Knowing your way around a kitchen or having food safety certifications could give you an edge over other candidates when applying for a role at Sodexo.

Make It Personal:When applying through our website, use your cover letter to share why you’re passionate about working with Sodexo. Draw on any personal experiences you have in the hospitality scene and how they inspired you to apply for this seasonal role. We love a personal touch!

How to prepare for a job interview at Sodexo

Know Your Menu Inside Out

With a seasonal role in hospitality-food-service, it’s super important to familiarise yourself with the menu. Be ready to chat about your favourite dishes, special ingredients, and any dietary considerations people might have. This shows you're passionate and prepared to provide excellent service right from the start!

Brush Up on Your Customer Service Skills

In hospitality, customer service can make or break the experience. Think of scenarios where you've gone the extra mile for a guest, or how you've handled challenges with a smile. Prepare a few stories that highlight your ability to connect with customers, solve problems, and create a welcoming atmosphere.

Flexibility is Key

Seasonal roles often require us to be flexible with our hours and responsibilities. During the interview, be prepared to discuss your availability and willingness to adapt. Highlighting your ability to jump into different roles, whether it’s serving or kitchen support, can really set you apart.

Showcase Your Team Spirit

Hospitality thrives on teamwork, especially in busy seasons. Prepare to share experiences where you collaborated with colleagues to create a seamless experience for guests. If you've got any examples where you helped to lift team morale during busy shifts, mention them! It’s all about showing that you can contribute positively to the work environment.