At a Glance
- Tasks: Prepare and present high-quality food in a fast-paced kitchen environment.
- Company: Join the vibrant team at Brighton & Hove FC, where experiences come alive.
- Benefits: Earn £17 per hour with flexible shifts on matchdays and events.
- Other info: Perfect for food lovers who thrive under pressure and enjoy teamwork.
- Why this job: Be part of an exciting culinary journey and showcase your passion for food.
- Qualifications: Experience as a Chef de Partie or in a similar role is essential.
The predicted salary is between 17 - 17 £ per hour.
Chef de Partie - Brighton and Hove Summary We're experience makers .
And food fanatics.
And we're hiring a Chef de Partie to join the team at Brighton & Hove FC.
Our experiences are unique, and so are our people.
Bring personality, your background and your desire for delighting others.
In return we'll give you all you need to thrive.
Because at Sodexo Live!
We're so much more.
Be part of something greater.
This opportunity will be to join the team for the 2026/27 Football Season.
With the opportunity to work at Matchdays and Non matchdays, this is a great opportunity for driven individuals to succeed in a fast and innovative catering facility.
We are looking for a passionate and motivated Chef de Partie to support the delivery of high-quality food across a busy hospitality and event environment.
The successful candidate will take responsibility for a designated kitchen section, ensuring food is prepared, cooked, and presented to the highest standards while supporting smooth kitchen operations during matchdays, conferences, and premium events.
This role is ideal for someone with strong culinary skills who enjoys working in fast-paced environments and takes pride in delivering excellent food and service.
Package Description Over 18's: 17 Per hour Flexible working Match Days and Non-Match Days (C&E Events) which includes evening & weekend shifts Main Responsibilities Prepare, cook, and present food to company and venue standards Take responsibility for a designated kitchen section during service Ensure all dishes are prepared consistently and within required service times Maintain high standards of food hygiene, safety, and cleanliness Follow all allergen and food safety procedures correctly Ensure temperature checks and due diligence records are completed accurately Work closely with the wider kitchen and front-of-house teams during service Follow all company health & safety procedures and standards Remain organised and efficient during busy service periods Ideal Candidate Previous experience within a Chef de Partie or similar kitchen role Experience working within fast-paced hospitality, catering, or event environments Passion for food quality and presentation Strong organisational and time management skills Ability to work calmly under pressure during busy services Good understanding of food safety and allergen procedures Level 2 Food Hygiene qualification preferred Reliable, flexible, and professional approach to work Strong communication and teamwork skills Positive attitude with willingness to learn and develop Comfortable working evenings, weekends, and event days
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Brighton and Hove
✨Get in Early: Embrace the Seasonal Rush
In hospitality, seasonal hiring can be a bit of a frenzy, so make sure you’re applying early. Keep an eye on when local businesses like cafés and restaurants ramp up for holiday seasons or summer rushes. We can help you stay ahead by tracking application windows—don’t miss out!
✨Join Local Hospitality Groups
Tap into local hospitality communities online or through social media. Groups on Facebook or platforms like MeetUp can be goldmines for seasonal job opportunities. Engage with these communities—join discussions, share your eagerness, and you could snag a gig before it’s even advertised!
✨Show Your Face: Walk-Ins Matter
In hospitality, nothing beats a good ol' walk-in. Visit local establishments and introduce yourself. Bring along a flashy CV and maybe even drop a line about why you’re keen to work there. Sometimes just chatting with the manager can score you an interview on the spot!
✨Use Seasonal Hiring Platforms
Look for platforms that specialise in seasonal positions in the hospitality sector. Websites dedicated to summer jobs or Festival employment can offer unique roles that align with your interests. Don't forget to apply through our website too—companies like Sodexo are constantly looking for enthusiastic seasonal workers like you!
We think you need these skills to ace Chef de Partie - Brighton and Hove
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service game, your customer service skills are your bread and butter. Make sure your CV highlights any relevant experience you have in restaurants, cafés, or similar environments, emphasizing your ability to handle busy situations and provide excellent service.
Seasonal Availability is Key:Since this is a seasonal role, we're looking for candidates who are flexible with their availability. In your cover letter, mention specific times you’re available during the season and any previous seasonal positions you’ve held. This helps us see you as a perfect fit for this temporary gig!
Culinary Knowledge Can Set You Apart:If you have any culinary certifications or training, be sure to feature them prominently in your application. Knowing your way around a kitchen or having food safety certifications could give you an edge over other candidates when applying for a role at Sodexo.
Make It Personal:When applying through our website, use your cover letter to share why you’re passionate about working with Sodexo. Draw on any personal experiences you have in the hospitality scene and how they inspired you to apply for this seasonal role. We love a personal touch!
How to prepare for a job interview at Sodexo
✨Know Your Menu Inside Out
With a seasonal role in hospitality-food-service, it’s super important to familiarise yourself with the menu. Be ready to chat about your favourite dishes, special ingredients, and any dietary considerations people might have. This shows you're passionate and prepared to provide excellent service right from the start!
✨Brush Up on Your Customer Service Skills
In hospitality, customer service can make or break the experience. Think of scenarios where you've gone the extra mile for a guest, or how you've handled challenges with a smile. Prepare a few stories that highlight your ability to connect with customers, solve problems, and create a welcoming atmosphere.
✨Flexibility is Key
Seasonal roles often require us to be flexible with our hours and responsibilities. During the interview, be prepared to discuss your availability and willingness to adapt. Highlighting your ability to jump into different roles, whether it’s serving or kitchen support, can really set you apart.
✨Showcase Your Team Spirit
Hospitality thrives on teamwork, especially in busy seasons. Prepare to share experiences where you collaborated with colleagues to create a seamless experience for guests. If you've got any examples where you helped to lift team morale during busy shifts, mention them! It’s all about showing that you can contribute positively to the work environment.
