At a Glance
- Tasks: Prepare high-quality meals that enhance patient wellbeing and dining experiences.
- Company: Join Sodexo, a global leader in improving Quality of Life.
- Benefits: Enjoy mental health resources, discounts, flexible working, and full training.
- Other info: Opportunities for learning, development, and career growth in a dynamic environment.
- Why this job: Make a real difference every day in a supportive, purpose-driven team.
- Qualifications: Experience as a Chef with a passion for quality food and teamwork.
The predicted salary is between 20790 - 25410 £ per year.
As a Chef at Sodexo in Nuffield Health Brighton Hospital, you'll play a vital role in preparing high-quality meals that support patient wellbeing and enhance the overall dining experience.
You'll be responsible for managing your own section of the kitchen, ensuring every dish meets our high standards.
If you're passionate about food, thrive in a fast-paced environment, and want to be part of a purpose-driven team - this is the role for you.
Join Sodexo and be part of something greater.
You belong in a team where you can act with purpose and thrive in your way.
What you'll do
- Prepare and deliver high-quality, nutritious and appealing food for patients, staff and visitors.
- Follow menus, recipes and dietary requirements to ensure food is prepared and presented to a consistently high standard.
- Maintain excellent standards of food safety, hygiene, allergen management and health and safety.
- Ensure the kitchen and all work areas are clean, safe and well organised throughout each shift.
- Support the smooth running of the kitchen and work collaboratively with colleagues to deliver an excellent service.
- Monitor food quality and presentation, reporting and resolving any issues promptly.
- Support special functions and provide cover for colleagues when required.
- Previous experience working as a Chef in a quality-focused catering environment; healthcare experience is desirable.
- A good understanding of food safety, HACCP, allergens, hygiene and health and safety requirements.
- A passion for producing great-quality food and delivering an excellent experience for patients and customers.
- The ability to work efficiently, follow recipes and instructions, and manage tasks effectively.
- Strong teamwork and communication skills, with a positive and flexible approach.
- Good organisation, reliability and attention to detail.
- A willingness to learn, develop and complete relevant training.
- About Sodexo
At Sodexo, our purpose is to create a better every day for everyone to build a better life for all.
As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.
We are committed to being an inclusive employer.
We are a forces friendly employer.
We welcome and encourage applications from people with a diverse variety of experiences, backgrounds, and identities.
We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins.
Working at Sodexo isn't just a job - it's a chance to make a difference every day.
You'll be part of a supportive team, act with purpose, and thrive in a role where your work matters.
We also offer a range of benefits to support you and your loved ones
- Mental health and wellbeing resources
- Employee Assistance Programme (including financial/legal advice & personal support)
- Free health & wellbeing app with 24/7 virtual GP access
- Discounts on high street brands for you and your family
- Salary finance tools and financial wellbeing resources
- Retirement savings plan and life insurance
- Full training and protective uniform provided.
- Opportunities to gain experience through learning and development.
- Cycle to Work scheme & volunteering opportunities.
- Flexible working and a dynamic team environment
- Competitive pay
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Chef in Brighton employer: Sodexo
Sodexo is an exceptional employer that prioritises the well-being and growth of its employees, offering a supportive work culture in Speke. As a Food Service Assistant, you'll enjoy a dynamic role within a team that values your contributions, alongside access to a variety of resources and benefits designed to enhance your quality of life. Join us to make a meaningful impact while developing your skills in a professional catering environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Brighton
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Sodexo. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Sodexo
Don't be shy about reaching out to Sodexo directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef in Brighton
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Sodexo and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Sodexo
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
