At a Glance
- Tasks: Lead kitchen expediting and ensure smooth service during matchdays and events.
- Company: Join Sodexo Live!, a vibrant team creating unforgettable experiences.
- Benefits: Flexible working hours, competitive pay, and a dynamic stadium environment.
- Other info: Ideal for those who love live events and want to make an impact.
- Why this job: Be part of an exciting hospitality team and thrive in a fast-paced setting.
- Qualifications: Experience in hospitality management and strong kitchen operations knowledge.
The predicted salary is between 30000 - 35000 £ per year.
Casual Hospitality Manager - Brighton and Hove Summary We're experience makers .
And food fanatics.
We're recruiting a Casual Hospitality Manager with a strong focus on kitchen expediting to support our food led operations during matchdays and major events at a football stadium.
Our experiences are unique, and so are our people.
Bring personality, your background and your desire for delighting others.
In return we'll give you all you need to thrive.
Because at Sodexo Live!
We're so much more.
Be part of something greater.
This is a hands on, fast paced role, ideal for an experienced hospitality manager who thrives in live event environments and can step in to lead service when it matters most.
This opportunity will be to join the team for the 2026/27 Football Season.
With the opportunity to work at Matchdays and Non matchdays, this is a great opportunity for driven individuals to succeed in a fast and innovative catering facility.
The role: As part of the matchday leadership team, you'll oversee kitchen expediting and service flow, acting as the key link between the kitchen and front of house teams.
You'll ensure food is delivered on time, to spec, and to the highest standards, while supporting teams through busy service periods.
This is a great opportunity to work in an exciting stadium setting, take ownership of critical service moments, and be part of a professional, high energy hospitality team.
Package Description Over 18's: 13.50 - 15.00 Flexible working Match Days and Non-Match Days (C&E Events) which includes evening & weekend shifts Main Responsibilities Lead kitchen expediting during live service on matchdays and events Coordinate closely with chefs and front of house teams to ensure smooth service flow Monitor food quality, presentation, and timing Troubleshoot service issues quickly and calmly Support briefing, team organisation, and service standards Ensure food safety, hygiene, and health & safety standards are followed Ideal Candidate Proven hospitality management experience, ideally in high volume or events environments Strong understanding of kitchen operations and expediting Confident, calm leader who performs well under pressure Excellent communication and organisational skills Availability to commit to all matchdays throughout the season (fixtures released in June) which start in September 2026
StudySmarter Expert Advice🤫
We think this is how you could land Casual Hospitality Manager - Brighton and Hove
✨Get in Early: Embrace the Seasonal Rush
In hospitality, seasonal hiring can be a bit of a frenzy, so make sure you’re applying early. Keep an eye on when local businesses like cafés and restaurants ramp up for holiday seasons or summer rushes. We can help you stay ahead by tracking application windows—don’t miss out!
✨Join Local Hospitality Groups
Tap into local hospitality communities online or through social media. Groups on Facebook or platforms like MeetUp can be goldmines for seasonal job opportunities. Engage with these communities—join discussions, share your eagerness, and you could snag a gig before it’s even advertised!
✨Show Your Face: Walk-Ins Matter
In hospitality, nothing beats a good ol' walk-in. Visit local establishments and introduce yourself. Bring along a flashy CV and maybe even drop a line about why you’re keen to work there. Sometimes just chatting with the manager can score you an interview on the spot!
✨Use Seasonal Hiring Platforms
Look for platforms that specialise in seasonal positions in the hospitality sector. Websites dedicated to summer jobs or Festival employment can offer unique roles that align with your interests. Don't forget to apply through our website too—companies like Sodexo are constantly looking for enthusiastic seasonal workers like you!
We think you need these skills to ace Casual Hospitality Manager - Brighton and Hove
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service game, your customer service skills are your bread and butter. Make sure your CV highlights any relevant experience you have in restaurants, cafés, or similar environments, emphasizing your ability to handle busy situations and provide excellent service.
Seasonal Availability is Key:Since this is a seasonal role, we're looking for candidates who are flexible with their availability. In your cover letter, mention specific times you’re available during the season and any previous seasonal positions you’ve held. This helps us see you as a perfect fit for this temporary gig!
Culinary Knowledge Can Set You Apart:If you have any culinary certifications or training, be sure to feature them prominently in your application. Knowing your way around a kitchen or having food safety certifications could give you an edge over other candidates when applying for a role at Sodexo.
Make It Personal:When applying through our website, use your cover letter to share why you’re passionate about working with Sodexo. Draw on any personal experiences you have in the hospitality scene and how they inspired you to apply for this seasonal role. We love a personal touch!
How to prepare for a job interview at Sodexo
✨Know Your Menu Inside Out
With a seasonal role in hospitality-food-service, it’s super important to familiarise yourself with the menu. Be ready to chat about your favourite dishes, special ingredients, and any dietary considerations people might have. This shows you're passionate and prepared to provide excellent service right from the start!
✨Brush Up on Your Customer Service Skills
In hospitality, customer service can make or break the experience. Think of scenarios where you've gone the extra mile for a guest, or how you've handled challenges with a smile. Prepare a few stories that highlight your ability to connect with customers, solve problems, and create a welcoming atmosphere.
✨Flexibility is Key
Seasonal roles often require us to be flexible with our hours and responsibilities. During the interview, be prepared to discuss your availability and willingness to adapt. Highlighting your ability to jump into different roles, whether it’s serving or kitchen support, can really set you apart.
✨Showcase Your Team Spirit
Hospitality thrives on teamwork, especially in busy seasons. Prepare to share experiences where you collaborated with colleagues to create a seamless experience for guests. If you've got any examples where you helped to lift team morale during busy shifts, mention them! It’s all about showing that you can contribute positively to the work environment.
