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For Companies At a Glance
- Tasks: Craft delicious pastries and maintain high food quality standards.
- Company: Leading catering service in Edinburgh with a passion for quality.
- Benefits: Earn £14.50 per hour for 30 hours a week.
- Why this job: Join a creative team and bring joy through baking in cultural venues.
- Qualifications: Experience in baking and a love for creating fresh pastries.
- Other info: Supportive environment with a focus on health and safety practices.
The predicted salary is between 13 - 16 £ per hour.
A leading catering service provider in Edinburgh is looking for a talented Baker to join their team at the Central Production Kitchen in Leith. The ideal candidate will have a sound knowledge and passion for baking, along with experience in a similar environment.
Responsibilities include:
- Planning Bakery production
- Maintaining food quality standards
- Supporting Health & Safety practices
This position offers £14.50 per hour for 30 hours a week.
Baker - Craft Fresh Pastries for Scotland’s Cultural Venues employer: Sodexo
Contact Detail:
Sodexo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Baker - Craft Fresh Pastries for Scotland’s Cultural Venues
✨Tip Number 1
Get to know the company! Research their values and what they stand for. When you walk into that interview, show them you’re not just a baker but someone who truly understands and aligns with their mission.
✨Tip Number 2
Bring your A-game to the interview! Prepare to discuss your baking experience in detail. Share specific examples of how you've maintained quality standards or tackled challenges in previous roles – this will show them you’re the real deal.
✨Tip Number 3
Don’t forget to ask questions! This isn’t just about them interviewing you; it’s your chance to find out if this is the right fit for you too. Ask about their bakery production process or how they support Health & Safety practices.
✨Tip Number 4
Apply through our website! We make it super easy for you to showcase your skills and passion for baking. Plus, it shows you’re serious about joining our team and ready to craft those fresh pastries for Scotland’s cultural venues.
We think you need these skills to ace Baker - Craft Fresh Pastries for Scotland’s Cultural Venues
Some tips for your application 🫡
Show Your Passion for Baking: When writing your application, let your love for baking shine through! Share any personal stories or experiences that highlight your passion and knowledge in the craft. We want to see what makes you tick as a baker!
Highlight Relevant Experience: Make sure to detail any previous roles you've had in similar environments. We’re looking for candidates who can demonstrate their skills in planning production and maintaining quality standards, so don’t hold back on showcasing your experience!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon unless it’s relevant to baking. We appreciate a well-structured application that’s easy to read and understand!
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Sodexo
✨Know Your Bakes
Make sure you brush up on your baking knowledge before the interview. Be ready to discuss your favourite pastries, techniques, and any unique recipes you've mastered. This shows your passion and expertise in the craft!
✨Showcase Your Experience
Prepare to talk about your previous roles in baking environments. Highlight specific experiences where you maintained food quality standards or adhered to Health & Safety practices. Real-life examples will make your application stand out!
✨Plan for Production
Think about how you would approach planning bakery production. Be ready to share your ideas on managing time effectively and ensuring a smooth workflow. This demonstrates your organisational skills and understanding of the role.
✨Ask Insightful Questions
Prepare some thoughtful questions about the company’s approach to baking and their expectations for the role. This not only shows your interest but also helps you gauge if the company is the right fit for you.
