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- Tasks: Join our team as a Baker, creating delicious treats for Edinburgh's top venues.
- Company: Heritage Portfolio operates in Scotland's cultural hotspots, delivering fresh, seasonal baked goods.
- Benefits: Enjoy a creative work environment with opportunities for growth and development.
- Why this job: Be part of a passionate team, making a real impact on local culture through baking.
- Qualifications: Previous baking experience and supervisory skills are essential; a love for baking is a must!
- Other info: Work in a vibrant kitchen, producing thousands of baked goods weekly.
The predicted salary is between 24000 - 36000 £ per year.
Heritage Portfolio are looking for a talented and enthusiastic Baker to join the team at our Central Production Kitchen in Leith, Edinburgh. This role requires the candidate to assist with all aspects of Bakery operations and production. Training across all areas of production will be provided on the job. We operate within some of Scotland\’s leading cultural destinations, including Royal Botanic Garden Edinburgh, The Scottish National Portrait Gallery, V&A Dundee, Mansfield Traquair, the Signet Library and Perth and Musselburgh Racecourses.
With an emphasis on fresh, seasonal, made from scratch cooking, our in-house Bakery is responsible for providing our retail venues across Edinburgh and Dundee with a wide range of traybakes, biscuits, muffins, mini loaves and large decorated cakes, as well as some speciality afternoon tea items. We bake between 5,000-7,000 pieces of cake every week, so the ability to plan and execute production as efficiently as possible is key. The ideal candidate for this role will have a sound knowledge and passion for baking, as well as previous experience working in a similar environment.
Package Description
- Rate Of Pay; £14.50 per hour
- 30 Hours per week, contracted
Main Responsibilities
- To maintain a focus on food allergens and customer information at all times
- To provide exceptional high standards of food quality to the specifications agreed
- To assist in all ordering, stock taking and order management in conjunction with our retail sites
- To assist in planning weekly Bakery production, ensuring all requirements are met
- Support the Kitchen Manager to ensure that all Health & Safety and Food Safety working practises are carried out at all times
- Support the wider team to ensure that all Health and Safety legislation is carried out correctly and recorded as necessary. This includes all HACCP, Safegard/EHO visits, Fire Evacuation Procedure, First Aid at Work and safe working practises at all times
The Ideal Candidate
- Be organised and adaptable with the ability to support all aspects within the Bakery
- Be motivated and excellent at working as part of a team with the ability to multitask and work to specific time frames agreed
- Be able to follow recipes and specifications to ensure quality as standard as well as bringing new recipes and product development
- Have a Level 2 Food Hygiene certificate
About The Company
Heritage Portfolio is the sub-segment of Sodexo Live! that produces outstanding catering and event services for our cultural destinations. These include exceptional in-house café services in some of Britain\\\’s leading visitor attractions such as V&A Dundee, The Signet Library, Portrait Gallery, private parties and dining, weddings and prestigious events.
Our mantra is Never standing still and as we grow and flourish in the world of bespoke events and venues, we remain true to our original ethos: to provide an amazing experience that goes beyond the remarkable food we serve. Therefore we are always looking for passionate, enthusiastic and motivated individuals to join our team and take pride in the work they deliver.
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Baker at Heritage Portfolio employer: Sodexo
Contact Detail:
Sodexo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Baker at Heritage Portfolio
✨Tip Number 1
Familiarise yourself with Heritage Portfolio's values and the specific venues they operate in. Understanding their focus on fresh, seasonal ingredients will help you align your passion for baking with their mission during any discussions.
✨Tip Number 2
Prepare to discuss your previous supervisory experience in a bakery setting. Highlight specific examples where you successfully managed production schedules or improved efficiency, as this will demonstrate your capability to handle the demands of their busy kitchen.
✨Tip Number 3
Showcase your knowledge of food safety practices, particularly HACCP. Being able to articulate your understanding of health and safety regulations will reassure them that you can maintain their high standards in the kitchen.
✨Tip Number 4
Be ready to share your ideas for recipe development and product innovation. This role requires creativity, so demonstrating your ability to contribute new ideas will set you apart from other candidates.
We think you need these skills to ace Baker at Heritage Portfolio
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Baker position at Heritage Portfolio. Highlight your relevant experience in baking and any supervisory roles you've held.
Tailor Your CV: Make sure your CV reflects your baking skills and experience. Include details about your previous roles, particularly those that involved high-volume production or working in a similar environment. Emphasise your knowledge of food safety practices and allergen management.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for baking and your understanding of the company's focus on fresh, seasonal ingredients. Mention specific examples of your achievements in previous roles, especially those related to recipe development and product innovation.
Proofread Your Application: Before submitting your application, take the time to proofread your CV and cover letter. Check for any spelling or grammatical errors, and ensure that all information is clear and concise. A polished application reflects your attention to detail, which is crucial in the baking industry.
How to prepare for a job interview at Sodexo
✨Show Your Passion for Baking
Make sure to express your enthusiasm for baking during the interview. Share your experiences, favourite recipes, and what inspires you in the kitchen. This will demonstrate your genuine interest in the role and align with Heritage Portfolio's focus on fresh, seasonal cooking.
✨Highlight Your Organisational Skills
Given the high volume of production at Heritage Portfolio, it's crucial to showcase your organisational abilities. Discuss any previous experience you have with planning and executing large-scale baking projects, and how you manage time effectively to meet deadlines.
✨Emphasise Teamwork and Leadership
As the role involves supporting the Kitchen Manager and working within a team, be prepared to talk about your previous supervisory experience. Share examples of how you've motivated a team, resolved conflicts, or contributed to a positive work environment.
✨Knowledge of Health and Safety Practices
Familiarise yourself with health and safety regulations relevant to the baking industry, such as HACCP guidelines. Be ready to discuss how you ensure compliance in your previous roles and how you would uphold these standards at Heritage Portfolio.
