At a Glance
- Tasks: Create delicious pastries and lead a talented kitchen team at Kings College.
- Company: Join Sodexo, a global leader in catering with a vibrant team culture.
- Benefits: Enjoy competitive pay, flexible hours, free meals, and wellness support.
- Other info: Great career growth opportunities and a supportive work environment.
- Why this job: Be part of a creative culinary team and make students smile with your creations.
- Qualifications: Experience in pastry work and a passion for cooking required.
The predicted salary is between 29500 - 29500 € per year.
As a Pastry Chef for Sodexo at Kings College, South Road, Taunton, Somerset, TA1 3LA, you will be working for the global catering provider Sodexo. This team is skilled, innovative and loves the challenge of an exciting and varied working week. The food we offer our students is the best in the region and beyond, and we need a forward-thinking chef to join our team.
We offer straight shifts, and you will be working in a team that revolves around a two-week shift cycle with occasional alterations for functions. We do not work unsociable hours and your holiday allowance includes Bank Holidays. Christmas has an extended period of 'gifted' holiday.
What you'll do:
- Be a kitchen star and plan all operations & training for the production team
- Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods
- Plan and price menu items, order supplies, and keep records and accounts
- Work on the range with the kitchen team to train, guide & develop
- Monitor sanitation practices to ensure that employees follow standards and regulations
- Prepare, produce and present food to the highest standard
What you bring:
- Food and Hygiene and Health and Safety Certificates
- Experience in menu planning and production
- Experience in or exposure to bulk cooking
- Good knowledge of pastry work
- Hold basic food handling skills certification
- NVQ Level 2 - desirable
- Level 2 Food safety Certificate - desirable
- A minimum of 1 year of experience in hands-on cooking
- Training on Food Hygiene, and Health & Safety will be ongoing throughout the year
What we offer:
- Unlimited access to an online platform offering mental health and wellbeing support
- Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice
- Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle
- The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family)
- Money Insights and financial benefits via the Salary Finance Platform
- Save for your future by becoming a member of the Sodexo Retirement Plan
- A death in Service benefit for colleagues who pass away whilst employed by Sodexo
- Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo
- Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit
- Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities
- Flexible and dynamic work environment
- Competitive compensation
- Full training and full protective uniform supplied
Package Description:
- Location: Kings College, South Road, Taunton, Somerset, TA1 3LA
- Rate of Pay: £14.21 per hour
- Hours: 40 hours per week
- Working pattern: 5 days out of 7, 06:15-14:15 and 11:45-19:45
- Full Time Contract with Overtime opportunities
- Close to the central town, free meals on duty, free car parking on site, uniforms provided and changing rooms available
Pastry Chef in Ashton-under-Lyne employer: Sodexo
Sodexo at Kings College offers an exceptional work environment for Pastry Chefs, combining a supportive team culture with a commitment to employee wellbeing and development. Enjoy straight shifts, competitive pay, and generous holiday allowances, including an extended Christmas break, all while working in a vibrant setting that prioritises quality food for students. With access to mental health resources, ongoing training, and opportunities for career growth, Sodexo is dedicated to helping you thrive both personally and professionally.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef in Ashton-under-Lyne
✨Tip Number 1
Get your chef's hat on and start networking! Attend local culinary events or workshops where you can meet other chefs and industry professionals. It's all about making connections that could lead to job opportunities.
✨Tip Number 2
Show off your skills! Create a portfolio of your best pastry creations and share it on social media. Tagging relevant companies like Sodexo can catch their eye and show them what you're made of.
✨Tip Number 3
Don’t just apply online; follow up! After submitting your application through our website, drop an email or call to express your enthusiasm for the Pastry Chef position. It shows initiative and can help you stand out.
✨Tip Number 4
Prepare for the interview by practising common questions and showcasing your passion for pastry. Bring samples of your work if possible, and don’t forget to highlight your experience in menu planning and bulk cooking!
We think you need these skills to ace Pastry Chef in Ashton-under-Lyne
Some tips for your application 🫡
Show Your Passion for Pastry:When you're writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating delicious desserts. We want to see your personality and creativity in your words.
Tailor Your Application:Make sure to customise your application to fit the role of Pastry Chef at Sodexo. Highlight your relevant experience, especially in menu planning and bulk cooking. We appreciate when candidates take the time to connect their skills with what we’re looking for!
Keep It Professional Yet Friendly:While we love a casual vibe, remember to keep your application professional. Use clear language and check for any typos or errors. A well-presented application shows us that you care about the opportunity and are serious about joining our team.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy and straightforward – just a few clicks and you’re done!
How to prepare for a job interview at Sodexo
✨Know Your Pastry Inside Out
Make sure you brush up on your pastry techniques and recipes before the interview. Be ready to discuss your favourite desserts, how you approach menu planning, and any innovative ideas you have for new dishes. This shows your passion and expertise in the field.
✨Show Off Your Team Spirit
Since you'll be working in a team, it's crucial to demonstrate your ability to collaborate. Share examples of how you've trained or guided others in the kitchen, and highlight any experiences where teamwork led to a successful outcome. This will resonate well with their focus on a skilled and innovative team.
✨Be Prepared for Practical Questions
Expect questions that test your knowledge of food safety and hygiene practices. Brush up on relevant regulations and be ready to explain how you ensure high standards in your kitchen. This will show that you take these responsibilities seriously, which is key for any role in catering.
✨Ask Insightful Questions
Prepare some thoughtful questions about the role and the team dynamics at Sodexo. Inquire about their approach to menu innovation or how they support staff development. This not only shows your interest in the position but also helps you gauge if the company culture aligns with your values.
