At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious meals for our customers.
- Company: Join Sodexo, a leader in quality catering and service.
- Benefits: Enjoy a competitive salary, flexible hours, and opportunities for growth.
- Other info: Work Monday to Friday with a focus on teamwork and excellence.
- Why this job: Make a difference with your culinary skills in a supportive environment.
- Qualifications: 3 years of catering experience and strong leadership skills required.
The predicted salary is between 30000 - 40000 £ per year.
Responsibilities:
- 37.5 Hours / Monday to Friday 7am to 3pm, or 11 am to 7pm
- Order supplies in line with Sodexo policy using approved suppliers.
- Maintain clean, safe kitchen and service areas, reporting issues promptly.
- Complete all Sodexo compliance paperwork, checks, and records accurately.
- Achieve successful results in all internal and external audits.
- Manage monthly billing and close accounts on time.
- Lead, train, and support staff to deliver excellent service standards.
- Complete weekly rotas on time and manage labour within budget.
- Remain professional, adaptable, and detail-focused while maintaining strong communication and safeguarding standards.
What you bring:
- General Secondary Education or equivalent (English and Maths essential)
- Well-developed English language skills (written and spoken)
- At least 3 years’ experience within high volume catering
- Management experience encompassing team development
- Excellent culinary skills
- Excellent spoken and written English
- Strong problem solving and organizational skills
- Strong leadership and communication skills with all stakeholders
- Good IT skills with knowledge of Word and Excel
- High standards of personal presentation
- Experience with Food Allergies, Special Diets and Labeling
- Up to date with latest trends and industry development
Chef Fixed Term in Ashton-under-Lyne employer: Sodexo
Sodexo is an exceptional employer that prioritises the well-being and development of its staff, offering a supportive work culture where teamwork and communication thrive. With a focus on employee growth opportunities, you will benefit from comprehensive training and the chance to lead and mentor others in a dynamic kitchen environment. Located in a vibrant area, our team enjoys a balanced work-life schedule with fixed hours, ensuring time for personal pursuits while delivering outstanding culinary experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Fixed Term in Ashton-under-Lyne
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, suppliers, and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a small tasting event or cooking demo for potential employers. It’s a great way to showcase your talent and passion for food.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or catering companies you admire. A well-timed email can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to navigate and keeps everything in one place.
We think you need these skills to ace Chef Fixed Term in Ashton-under-Lyne
Some tips for your application 🫡
Show Off Your Culinary Skills:Make sure to highlight your culinary experience in your application. We want to see how your skills can bring something special to our kitchen, so don’t hold back on sharing your achievements and any unique dishes you’ve created!
Be Detail-Oriented:Since we’re all about maintaining high standards, pay close attention to the details in your application. This means checking for typos and ensuring that your experience aligns with the responsibilities listed in the job description. A polished application shows us you care!
Communicate Clearly:Strong communication is key in our kitchen! Use clear and concise language in your application to demonstrate your English skills. We want to see that you can express your thoughts effectively, both in writing and verbally.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and let us know why you’d be a great fit!
How to prepare for a job interview at Sodexo
✨Know Your Culinary Stuff
Brush up on your culinary skills and be ready to discuss your experience in high-volume catering. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen.
✨Showcase Your Leadership Skills
Since the role involves leading and training staff, think of instances where you've successfully managed a team. Highlight your approach to team development and how you maintain high service standards.
✨Be Compliance Savvy
Familiarise yourself with Sodexo's compliance policies and paperwork. During the interview, demonstrate your understanding of the importance of maintaining safety and cleanliness in the kitchen, as well as your experience with audits.
✨Communicate Clearly
Strong communication is key in this role. Practice articulating your thoughts clearly and confidently, especially when discussing your problem-solving strategies and how you handle dietary restrictions and food allergies.
