Apprentice Commis Chef
Apprentice Commis Chef

Apprentice Commis Chef

Petersfield Full-Time No home office possible
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Sodexo

At a Glance

  • Tasks: Join our kitchen team as an Apprentice Commis Chef and learn from talented chefs.
  • Company: Sodexo is a leading UK hospitality provider, dedicated to nurturing the next generation of chefs.
  • Benefits: Enjoy perks like free lunch, discounts, holiday allowance, and mental health support.
  • Why this job: Kickstart your culinary career with real experience and mentorship in a dynamic environment.
  • Qualifications: No prior kitchen experience needed; just bring your passion for food and a willingness to learn.
  • Other info: Participate in exciting culinary competitions and masterclasses while shaping your future.

Sodexo Petersfield, England, United Kingdom

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Sodexo Petersfield, England, United Kingdom

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Job Introduction

  • 40 hours per week
  • Monday- Friday
  • £11-£12 per hour
  • Fixed Term 15 months

Check your local transport links here: Plan Your Journey | Traveline – the destination you should input is: GU31 4AS

Please take the time to read the attached job description

Just Left School? Uni Not Your Thing? Ready to Cook Up a Career While Earning on the Job?

This is your moment! A game-changing opportunity has landed at Sodexo! one of the UK’s most dynamic and diverse employers — and it could be the start of something BIG!

We’re on the lookout for a passionate, energetic, food-loving individual to join us as an Apprentice Commis Chef through our Sodexo Apprentice Culinary Academy. Whether you dream of running your own kitchen or creating dishes that make people smile, this is where your culinary career begins.

Sodexo is looking for a motivated Chef Apprentice to join our dynamic kitchen team at Churcher\’s College, Ramshill, Petersfield. Hants. GU31 4AS.

What You’ll Gain

  • A fully funded Commis Chef Apprenticeship qualification
  • Real job experience in a fast-paced, professional kitchen — learning from talented chefs
  • Ongoing mentorship, training, and support via the Sodexo Apprentice Culinary Academy
  • Specialist culinary masterclasses, events and competitions, including Plant Forward, Nutrition, and Chocolatier Masterclasses!
  • A role that evolves with you. Grow your skills, shape your own journey, and build a career you’re proud of

What We’re Looking For

  • A passion for food and a keen interest in a career as a chef
  • Willingness to learn and work as part of a team
  • Strong attention to detail and commitment to high standards
  • Good verbal communication skills

Who is this for?

  • Just finished school or college and not sure what’s next?
  • Uni not worked out, but you still want a qualification and career?
  • Love food, cooking, and making people happy through great meals?
  • Confident, curious, and keen to get stuck in with a can-do attitude?
  • Ready to learn, grow, and take your skills to the next level?

No previous kitchen experience is needed — just a genuine passion for food and a willingness to learn.

Perks Of The Job

  • “Perks at Work” platform — discounts on cinema, restaurants, retail and more
  • Free lunch provided
  • Uniform provided
  • Holiday allowance + bank holidays
  • Wellbeing and mental health support
  • Opportunity to take part in national chef competitions and events
  • Be part of a diverse, supportive team where your career really matters

About Sodexo

We’re one of the UK’s leading hospitality and facilities management providers, delivering services to schools, hospitals, defence sites, corporate offices and more. Through our Apprentice Culinary Academy, we invest in the next generation of chefs — and that could be you.

Apply Now

Ready to get started? Join the Sodexo today.

Click Apply Now to find out more and start your journey.

Find your flavour with Sodexo. Shape your future, shape lives.

Note: Sodexo and our clients are committed to safeguarding children. All roles require pre-employment screening, including DBS (Disclosure and Barring Service) and past employer checks.

Attached documents

  • HR-5933_Benefits UK Brochure V9.pdf
  • Job Description – Apprentice Commis Chef.docx

Seniority level

  • Seniority level

    Internship

Employment type

  • Employment type

    Part-time

Job function

  • Job function

    Management and Manufacturing

  • Industries

    Facilities Services

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Apprentice Commis Chef employer: Sodexo

Sodexo is an exceptional employer, offering a vibrant work culture where culinary passion meets professional growth. As an Apprentice Commis Chef in Petersfield, you'll benefit from a fully funded apprenticeship, hands-on experience in a dynamic kitchen, and ongoing mentorship through the Sodexo Apprentice Culinary Academy, all while enjoying perks like free lunches and discounts on various services. Join a diverse team that values your development and supports your journey towards a rewarding culinary career.
Sodexo

Contact Detail:

Sodexo Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Apprentice Commis Chef

Tip Number 1

Show your passion for food! When you get the chance to speak with someone from Sodexo, whether it's during an interview or an informal chat, make sure to express your love for cooking and how excited you are about starting a culinary career.

Tip Number 2

Research Sodexo's values and their approach to culinary training. Understanding their commitment to mentorship and professional development will help you align your answers and show that you're genuinely interested in being part of their team.

Tip Number 3

Prepare to discuss your teamwork skills. Since this role involves working closely with others in a fast-paced kitchen environment, think of examples from school projects or group activities where you successfully collaborated with peers.

Tip Number 4

Be ready to demonstrate your willingness to learn. Highlight any experiences where you've taken the initiative to learn something new, whether it's through cooking at home or trying out new recipes, to show that you're eager to grow in this role.

We think you need these skills to ace Apprentice Commis Chef

Passion for food
Teamwork
Attention to detail
Good verbal communication skills
Willingness to learn
Time management
Basic cooking techniques
Adaptability in a fast-paced environment
Creativity in food presentation
Understanding of food safety and hygiene

Some tips for your application 🫡

Understand the Role: Before applying, make sure to thoroughly read the job description for the Apprentice Commis Chef position at Sodexo. Understand the key responsibilities and the skills required, such as a passion for food and teamwork.

Tailor Your CV: Craft your CV to highlight any relevant experiences or skills that align with the role. Even if you don't have kitchen experience, emphasise your enthusiasm for cooking and any related activities, like cooking at home or participating in food-related events.

Write a Compelling Cover Letter: In your cover letter, express your passion for food and why you want to become a chef. Mention your eagerness to learn and grow within the culinary field, and how the apprenticeship at Sodexo aligns with your career goals.

Proofread Your Application: Before submitting your application, double-check for any spelling or grammatical errors. A well-presented application reflects your attention to detail, which is crucial in a kitchen environment.

How to prepare for a job interview at Sodexo

Show Your Passion for Food

Make sure to express your love for cooking and food during the interview. Share any personal experiences or favourite dishes you've made, as this will demonstrate your enthusiasm and commitment to a culinary career.

Highlight Your Willingness to Learn

Since this is an apprenticeship role, it's crucial to convey your eagerness to learn and grow. Talk about how you are open to feedback and ready to take on new challenges in the kitchen.

Demonstrate Team Spirit

Sodexo values teamwork, so be prepared to discuss how you work well with others. Share examples of past experiences where you collaborated effectively, whether in school projects or group activities.

Prepare Questions

At the end of the interview, have a few thoughtful questions ready to ask. This shows your interest in the role and the company. You might ask about the types of dishes you'll be working on or the training opportunities available.

Apprentice Commis Chef
Sodexo
Location: Petersfield
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