Sodexo is hiring a Head Chef at Swinton Barracks, Perham Down, Andover. You will lead the kitchen team, plan menus, manage food safety, and ensure high standards for military dining contracts.
The role requires flexibility, covering varied shifts, early starts, and occasional weekend work, with 37.5 hours per week across 5 days. You will work on-site at Swinton Barracks and coordinate with military functions and events.
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Head Chef – Military Catering & Events, Flexible Shifts in Andover employer: Sodexo
Sodexo is an excellent employer that prioritises the wellbeing of its employees and the community, offering a supportive work culture where teamwork and customer service excellence are at the forefront. With flexible hours, comprehensive benefits including the Blue Light Card, and opportunities for personal growth within the healthcare sector, working as a Subway Sandwich Artist at Royal Stoke Hospital allows you to make a meaningful impact while enjoying a rewarding career in a vibrant environment.
