After School Kitchen Manager - Flexible Hours, Term-Time
After School Kitchen Manager - Flexible Hours, Term-Time

After School Kitchen Manager - Flexible Hours, Term-Time

Full-Time 13 - 16 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Manage kitchen operations and deliver delicious meals for students.
  • Company: Leading food service company in the UK with a focus on quality.
  • Benefits: Earn £13.50 per hour, enjoy flexible hours, and work term-time only.
  • Why this job: Make a difference in children's lives while honing your culinary skills.
  • Qualifications: Experience in large-scale cooking and staff supervision required.
  • Other info: No unsociable hours, perfect for students seeking work-life balance.

The predicted salary is between 13 - 16 £ per hour.

A leading food service company in the United Kingdom seeks an After School Club Cook Manager to oversee kitchen operations at St Mary's Island Primary School. You will be responsible for managing food service delivery, mentoring your team, and ensuring high-quality service standards.

Applicants should have experience in large-scale cooking and staff supervision, along with essential food safety certifications.

The role offers competitive pay of £13.50 per hour for 20 hours a week, with no unsociable hours, and is term-time only.

After School Kitchen Manager - Flexible Hours, Term-Time employer: Sodexo

Join a leading food service company that values work-life balance and offers flexible hours during term-time, making it an ideal employer for those seeking meaningful work without the stress of unsociable hours. With a strong focus on employee development, you will have opportunities to mentor your team and enhance your culinary skills in a supportive environment at St Mary's Island Primary School. Enjoy competitive pay and the satisfaction of contributing to the well-being of children through nutritious meal preparation.
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Contact Detail:

Sodexo Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land After School Kitchen Manager - Flexible Hours, Term-Time

✨Tip Number 1

Network like a pro! Reach out to your connections in the food service industry and let them know you're on the hunt for a role. You never know who might have the inside scoop on openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you’ve got experience in large-scale cooking, consider creating a portfolio of your best dishes or even a short video showcasing your kitchen management style. This can really set you apart from other candidates.

✨Tip Number 3

Prepare for the interview by researching the school and its values. Tailor your answers to show how your experience aligns with their mission. We want to see that you’re not just a fit for the role, but also for the team!

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to engage directly with us.

We think you need these skills to ace After School Kitchen Manager - Flexible Hours, Term-Time

Kitchen Management
Food Service Delivery
Team Mentoring
Quality Service Standards
Large-Scale Cooking
Staff Supervision
Food Safety Certifications
Time Management

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let us see your love for cooking and food service shine through. Share any experiences that highlight your enthusiasm for creating delicious meals and managing a kitchen.

Highlight Your Experience: Make sure to detail your previous experience in large-scale cooking and staff supervision. We want to know how you've successfully managed teams and delivered high-quality service in the past.

Emphasise Food Safety Knowledge: Since food safety is crucial, don’t forget to mention your certifications and any relevant training. This shows us you take food safety seriously and are ready to maintain our high standards.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting role at St Mary’s Island Primary School.

How to prepare for a job interview at Sodexo

✨Know Your Kitchen Operations

Make sure you brush up on your knowledge of kitchen operations and food service delivery. Be ready to discuss your experience in large-scale cooking and how you've managed a team in previous roles. This will show that you understand the demands of the position.

✨Highlight Your Mentoring Skills

Since mentoring your team is a key part of the role, think of specific examples where you've successfully guided staff or improved their skills. Share stories that demonstrate your leadership style and how you foster a positive working environment.

✨Food Safety First

Ensure you have your food safety certifications up to date and be prepared to talk about how you implement food safety standards in the kitchen. Discuss any challenges you've faced and how you overcame them to maintain high-quality service.

✨Flexibility is Key

With flexible hours being a big plus for this role, be ready to discuss your availability and how you can adapt to the needs of the school. Show enthusiasm for the term-time only aspect and how it fits into your lifestyle.

After School Kitchen Manager - Flexible Hours, Term-Time
Sodexo

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