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- Tasks: Lead a kitchen team and create exceptional culinary experiences for our armed forces.
- Company: Join Sodexo, a leader in delivering high-quality meals with a supportive culture.
- Benefits: Enjoy on-the-job training, career development, and wellbeing support.
- Why this job: Make a real impact while developing your culinary skills in a dynamic environment.
- Qualifications: NVQ Level 2/3 or equivalent experience in a busy kitchen.
- Other info: Flexible work options and opportunities for apprenticeships and growth.
The predicted salary is between 24000 - 36000 £ per year.
- 40 hours per week
- Shift pattern/ hours Monday to Sunday (Various shift patterns- combination of early/middle/late shifts) may also include some weekends
- £14.18 per hour
- Access to Sodexo reward hub and great discounts!
- We\’re hiring! Join us as a 2nd Chef and take your culinary skills to the next level. Hands-on experience, a supportive team, and exciting opportunities await – apply now!
Check your local transport links here: Plan Your Journey | Traveline – the destination you should input is Tidworth
Job Description
Join Our Team as a Sous Chef/Second Chef at Sodexo at 1&2 MED Officers Mess, Assaye, Tidworth Garrison, Tidworth, SP9 7BB
At Sodexo, we take pride in delivering exceptional culinary experiences for our armed forces personnel, ensuring they enjoy high-quality meals. As a Sous Chef, you\’ll lead a dedicated team, share your expertise, and ensure food and beverage excellence.
What you\’ll do:
- Take charge of the kitchen in the absence of senior colleagues, offering guidance and support to the production team.
- Supervise the preparation and duties of commis chefs, chef de parties, and other kitchen staff, ensuring smooth operations.
- Assist in ordering, preparation, stock control, service running, and clean-down duties.
- Maintain strict adherence to Environmental Health Officer (EHO) guidelines and systems to ensure a safe and efficient kitchen environment.
- Maximise the use of existing stock and demonstrate culinary innovation when needed.
- Collaborate with the Front of House (FOH) team to ensure a seamless and excellent service experience.
- Work alongside your kitchen team on the range, training, guiding, and developing talent.
- Oversee sanitation practices, ensuring all employees follow hygiene standards and regulations.
- Prepare, produce, and present food to the highest culinary standards, consistently exceeding expectations.
What you bring:
- NVQ Level 2/3 or equivalent experience in a busy kitchen environment.
- Basic IT skills, including proficiency in Microsoft Office.
- Experience in menu planning and production.
- Exposure to bulk cooking and large-scale meal preparation.
- A strong desire to learn and develop new culinary skills.
- A positive, approachable, and team-oriented attitude.
- Even if you haven\’t held the title of \’Sous Chef\’ but have relevant experience, we\’d love to hear from you!
What we offer:
- On-the-job training with experienced professionals
- Fully funded apprenticeship qualifications
- Career development opportunities within Sodexo
- A friendly and supportive work environment
- Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
- Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
- Career Growth – Apprenticeships, learning tools, and development opportunities.
- Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.
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2nd Chef employer: Sodexo
Contact Detail:
Sodexo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land 2nd Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, culinary schools, or even local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re applying.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest. Sometimes, they might have openings that aren’t advertised yet.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities at Sodexo, and applying directly can give you a better chance of landing that dream role as a Sous Chef. Plus, it’s super easy!
We think you need these skills to ace 2nd Chef
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your culinary experience and any relevant qualifications. We want to see how your skills can bring something special to our kitchen!
Be Yourself: Let your personality shine through in your application! We’re looking for a positive and approachable attitude, so don’t be afraid to show us who you are and why you’d be a great fit for our team.
Tailor Your Application: Make sure to tailor your application to the job description. Mention specific experiences that relate to the responsibilities of a Sous Chef, like supervising kitchen staff or maintaining hygiene standards. It shows us you’ve done your homework!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it’s super easy to do!
How to prepare for a job interview at Sodexo
✨Know Your Culinary Stuff
Brush up on your culinary techniques and be ready to discuss your experience in menu planning and large-scale meal preparation. Be prepared to share specific examples of how you've maximised stock use or demonstrated innovation in the kitchen.
✨Show Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Think of examples where you've successfully guided or trained kitchen staff. Highlight your ability to maintain smooth operations and ensure high standards, even when under pressure.
✨Understand EHO Guidelines
Familiarise yourself with Environmental Health Officer guidelines and be ready to discuss how you ensure compliance in the kitchen. This shows that you take food safety seriously and can maintain a safe working environment.
✨Be Team-Oriented
Sodexo values a positive and collaborative work environment. Prepare to talk about how you work with both kitchen and front-of-house teams to deliver excellent service. Share instances where teamwork led to a successful outcome.
