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- Tasks: Lead a dynamic team and create delicious culinary experiences in a corporate setting.
- Company: Join Sodexo, a leader in quality catering and hospitality services.
- Benefits: Competitive salary, excellent benefits, and opportunities for professional growth.
- Why this job: Ignite your culinary passion while driving business success and making an impact.
- Qualifications: Experience in a similar role and strong people management skills required.
- Other info: Enjoy a supportive work environment with a focus on career development.
The predicted salary is between 29000 - 32000 £ per year.
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Monday to Friday, 40 hours per week. £29,000 to £32,000 per annum. Excellent benefits and bonus. Drive business success – and your career. Inspiring growth. Igniting potential. Build a career with big-name businesses, as a Chef Manager with Sodexo in Londonderry – BT47 6SJ!
For a role that’s a perfect mix of passion, perks and potential. Build a career with big-name businesses. At Sodexo we thrive in providing quality service, and serving up memorable catering offers for our corporate colleagues and clients. Lead the way and build a comfortable future with Sodexo. As the face of our catering and hospitality operations, you will be responsible for overseeing all culinary offers and outlets within our prestigious corporate setting, ensuring your teams provide the excellent service that aligns with our brand, exceeding our clients' expectations.
About the Role- Manage, develop and engage with the team.
- Be responsible for recruitment, induction, training, development and performance.
- Plan and produce menu items, order supplies, maintain records and accounts.
- Prepare, produce and present food to the highest standard.
- Initiate functions at short notice.
- Manage unit budget.
- Plan and deliver a themed menu day per month.
- Actively seek and identify opportunities for business growth within the contract and external market.
- Ensure all food is prepared fresh and to a high standard as per service level agreement, company policy and current legislation.
- Experience of working in a similar environment.
- Effective and experienced people manager with the confidence to lead, develop and engage the team.
- Experience in managing P&L and good financial awareness.
- Knowledge & experience of CIEH / COSHH / HACCP.
- Self‐motivated with excellent communication skills.
- Strong adherence to Food Safety, Allergen Management, Health & Safety and compliance.
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A supportive and inclusive work environment.
Sector: accommodation and food service activities
Career Level: Managerial
Candidate Requirements
- Essential Minimum Experienced Required (Years): 1
- Minimum Qualification: Level 6 (incl Higher Advanced Certificate & National Craft Certificate)
- Desirable Ability Skills: Catering, Communications, Customer Service
- Competency Skills: Management, Priority Planning, Working on own Initiative
Chef Manager - Londonderry employer: Sodexo UK
Contact Detail:
Sodexo UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Londonderry
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and hospitality industry. Attend local events or join online groups where you can meet potential employers or colleagues. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your culinary skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action. This gives employers a taste of what you can bring to their team, especially for a role like Chef Manager.
✨Tip Number 3
Prepare for interviews by researching the company and its values. For a role at Sodexo, understand their commitment to quality service and how you can contribute to that. Tailor your answers to reflect their mission and show them you're the perfect fit!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search. So, get your application in and let’s get you on the path to becoming a Chef Manager!
We think you need these skills to ace Chef Manager - Londonderry
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and catering shine through. Share specific experiences that highlight your culinary skills and how you’ve created memorable dining experiences in the past.
Tailor Your CV: Make sure to customise your CV to reflect the requirements of the Chef Manager role. Highlight your experience in managing teams, budgeting, and food safety compliance to show us you’re the perfect fit for our team.
Be Clear and Concise: Keep your application straightforward and to the point. Use bullet points where necessary to make it easy for us to see your key achievements and skills at a glance.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding your application status.
How to prepare for a job interview at Sodexo UK
✨Know Your Menu Inside Out
As a Chef Manager, you'll need to impress with your culinary knowledge. Familiarise yourself with the types of dishes you might be expected to create and any special dietary requirements. Be ready to discuss your approach to menu planning and how you ensure quality in every dish.
✨Showcase Your Leadership Skills
This role requires effective team management, so be prepared to share examples of how you've successfully led a team in the past. Talk about your experience in recruitment, training, and performance management, and how you engage and motivate your staff.
✨Demonstrate Financial Acumen
Understanding P&L is crucial for this position. Brush up on your financial management skills and be ready to discuss how you've managed budgets in previous roles. Highlight any strategies you've implemented to drive business growth and improve profitability.
✨Emphasise Compliance and Safety Knowledge
Food safety and compliance are non-negotiable in this industry. Be prepared to discuss your knowledge of CIEH, COSHH, and HACCP regulations. Share how you ensure that your kitchen adheres to these standards while maintaining high-quality service.