Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a dynamic catering team and create innovative, high-quality menus.
- Company: Join Sodexo, a passionate company focused on exceptional service and meaningful experiences.
- Benefits: Enjoy competitive salary, wellbeing support, discounts, and professional development opportunities.
- Why this job: Make a real impact in catering while developing your leadership skills.
- Qualifications: Experience in catering management and strong people skills required.
- Other info: Flexible working hours with excellent career growth potential.
The predicted salary is between 27500 - 38500 £ per year.
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
About the role
Full time Usually 7am - 3.30pm Monday to Friday, £33000 and Sodexo Benefits Opportunities for professional development Plus our Sodexo employee benefits package.
At Sodexo, we’re passionate about our people. We know that our teams are the key to delivering exceptional service and creating meaningful experiences for our clients, customers, and employees. We are currently seeking a dedicated and dynamic Chef Manager to join our Corporate Services team and play a key role in driving excellence and innovation in catering and hospitality.
As a Chef Manager, you’ll:
- Lead, develop and engage with the catering team, including recruitment, training, and performance management.
- Plan and deliver high-quality menus, ensuring all food is fresh, innovative, and prepared to the highest standards.
- Oversee financial performance, including budgeting, stock control, and cost management.
- Ensure compliance with all statutory and company health, safety, food hygiene, and allergen management requirements.
- Drive service excellence in front of house operations while maintaining strong client relationships.
- Identify opportunities for business growth and deliver creative themed menu days.
What we’re looking for:
- Experience working in a similar environment, with proven ability to manage catering services at scale.
- People management skills, with confidence in leading, engaging, and developing teams.
- Financial acumen with experience managing a P&L and strong cost control awareness.
- Knowledge of Health & Safety, HACCP, COSHH, and allergen management requirements.
- Qualifications such as CIEH Level 3 Food Safety or equivalent (preferred).
- A self-motivated individual with excellent communication skills and a passion for delivering outstanding food and service.
Why Sodexo?
- Unlimited access to an online platform offering wellbeing support.
- An extensive Employee Assistance Programme to help with everyday issues or life's larger problems, including legal and financial advice, support with work or personal issues impacting your wellbeing.
- Access to a 24hr virtual GP Service.
- Sodexo Discounts Scheme, offering great deals 24/7 across popular high street retailers (also open to friends and family).
- Save for your future by becoming a member of the Pension Plan.
- Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools.
- Bike to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.
- Sodexo UK and Ireland's enhanced benefits and leave policies.
Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications. We are committed to being an inclusive employer.
Sector: accommodation and food service activities
Career Level: Experienced (Non-Managerial)
Chef Manager in London employer: Sodexo UK
Contact Detail:
Sodexo UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and hospitality industry. Attend local events or join online groups where you can meet people who might know about job openings. Remember, sometimes it’s not just what you know, but who you know!
✨Tip Number 2
Show off your skills! If you have the chance, create a portfolio showcasing your best dishes or menu ideas. This can really set you apart from other candidates and give potential employers a taste of what you can bring to the table.
✨Tip Number 3
Prepare for interviews by researching the company and its values. At Sodexo, we’re all about passion for our people and service excellence. Be ready to share how your experience aligns with our mission and how you can contribute to our team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the latest opportunities there, so keep checking back for new roles that match your skills.
We think you need these skills to ace Chef Manager in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and catering shine through! Share any unique experiences or creative ideas you have that could elevate our menu offerings. We want to see your personality and passion for delivering outstanding service.
Highlight Your People Skills: As a Chef Manager, you'll be leading a team, so make sure to emphasise your people management skills in your application. Talk about how you've successfully engaged and developed teams in the past. We’re all about collaboration and teamwork here at Sodexo!
Be Financially Savvy: Don’t forget to mention your experience with budgeting and cost control. We’re looking for someone who can manage a P&L effectively, so include any relevant examples of how you've successfully overseen financial performance in previous roles.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll find all the details you need there. Plus, it shows us you’re serious about joining the Sodexo family!
How to prepare for a job interview at Sodexo UK
✨Know Your Menu
Before the interview, take some time to research and even create a few sample menus that reflect innovation and quality. This shows your passion for food and your ability to deliver high standards, which is crucial for a Chef Manager role.
✨Showcase Your People Skills
Prepare examples of how you've successfully led and developed teams in the past. Think about specific situations where you engaged with your team or improved their performance. This will highlight your people management skills, which are key for this position.
✨Understand Financials
Brush up on your financial acumen. Be ready to discuss your experience with budgeting, stock control, and cost management. You might even want to bring along a few examples of how you've successfully managed a P&L in previous roles.
✨Health & Safety Knowledge
Familiarise yourself with health and safety regulations, HACCP, and allergen management requirements. Be prepared to discuss how you've implemented these in your previous roles, as compliance is a big part of the Chef Manager's responsibilities.
