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- Tasks: Lead a culinary team, manage budgets, and create delicious menus in a corporate setting.
- Company: Join Sodexo, a leader in quality catering and hospitality services.
- Benefits: Competitive salary, excellent benefits, and opportunities for professional growth.
- Why this job: Ignite your culinary passion while making a real impact in a prestigious environment.
- Qualifications: Experience in catering management and strong leadership skills required.
- Other info: Enjoy a supportive work culture with a focus on career development.
The predicted salary is between 29000 - 32000 £ per year.
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Chef Manager Monday to Friday, 40 hours per week. £29,000 to £32,000 per annum. Excellent Benefits and bonus. Drive business success – and your career. Inspiring growth. Igniting potential. Build a career with big-name businesses, as a Chef Manager with Sodexo in Londonderry – BT47 6SJ!
For a role that’s a perfect mix of passion, perks and potential. Build a career with big-name businesses. At Sodexo we thrive in providing quality service, and serving up memorable catering offers for our corporate colleagues and clients. Lead the way and build a comfortable future with Sodexo. As the face of our catering and hospitality operations, you will be responsible for overseeing all culinary offers and outlets within our prestigious corporate setting, ensuring your teams provide the excellent service that aligns with our brand, exceeding our clients' expectations.
About the Role
- Manage, develop and engage with the team.
- Be responsible for recruitment, induction, training, development and performance.
- Plan and produce menu items, order supplies, maintain records and accounts.
- Prepare, produce and present food to the highest standard.
- Initiate functions at short notice.
- Manage unit budget.
- Plan and deliver a themed menu day per month.
- Actively seek and identify opportunities for business growth within the contract and external market.
- Ensure all food is prepared fresh and to a high standard as per service level agreement, company policy and current legislation.
What We’re Looking For
- Experience of working in a similar environment.
- Effective and experienced people manager with the confidence to lead, develop and engage the team.
- Experience in managing P&L and good financial awareness.
- Knowledge & experience of CIEH / COSHH / HACCP.
- Self‑motivated with excellent communication skills.
- Strong adherence to Food Safety, Allergen Management, Health & Safety and compliance.
What We Offer
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A supportive and inclusive work environment.
Sector: accommodation and food service activities
Career Level: Managerial
Candidate Requirements
- Essential
- Minimum Experienced Required (Years): 1
- Minimum Qualification: Level 6 (incl Higher Advanced Certificate & National Craft Certificate)
- Desirable
- Ability Skills: Catering, Communications, Customer Service
- Competency Skills: Management, Priority Planning, Working on own Initiative
Locations
Chef Manager - Londonderry employer: Sodexo UK
Contact Detail:
Sodexo UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Londonderry
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and hospitality industry. Attend local events or join online groups where you can meet people who might know about job openings. Remember, sometimes it’s not just what you know, but who you know!
✨Tip Number 2
Prepare for interviews by practising common questions related to management and culinary skills. Think about examples from your past experiences that showcase your leadership and problem-solving abilities. We want you to shine when you get that interview!
✨Tip Number 3
Showcase your passion for food and service during interviews. Bring along a portfolio of your best menu designs or photos of your culinary creations. This will help you stand out and demonstrate your commitment to quality and creativity.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team at Sodexo. Let’s make your dream job a reality!
We think you need these skills to ace Chef Manager - Londonderry
Some tips for your application 🫡
Tailor Your CV: Make sure your CV is tailored to the Chef Manager role. Highlight your experience in managing teams, menu planning, and financial awareness. We want to see how your skills align with what we're looking for!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Share your passion for food and hospitality, and explain why you’re the perfect fit for our team at Sodexo. Let us know how you can drive business success and inspire growth.
Showcase Your Achievements: Don’t just list your responsibilities; showcase your achievements! Whether it’s a successful themed menu or a budget you managed, we love to see how you’ve made an impact in your previous roles.
Apply Through Our Website: We encourage you to apply through our website for a smooth application process. It’s the best way for us to receive your application and get you one step closer to joining our team in Londonderry!
How to prepare for a job interview at Sodexo UK
✨Know Your Menu Inside Out
As a Chef Manager, you'll need to impress with your culinary knowledge. Familiarise yourself with the types of dishes you might be expected to prepare and present. Be ready to discuss your favourite recipes and how you would adapt them for different dietary needs.
✨Showcase Your Leadership Skills
This role requires effective team management, so be prepared to share examples of how you've successfully led a team in the past. Talk about your approach to training and developing staff, and how you handle performance issues while keeping morale high.
✨Demonstrate Financial Acumen
Since managing P&L is crucial, brush up on your financial knowledge. Be ready to discuss how you've managed budgets in previous roles, and think of ways you can contribute to business growth through cost-effective menu planning and supplier negotiations.
✨Emphasise Food Safety Knowledge
With a strong focus on food safety and compliance, make sure you can talk confidently about your understanding of CIEH, COSHH, and HACCP regulations. Share any relevant experiences where you ensured high standards of food safety in your previous positions.