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- Tasks: Lead a dynamic kitchen team and create delicious menus for corporate clients.
- Company: Join Sodexo, a leader in catering and hospitality services.
- Benefits: Competitive salary, professional growth, mental health support, and discounts.
- Why this job: Ignite your culinary passion while making a real impact in a prestigious setting.
- Qualifications: Experience in a similar role and strong leadership skills required.
- Other info: Enjoy a supportive work environment with opportunities for career advancement.
The predicted salary is between 29000 - 32000 £ per year.
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
About the role:
- Chef Manager
- Monday to Friday, 40 hours per week
- £29,000 to £32,000 per annum
- Excellent benefits and bonus
Drive business success - and your career. Inspiring growth. Igniting potential. Build a career with big-name businesses, as a Chef Manager with Sodexo in Londonderry - BT47 6SJ! For a role that’s a perfect mix of passion, perks and potential. Build a career with big-name businesses. At Sodexo we thrive in providing quality service, and serving up memorable catering offers for our corporate colleagues and clients. Lead the way and build a comfortable future with Sodexo.
As the face of our catering and hospitality operations, you will be responsible for overseeing all culinary offers and outlets within our prestigious corporate setting, ensuring your teams provide the excellent service that aligns with our brand, exceeding our clients' expectations.
Responsibilities:
- Manage, develop and engage with the team
- Be responsible for recruitment, induction, training, development and performance
- Plan and produce menu items, order supplies, maintain records and accounts
- Prepare, produce and present food to the highest standard
- Initiative to provide functions at short notice
- Manage unit budget
- Plan and deliver a themed menu day per month
- Actively seek and identify opportunities for business growth within the contract and external market
- Ensure all food is prepared fresh and to a high standard as per service level agreement, company policy and current legislation
What We’re Looking For:
- Experience of working in a similar environment
- Effective and experienced people manager with the confidence to lead, develop and engage the team
- Experience in managing P&L and good financial awareness
- Knowledge & experience of CIEH / COSHH / HACCP
- Self-motivated with excellent communication skills
- Strong adherence to Food Safety, Allergen Management, Health & Safety and compliance
What We Offer:
- A competitive salary and benefits package
- Opportunities for professional growth and development
- A supportive and inclusive work environment
Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we also offer a range of resources, rewards and benefits for our colleagues and their families:
- Unlimited access to an online platform offering mental health and wellbeing support.
- An Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work-related issues or personal issues such as bereavement.
- Access to a 24hr virtual GP Service.
- The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family).
- Save for your future by becoming a member of the Mercer Aspire Pension Plan.
- Opportunities to enable colleagues.
Sector: accommodation and food service activities
Career Level: Experienced [Non-Managerial]
Locations
Chef Manager in Derry, Londonderry employer: Sodexo UK
Contact Detail:
Sodexo UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager in Derry, Londonderry
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend industry events, and join relevant online groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio showcasing your best dishes and menu ideas. This can really set you apart during interviews and give potential employers a taste of what you can bring to their team.
✨Tip Number 3
Prepare for interviews by researching the company and its culture. Understand their values and how you can contribute to their success as a Chef Manager. Tailor your answers to reflect how you align with their goals.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Chef Manager in Derry, Londonderry
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through! Share any experiences that highlight your culinary skills and how you’ve managed teams in the past. We want to see your enthusiasm for creating memorable dining experiences.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight relevant experience in managing kitchens, menu planning, and team leadership. We’re looking for specific examples that demonstrate your ability to drive business success and engage with your team.
Be Clear About Your Qualifications: Don’t forget to mention any relevant qualifications or certifications, especially those related to food safety and management. We value compliance and safety, so make it easy for us to see how you meet these important criteria.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding your application status!
How to prepare for a job interview at Sodexo UK
✨Know Your Menu Inside Out
As a Chef Manager, you'll need to impress with your culinary knowledge. Familiarise yourself with the types of dishes you might be expected to prepare and present. Be ready to discuss your favourite recipes and how you would adapt them for different dietary needs.
✨Showcase Your Leadership Skills
This role requires effective people management, so come prepared with examples of how you've successfully led a team in the past. Think about specific challenges you've faced and how you motivated your team to overcome them.
✨Understand the Business Side
Since managing P&L is part of the job, brush up on your financial awareness. Be ready to discuss how you've managed budgets in previous roles and any strategies you've implemented to drive business growth.
✨Highlight Your Compliance Knowledge
Food safety and compliance are crucial in this role. Make sure you can talk about your experience with CIEH, COSHH, and HACCP. Prepare to explain how you ensure that your kitchen adheres to health and safety regulations.