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- Tasks: Lead a dynamic catering team and create innovative, high-quality menus.
- Company: Join Sodexo, a passionate company focused on exceptional service and meaningful experiences.
- Benefits: Enjoy competitive salary, wellbeing support, discounts, and professional development opportunities.
- Why this job: Make a real impact in catering while developing your leadership skills.
- Qualifications: Experience in catering management and strong people skills required.
- Other info: Flexible working hours with excellent career growth potential.
The predicted salary is between 27500 - 38500 £ per year.
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
About the role
Full time, usually 7am - 3.30pm Monday to Friday, £33,000 and Sodexo benefits. Opportunities for professional development plus our Sodexo employee benefits package.
As a Chef Manager, you’ll:
- Lead, develop and engage with the catering team, including recruitment, training, and performance management.
- Plan and deliver high-quality menus, ensuring all food is fresh, innovative, and prepared to the highest standards.
- Oversee financial performance, including budgeting, stock control, and cost management.
- Ensure compliance with all statutory and company health, safety, food hygiene, and allergen management requirements.
- Drive service excellence in front of house operations while maintaining strong client relationships.
- Identify opportunities for business growth and deliver creative themed menu days.
What we’re looking for:
- Experience working in a similar environment, with proven ability to manage catering services at scale.
- People management skills, with confidence in leading, engaging, and developing teams.
- Financial acumen with experience managing a P&L and strong cost control awareness.
- Knowledge of Health & Safety, HACCP, COSHH, and allergen management requirements.
- Qualifications such as CIEH Level 3 Food Safety or equivalent (preferred).
- A self-motivated individual with excellent communication skills and a passion for delivering outstanding food and service.
Why Sodexo?
- Unlimited access to an online platform offering wellbeing support.
- An extensive Employee Assistance Programme to help with everyday issues or life's larger problems, including legal and financial advice, support with work or personal issues impacting your wellbeing.
- Access to a 24hr virtual GP Service.
- Sodexo Discounts Scheme, offering great deals 24/7 across popular high street retailers (also open to friends and family).
- Save for your future by becoming a member of the Pension Plan.
- Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools.
- Bike to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.
- Sodexo UK and Ireland's enhanced benefits and leave policies.
Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications. We are committed to being an inclusive employer.
Sector: accommodation and food service activities
Career Level: Experienced [Non-Managerial]
Chef Manager employer: Sodexo UK
Contact Detail:
Sodexo UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and hospitality industry. Attend local events or join online groups where you can meet people who might know about job openings. Remember, sometimes it’s not just what you know, but who you know!
✨Tip Number 2
Show off your skills! If you have the chance, create a portfolio showcasing your best dishes and menu ideas. This can really set you apart from other candidates. Plus, it gives you something tangible to discuss during interviews.
✨Tip Number 3
Prepare for interviews by researching Sodexo and understanding their values. Think about how your experience aligns with their mission of delivering exceptional service. Tailor your answers to reflect that passion for food and service excellence!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities right there, making it easier for us to connect with you about your dream role.
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Know Your Eligibility: Before diving into your application, make sure you’re eligible to work in Ireland. If you're a non-EEA National, check out the employment permit requirements. We want to ensure you’re all set before you hit that apply button!
Tailor Your CV: When applying for the Chef Manager role, make sure your CV highlights your experience in managing catering services and leading teams. We love seeing how you've driven excellence in previous roles, so don’t hold back on those achievements!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Share your passion for food and service, and explain why you’re the perfect fit for our team at Sodexo. We appreciate a personal touch, so let your personality come through!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about what we do at Sodexo!
How to prepare for a job interview at Sodexo UK
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with a variety of menu options and dietary requirements. Be ready to discuss how you would create innovative dishes while ensuring they meet health and safety standards.
✨Showcase Your People Skills
As a Chef Manager, leading a team is crucial. Prepare examples of how you've successfully managed and developed teams in the past. Highlight your communication style and how you engage with staff to foster a positive working environment.
✨Demonstrate Financial Savvy
Brush up on your financial management skills. Be prepared to discuss your experience with budgeting, stock control, and cost management. You might even want to bring examples of how you’ve improved financial performance in previous roles.
✨Prepare for Compliance Questions
Expect questions about health and safety regulations, HACCP, and allergen management. Familiarise yourself with relevant laws and be ready to explain how you ensure compliance in your kitchen operations.
