Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and create mouth-watering dishes.
- Company: Join Sodexo, a passionate company focused on exceptional service.
- Benefits: Earn £15.78 per hour, enjoy free EV charging, and access career development opportunities.
- Why this job: Bring your culinary creativity to life and make a real impact in catering.
- Qualifications: Experience as a Managing Chef and relevant culinary qualifications required.
- Other info: Full-time role with a supportive team and room for growth.
The predicted salary is between 30000 - 42000 £ per year.
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Full time 37.5 hours per week, 7am - 3pm, Monday to Friday (1 in 4 Saturdays on rotation paid as overtime). £15.78 per hour. Free EV charging. Free parking on site. Opportunities for career development. Plus our Sodexo employee benefits package.
At Sodexo, we’re passionate about our people. We know that our teams are the key to delivering exceptional service and creating meaningful experiences for our clients, customers, and employees. We are currently seeking a dedicated and dynamic Chef/Chef Supervisor to join our team and play a key role in driving excellence and innovation in Catering.
What you will do:
- Cook up mouth watering menu items, with a passion for perfection
- Ensure the highest standards of food hygiene and health and safety are maintained
- Contribute to a positive and innovative kitchen culture
- Bring your ideas to the table and cook up new techniques
- Menu Planning: Design and plan seasonal, nutritious, and cost-effective menus in line with customer/client preferences and dietary requirements. Adapt menus as required based on feedback, seasonality, and budget.
- Ordering and stock control
- Use of company in house Menu planner
- Updating of digital screens
- Catering for events if and when required
- Health & Safety Compliance: Ensure full compliance with HACCP (Hazard Analysis and Critical Control Points) and COSHH (Control of Substances Hazardous to Health) regulations. Maintain a high standard of cleanliness, food hygiene, and kitchen safety always. Conduct and document regular kitchen inspections and risk assessments. Support management with health and safety targets. Manage allergen requirements and allergen records.
- Financial Responsibility: Manage kitchen budgets, stock levels, and supplier relationships to ensure cost control. Portion control. Monitor food wastage and implement strategies to reduce costs while maintaining quality. Daily till and safe responsibilities, Monthly banking compliance.
- Staff Management & Training: Supervise, train, and motivate kitchen staff to ensure efficient and professional service. Oversee scheduling, performance management, and professional development. Foster a positive working environment with a focus on teamwork and continuous improvement.
What you will bring:
- Proven experience as a Managing Chef in a similar role.
- Strong understanding of food safety standards, HACCP, and COSHH.
- Excellent cooking and presentation skills.
- Ability to lead and manage a team effectively.
- Strong organisational and time-management skills.
- Financial awareness and experience managing budgets.
- Relevant culinary qualifications (e.g., NVQ/SVQ Level 2 or 3 in Professional Cookery, City and Guild or equivalent).
- Keen eye for detail with customer experience in mind.
Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications.
Career Level: Not Required
Candidate Requirements:
- Essential Minimum Experienced Required (Years): 1
- Minimum Qualification: Level 6 (incl Higher Advanced Certificate & National Craft Certificate) OR Relevant culinary qualifications (e.g., NVQ/SVQ Level 2 or 3 in Professional Cookery. City and guild or equivalent.)
- Desirable Ability Skills: Hospitality, Interpersonal Skills
- Competency Skills: Leadership, Management
Chef Supervisor in Belfast employer: Sodexo UK
Contact Detail:
Sodexo UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Supervisor in Belfast
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really help you stand out during interviews and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for the interview by researching the company and its menu. Bring your ideas to the table about how you can contribute to their culinary offerings. This shows you're not just interested in the job, but also passionate about their brand.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it gives you a chance to explore all the opportunities we have at Sodexo and find the perfect fit for your culinary talents.
We think you need these skills to ace Chef Supervisor in Belfast
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your culinary experiences and what excites you about being a Chef Supervisor. We want to see your personality and passion for creating mouth-watering dishes.
Highlight Your Leadership Skills: As a Chef Supervisor, you'll be leading a team, so make sure to showcase your leadership experience in your application. Talk about how you've motivated and trained staff in the past, and how you foster a positive kitchen culture. We’re all about teamwork!
Be Specific About Your Experience: Don’t just say you have experience; give us the details! Mention specific roles, responsibilities, and achievements that relate to the job description. This helps us understand how your background aligns with what we’re looking for at Sodexo.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll find all the info you need there. Plus, it shows us you’re serious about joining our team!
How to prepare for a job interview at Sodexo UK
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes and menus that Sodexo typically offers. Be ready to discuss your ideas for seasonal and nutritious menu planning, as well as how you can adapt them based on customer preferences.
✨Showcase Your Leadership Skills
As a Chef Supervisor, you'll need to lead a team effectively. Prepare examples of how you've motivated and trained kitchen staff in the past. Think about specific situations where you fostered teamwork or improved kitchen culture.
✨Demonstrate Your Knowledge of Food Safety
Brush up on HACCP and COSHH regulations, as these are crucial for the role. Be prepared to discuss how you ensure compliance with food hygiene standards and how you conduct kitchen inspections and risk assessments.
✨Be Financially Savvy
Understand the basics of kitchen budgeting and stock control. Be ready to talk about your experience managing costs, reducing food wastage, and maintaining quality while staying within budget. This will show that you can handle the financial responsibilities of the role.
