Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and serve delicious food at exciting matchday and non-matchday events.
- Company: Join Sodexo Live! at St James’ Park, a leader in food and facilities management.
- Benefits: Flexible working patterns, career progression, and a vibrant team culture.
- Why this job: Be part of unforgettable experiences and make a real impact in your community.
- Qualifications: Previous chef experience and basic food hygiene knowledge required.
- Other info: Work in a dynamic environment with opportunities to thrive and grow.
The predicted salary is between 13 - 16 £ per hour.
We’re experience makers and food fanatics. Our experiences are unique, and so are our people. Bring personality, your background and your desire for delighting others. In return we’ll give you all you need to thrive.
This is an incredible opportunity to join our team at Sodexo Live! St James’ Park, Newcastle United Football Club for season 2025/26. We are looking to start the new upcoming season where we left off. With the opportunity to work at both Matchday and Non-Matchday Events, this is a great opportunity for driven individuals to succeed in a fast and innovative catering environment and to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.
We are looking for customer focused individuals, who want to be a part of something greater. If this is you, apply to join our team now.
- All products and food items are prepared and served as per pre-agreed food specification.
- Pre-service checks of the kitchen.
- All items to be checked and accounted for 4 hours prior to the start of the match, including starters, soups, main courses, desserts, cheese boards & pies and peas.
- All food items for service are present, portion controlled as per Head & Executive Chefs instructions.
- Correct use of equipment/utilities is adhered to.
- Ensure and maintain the quality of food prep, production, and presentation within the venue.
- Agreed standards specified by the Executive Head Chef should be adhered to.
- Preparation Areas are kept clear and tidy at all times.
- Chefs are to be presentable at all times in kitchens and in public areas.
- Post service cleardown is adhered to.
- Attend all necessary training.
- All food is hot and well presented.
- All food is served on time to the rooms.
- Follow Food Safety and Health & Safety regulations at all times.
- All regulation forms to be filled in and returned to the chefs’ office.
- Ensure wastage is kept to a minimum.
- All foodstuffs to be brought back to the production kitchen.
- Previous Chef Experience.
- Basic Knowledge of food hygiene.
- Flexible Working Patterns.
At Sodexo Live! build a career where ‘everyday’ is anything but normal. Our experiences are unique, and so are our people. Bring personality, your background, and your desire for delighting others. In return we’ll give you all you need to thrive.
We belong to a team that feels like family, act with purpose and be inclusive, thrive in our career, while able to be live in the moment creating exceptional memories. After giving it all, you’ll return home knowing that you’ve played your part in creating a truly unforgettable moment.
Why choose Sodexo Live! – At Sodexo Live! we believe in making every moment count, for the guests we serve and for our team members. We take pride in crafting exceptional events at the most prestigious venues on the planet, making every event a positive story worth telling. Whether at high-profile sports venues, cultural destinations, corporate events or once-in-a-lifetime social functions, you won’t just craft the moment… you’ll be immersed in the action.
As part of the Sodexo Live! team, you belong to something greater. You bring people together and make a real impact in local communities through the power of shared experiences. You have the opportunity to gain the skills to thrive for a long-term career with a team that is inclusive and always ready to embrace the moment.
Globally, Sodexo Live! contributes to the success of events such as Royal Ascot, the Tour de France, the Rugby World Cup and soon the Paris 2024 Games, and showcases exceptional venues such as the Eiffel Tower Restaurants, Bateaux Parisiens, Yachts de Paris, the Royal Academy of Arts in London, the Museo del Prado in Madrid, the Hard Rock Stadium, the Scottish National Gallery, and the Hollywood Bowl in Los Angeles. Other venues in the UK include Fulham FC, the ACC Liverpool, and Edinburgh’s magnificent Signet Library.
Sodexo Live! is part of Sodexo which provides catering, facilities management, employee benefits and personal home services to 100 million consumers daily in 56 countries. At Sodexo we believe in the difference a day makes. That’s why we are proud to focus on people’s essential needs: we see them as key to improve the quality of life.
We know that by focusing on the tangible, the real, the concrete improvements, day after day, for millions of people, we have a big impact not only on individuals but also on society and the planet. We believe it all starts with the everyday.
Casual Matchday Chef in Newcastle upon Tyne employer: Sodexo Prestige Venues & Events
Contact Detail:
Sodexo Prestige Venues & Events Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Casual Matchday Chef in Newcastle upon Tyne
✨Tip Number 1
Get to know the venue! Familiarise yourself with St James’ Park and its vibe. Understanding the atmosphere will help you connect with the team and guests, making you stand out as a passionate candidate.
✨Tip Number 2
Show off your personality! When you meet the team or during interviews, let your enthusiasm for food and customer service shine through. We love people who bring their unique flair to the table!
✨Tip Number 3
Network like a pro! Chat with current staff or attend events at the venue. Building relationships can give you insider tips and might even lead to a recommendation when applying through our website.
✨Tip Number 4
Be ready to demonstrate your skills! If you get the chance, show us your culinary chops during any practical assessments. We want to see how you handle the heat in a fast-paced environment!
We think you need these skills to ace Casual Matchday Chef in Newcastle upon Tyne
Some tips for your application 🫡
Show Your Personality: We want to see the real you! Don’t be afraid to let your personality shine through in your application. Share your passion for food and experiences, and how you can bring that to our team.
Tailor Your Application: Make sure to customise your application to highlight your relevant experience and skills. Mention any previous chef roles or food hygiene knowledge that aligns with what we’re looking for at Sodexo Live!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your experience and qualifications are easy to read and understand. No need for fluff!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the info you need about the role there!
How to prepare for a job interview at Sodexo Prestige Venues & Events
✨Show Your Passion for Food
Make sure to express your love for food and cooking during the interview. Share any personal experiences or stories that highlight your enthusiasm for creating delightful dishes, as this aligns perfectly with the company's focus on being food fanatics.
✨Demonstrate Your Team Spirit
Sodexo Live! values teamwork, so be ready to discuss how you work well with others in a fast-paced environment. Prepare examples of past experiences where you collaborated effectively with colleagues to achieve a common goal, especially in catering settings.
✨Know Your Food Safety Basics
Brush up on your knowledge of food hygiene and safety regulations before the interview. Being able to confidently discuss these topics will show that you take food preparation seriously and are committed to maintaining high standards in the kitchen.
✨Be Ready for Practical Questions
Expect some practical questions about food preparation and service. Think about how you would handle specific scenarios, like managing time during busy matchdays or ensuring food quality. This will demonstrate your readiness for the role and your ability to thrive in a dynamic environment.
