Lounge Chef in Glasgow

Lounge Chef in Glasgow

Glasgow Full-Time 13 - 16 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Prepare and present delicious menu items while ensuring high culinary standards.
  • Company: Join Sodexo Live! at Emirates Glasgow Airport, where every day is an experience.
  • Benefits: Earn £16 per hour with flexible hours and potential for a permanent contract.
  • Why this job: Be part of a team that creates unforgettable moments through food.
  • Qualifications: Previous chef experience and a positive attitude are essential.
  • Other info: Work in a dynamic environment with opportunities to grow your culinary skills.

The predicted salary is between 13 - 16 £ per hour.

Casual hours with the potential to turn into a permanent contract. Shifts examples would typically be working 4 days on 2 days off with hours ranging between 8am - 3pm. £16 per hour. Car park provided. MUST be able to provide 5 years of working history & UK address history.

About the Role

Chef at Emirates Glasgow Airport. We’re experience makers and food fanatics, and we’re hiring chefs. Every ingredient, every moment, and every venue is another opportunity to make memories for guests around the world. Work alongside a team of creators that delivers the best of the local culinary culture. At Sodexo Live! you get to serve-up unforgettable experiences every single day. Because we’re more than chefs. Be part of something greater.

Responsible in preparation and presentation of all menu items to ensure that a high culinary standard is met and that the service is prompt and efficient. To support in delivering required standards of food and kitchen operation. To check and receive goods ordered are to the standard and quality required and inform if there are any discrepancies or items unavailable. Demonstrate good customer service attitude to our clients, staff and customers. Ensuring that company Personal and Food Hygiene, Health and Safety Standards, policies and procedures are adhered to at all times. Ensure buffet and stock levels of all food and beverage items are properly maintained and replenished regularly as required and in accordance with food and safety standards. Control and monitor hygiene standards as per HACCP. Provide training and guidance to service staff on the presentation and display of food. Ensure that sufficient preparation is completed for the following shift.

A positive attitude, with a willingness to learn and develop craft skills in a fast-paced environment. Previous chef experience. Strong communication skills. Basic food hygiene. The ability to work well within a team setting.

Sodexo Live!

We’re Experience Makers and go-getters, fanatic foodies, and community pillars. At Sodexo Live! build a career where ‘everyday’ is anything but normal. Our experiences are unique, and so are our people. Bring personality, your background, and your desire for delighting others. In return we’ll give you all you need to thrive. We belong to a team that feels like family, act with purpose and be inclusive, thrive in our career, while able to be live in the moment creating exceptional memories. After giving it all, you’ll return home knowing that you’ve played your part in creating a truly unforgettable moment. Because at Sodexo Live! we’re so much more. Be part of something greater.

Why choose Sodexo Live!

At Sodexo Live! we believe in making every moment count, for the guests we serve and for our team members. We take pride in crafting exceptional events at the most prestigious venues on the planet, making every event a positive story worth telling. Whether at high-profile sports venues, cultural destinations, corporate events or once-in-a-lifetime social functions, you won’t just craft the moment… you’ll be immersed in the action. As part of the Sodexo Live! team, you belong to something greater. You bring people together and make a real impact in local communities through the power of shared experiences. You have the opportunity to gain the skills to thrive for a long-term career with a team that is inclusive and always ready to embrace the moment.

Globally Sodexo Live! contributes to the success of events such as Royal Ascot, the Tour de France, the Rugby World Cup and soon the Paris 2024 Games, and showcases exceptional venues such as the Eiffel Tower Restaurants, Bateaux Parisiens, Yachts de Paris, the Royal Academy of Arts in London, the Museo del Prado in Madrid, the Hard Rock Stadium, the Scottish National Gallery, and the Hollywood Bowl in Los Angeles. Other venues in the UK include Fulham FC, the ACC Liverpool, and Edinburgh’s magnificent Signet Library.

Sodexo Live! is part of Sodexo which provides catering, facilities management, employee benefits and personal home services to 100 million consumers daily in 56 countries. At Sodexo we believe in the difference a day makes. That’s why we are proud to focus on people’s essential needs: we see them as key to improve the quality of life. We know that by focusing on the tangible, the real, the concrete improvements, day after day, for millions of people, we have a big impact not only on individuals but also on society and the planet. We believe it all starts with the everyday.

Lounge Chef in Glasgow employer: Sodexo Prestige Venues & Events

At Sodexo Live! in Glasgow Airport, we pride ourselves on creating unforgettable experiences for our guests while fostering a vibrant and inclusive work culture. As a Lounge Chef, you'll enjoy flexible casual hours with the potential for a permanent contract, competitive pay, and opportunities for personal and professional growth within a global company renowned for its commitment to quality and community impact. Join a team that feels like family, where your culinary skills will shine and every day brings new opportunities to delight others.
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Contact Detail:

Sodexo Prestige Venues & Events Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Lounge Chef in Glasgow

✨Tip Number 1

Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, whip up a dish and share it on social media or even bring it to an interview. Letting your culinary talents shine can make you stand out from the crowd.

✨Tip Number 3

Be ready for a trial shift! Many kitchens want to see how you work in action. Prepare yourself by practising your speed and efficiency in the kitchen, and don’t forget to showcase your teamwork skills!

✨Tip Number 4

Apply through our website! It’s the best way to get noticed. Make sure your application reflects your passion for food and your desire to create unforgettable experiences for guests.

We think you need these skills to ace Lounge Chef in Glasgow

Culinary Skills
Food Preparation
Presentation Skills
Customer Service
Food Hygiene
Health and Safety Standards
Teamwork
Communication Skills
Attention to Detail
Adaptability
Training and Guidance
Stock Management
Problem-Solving Skills

Some tips for your application 🫡

Show Your Passion for Food: When you're writing your application, let your love for food and cooking shine through! Share any experiences that highlight your culinary skills and how you enjoy creating memorable meals for others.

Tailor Your CV: Make sure your CV is tailored to the Lounge Chef role. Highlight relevant chef experience, especially in fast-paced environments, and don’t forget to mention your basic food hygiene knowledge!

Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and make it easy for us to see why you’d be a great fit for our team at Sodexo Live! Remember, we want to know about your skills and experiences without wading through fluff.

Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!

How to prepare for a job interview at Sodexo Prestige Venues & Events

✨Know Your Ingredients

Familiarise yourself with the menu items and ingredients you'll be working with. Being able to discuss your experience with specific dishes or culinary techniques will show your passion and expertise, making you stand out as a candidate.

✨Show Off Your Team Spirit

Since teamwork is crucial in a kitchen environment, be prepared to share examples of how you've successfully collaborated with others in previous roles. Highlighting your ability to communicate effectively and support your colleagues will demonstrate that you're a great fit for their team.

✨Emphasise Hygiene Standards

Make sure you understand food hygiene and safety standards, especially HACCP guidelines. Be ready to discuss how you've maintained these standards in past positions, as this will reassure them that you take food safety seriously.

✨Bring Your Positive Attitude

A positive attitude can go a long way in the kitchen! Be enthusiastic about the role and express your willingness to learn and grow. This will show them that you're not just looking for a job, but are genuinely excited about being part of their team.

Lounge Chef in Glasgow
Sodexo Prestige Venues & Events
Location: Glasgow
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