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- Tasks: Prepare and deliver diverse menus for exciting events across Scotland's cultural hotspots.
- Company: Heritage Portfolio, part of Sodexo Live!, known for exceptional catering services.
- Benefits: Earn ÂŁ15 per hour with flexible casual hours and a vibrant work environment.
- Why this job: Join a passionate team and create memorable culinary experiences in stunning venues.
- Qualifications: Experience in event service, attention to detail, and excellent communication skills.
- Other info: Opportunity to grow in a dynamic kitchen with a focus on quality and creativity.
The predicted salary is between 13 - 16 ÂŁ per hour.
Heritage Portfolio are looking for a talented and enthusiastic Event Production and Service Chef to join the team at our Central Production Kitchen in Leith, Edinburgh. We operate within some of Scotland’s leading cultural destinations, including Royal Botanic Garden Edinburgh, The Scottish National Portrait Gallery, V&A Dundee, Mansfield Traquair, the Signet Library and Perth and Musselburgh Racecourses.
With an emphasis on fresh, made from scratch cooking, our culinary teams execute outstanding catering and event services, from private dining, weddings and corporate clients to exceptional in-house café services. Under the guidance of our Executive Chef and culinary development team, you will prepare and deliver a range of menus, from deli style retail offers to high end fine dining experiences, all with our overarching ethos of quality, seasonality, provenance and flavour at their heart.
As an Event Production & Service chef your main responsibilities will be:
- Following production plans and product specs set out daily from the Kitchen management team
- Ensuring that all relative food safety documentation is completed accurately
- To support with event service in multiple different venues
- To be able to work on a variety of different menu styles from sandwiches, cakes & pastry to high end fine dining for both production and service.
Excellent communication skills, attention to detail and punctuality are essential. Experience in event service and preparation is required.
Desirable: Food Safety Level 2 qualification minimum.
Heritage Portfolio is the sub-segment of Sodexo Live! that produces outstanding catering and event services for our cultural destinations. Our mantra is “Never standing still” and as we grow and flourish in the world of bespoke events and venues, we remain true to our original ethos: to provide an amazing experience that goes beyond the remarkable food we serve. Therefore we are always looking for passionate, enthusiastic and motivated individuals to join our team and take pride in the work they deliver.
Event Production and Service Chef in Edinburgh employer: Sodexo Prestige Venues & Events
Contact Detail:
Sodexo Prestige Venues & Events Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Event Production and Service Chef in Edinburgh
✨Tip Number 1
Network like a pro! Reach out to people in the industry, attend events, and connect with chefs and event planners. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations. Whether it’s photos of dishes you've prepared or menus from events you've worked on, having something tangible can really impress potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to Heritage Portfolio through our website and express your interest. A friendly email can go a long way in making you stand out.
✨Tip Number 4
Prepare for interviews by researching the venues we work with. Knowing about the Royal Botanic Garden Edinburgh or V&A Dundee can show your passion and commitment to the role. Plus, it gives you great talking points during the interview!
We think you need these skills to ace Event Production and Service Chef in Edinburgh
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and event catering shine through. Share any experiences that highlight your enthusiasm for fresh, made-from-scratch cooking and how you connect with our ethos of quality and flavour.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Event Production and Service Chef role. Highlight relevant experience in event service and preparation, and don’t forget to mention your food safety qualifications if you have them!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, making it easy for us to see why you’d be a great fit for our team at Heritage Portfolio.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in our Central Production Kitchen!
How to prepare for a job interview at Sodexo Prestige Venues & Events
✨Know Your Menus
Familiarise yourself with the types of menus Heritage Portfolio offers. Be ready to discuss your experience with different styles, from deli sandwiches to fine dining. This shows your versatility and passion for food.
✨Showcase Your Communication Skills
As an Event Production and Service Chef, you'll need to communicate effectively with your team and clients. Prepare examples of how you've successfully collaborated in past roles, especially during busy events.
✨Emphasise Food Safety Knowledge
Make sure you highlight your understanding of food safety practices. If you have a Food Safety Level 2 qualification, mention it! Being knowledgeable about food safety documentation is crucial in this role.
✨Demonstrate Attention to Detail
During the interview, share specific instances where your attention to detail made a difference in your work. Whether it was perfecting a dish or ensuring all aspects of an event ran smoothly, these examples will resonate well.
