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For Companies At a Glance
- Tasks: Join our team as a chef, managing food operations at exciting events.
- Company: Sodexo Live! creates memorable experiences at top venues across the UK.
- Benefits: Enjoy career growth, an inclusive environment, and the chance to impact communities positively.
- Why this job: Be part of prestigious events, develop your skills, and create unforgettable moments.
- Qualifications: Passion for food and teamwork; experience in catering is a plus.
- Other info: Casual roles with potential for progression in a fast-paced setting.
Overview
Based on Liverpool\’s historic waterfront. Sodexo are looking to recruit a number of chefs to work on event days at the M&S Bank Arena, Convention Centre and Exhibition Centre.
To provide the provision and delivery of food items under the supervision of the Head Chef. To ensure the highest level of food production and delivery to guests throughout the venue. To be passionate about food, to be innovative, and enjoy working in a busy and demanding environment. The employee must have achieved food safety level 2. This candidate must also be able to work closely with the operations team to deliver the events.
Responsibilities
- To manage the food operation on retail events, cooking under the direction of Head chef ensuring all items are delivered at the highest quality.
- Monitoring food temperatures throughout the process and recording all food safety data.
- Controlling stock and wastage.
- Ensuring all areas are kept clean and following food safety and health and safety procedures.
- Full understanding of products being served and being able to impart this knowledge to both staff and customers.
- To work harmoniously with other teams in the venue.
- Forecasting and training staff for retail food delivery in conjunction with the ops team.
- Planning events and menus.
- Leading the team to ensure customers are served in an efficient, timely and friendly manner.
- All damage or health and safety issues reported in a timely manner.
- Ensuring all tasks are completed in line with the site\’s SOP.
- Develop new ideas and initiatives for concepts and service on site.
- Seeks to achieve continual personal development.
- Supports and encourages the personal development of others.
- Enthusiastic and positive about future possibilities.
About Sodexo Live!
We\’re Experience Makers and go-getters, fanatic foodies, and community pillars. At Sodexo Live! you\’ll grow your skills at the most celebrated events and venues alongside a team of hospitality professionals that work, celebrate, and make memories together. We bel ong to a team that feels like family, act with purpose and be inclusive, thrive in our career, while able to be live in the moment creating exceptional memories. After giving it all, you’ll return home knowing that you’ve played your part in creating a truly unforgettable moment. Because at Sodexo Live! we’re so much more.
Be part of something greater.
Qualifications
The employee must have achieved food safety level 2. This candidate must also be able to work closely with the operations team to deliver the events.
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Chefs of all levels Sodexo Live! employer: Sodexo Prestige Venues & Events
Contact Detail:
Sodexo Prestige Venues & Events Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chefs of all levels Sodexo Live!
✨Tip Number 1
Familiarise yourself with the venues where you'll be working, like the M&S Bank Arena and Convention Centre. Understanding their unique catering needs and event styles can give you an edge during interviews.
✨Tip Number 2
Network with current or former employees of Sodexo Live! on platforms like LinkedIn. They can provide insights into the company culture and what they look for in candidates, which can help you tailor your approach.
✨Tip Number 3
Showcase your passion for food and events by engaging with Sodexo Live!'s social media. Comment on their posts or share relevant content to demonstrate your enthusiasm and knowledge about the industry.
✨Tip Number 4
Prepare to discuss your experience in fast-paced environments during the interview. Highlight specific examples where you've successfully managed food operations or collaborated with a team to deliver exceptional service.
We think you need these skills to ace Chefs of all levels Sodexo Live!
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements for chefs at Sodexo Live! Make sure you highlight relevant experience in your application.
Tailor Your CV: Customise your CV to reflect your culinary skills and experiences that align with the role. Emphasise any previous work in fast-paced environments or event catering.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and events. Mention specific experiences that demonstrate your ability to manage food operations and work as part of a team.
Highlight Safety Knowledge: Since food safety is crucial, make sure to mention any relevant certifications or training you have in food safety and hygiene. This will show your commitment to maintaining high standards.
How to prepare for a job interview at Sodexo Prestige Venues & Events
✨Know Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences. Highlight any specific cuisines you excel in, as well as your ability to work under pressure during events.
✨Understand Food Safety Standards
Familiarise yourself with food safety regulations and practices. Be ready to explain how you ensure cleanliness and safety in the kitchen, as this is crucial for the role.
✨Showcase Team Collaboration
Sodexo Live! values teamwork, so be prepared to share examples of how you've successfully worked with others in a fast-paced environment. Emphasise your communication skills and ability to lead when necessary.
✨Express Enthusiasm for Events
Demonstrate your passion for working at events and creating memorable experiences. Share any relevant experiences you've had in similar settings and how you can contribute to the team's success.
