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- Tasks: Lead your section in a vibrant kitchen, ensuring high standards and mentoring junior staff.
- Company: Brasserie Constance is a modern British brasserie led by Michelin-starred Chef Adam Byatt.
- Benefits: Enjoy career growth opportunities, a supportive environment, and work with exceptional culinary leaders.
- Why this job: Join a creative team that values excellence and celebrates British heritage through modern cuisine.
- Qualifications: Experience in quality-driven kitchens and a passion for modern British cuisine are essential.
- Other info: Be part of Sodexo Live!, contributing to major global events and creating unforgettable experiences.
The predicted salary is between 25000 - 35000 £ per year.
Join a Culinary Team Inspired by Tradition, Led by Innovation
Are you a talented Chef de Partie looking to take the next step in your career?
Brasserie Constance – a modern British brasserie under the guidance of Michelin-starred Chef Adam Byatt – is seeking a skilled, passionate, and professional chef to join our growing kitchen team.
Inspired by Constance Spry, a pioneer of creativity and the originator of coronation chicken, we celebrate British heritage through refined, seasonal cooking with a modern flair.
The Role
As a Chef de Partie, you will lead your section with precision and pride, ensuring all dishes meet our high standards.
Key responsibilities include:
- Managing your section confidently during service
- Preparing ingredients meticulously and maintaining high standards
- Controlling stock and minimizing waste
- Upholding hygiene and cleanliness standards
- Supporting the senior team for smooth daily operations
- Mentoring junior staff and fostering a positive kitchen environment
What We’re Looking For
- Experience in a similar quality-driven kitchen
- A passion for modern British cuisine and seasonal ingredients
- Excellent organizational skills and attention to detail
- Calm and positive under pressure
- Ambition to develop within a dynamic team
Why Work With Us?
At Brasserie Constance, creativity and excellence are valued. We offer:
- A supportive, professional environment
- Opportunities for career growth and training
- Work alongside an exceptional culinary leader
Ready to Make Your Mark?
If you’re driven, talented, and eager to join a vibrant team, we want to hear from you.
Apply now and bring your passion to Brasserie Constance.
Sodexo Live!
We’re Experience Makers
Join a team of go-getters, passionate foodies, and community builders.
At Sodexo Live!, build a career where every day is extraordinary. Our experiences are unique, and so are our people. Bring your personality, background, and enthusiasm for delighting others. We’ll support your growth and success.
We Belong to a team that feels like family, ACT with purpose, be inclusive, Thrive in your career, and Be Live in the moment, creating memorable experiences.
After giving your best, you’ll return home knowing you helped create unforgettable moments. Because at Sodexo Live!, we’re more than just a team.
Why choose Sodexo Live!
We believe in making every moment count—for our guests and our team members. We craft exceptional events at prestigious venues worldwide, from high-profile sports and cultural events to corporate functions and social celebrations. You’ll not only create memorable moments but also be part of a global network making a positive impact in communities.
Sodexo Live! contributes to major events like Royal Ascot, the Tour de France, the Rugby World Cup, and Paris 2024, and showcases venues such as the Eiffel Tower Restaurants, Bateaux Parisiens, and the Royal Academy of Arts in London. Other UK venues include Bateaux London, Fulham FC, and Edinburgh’s Signet Library.
Sodexo, our parent company, provides catering, facilities management, and other services worldwide, serving 100 million consumers daily in 56 countries. We focus on improving quality of life through tangible, everyday improvements, making a difference for individuals, society, and the planet.
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Chef De Partie - Brasserie Constance employer: Sodexo Prestige Venues & Events
Contact Detail:
Sodexo Prestige Venues & Events Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Brasserie Constance
✨Tip Number 1
Familiarise yourself with Brasserie Constance's menu and culinary style. Understanding their approach to modern British cuisine will help you demonstrate your passion and knowledge during any discussions or interviews.
✨Tip Number 2
Network with current or former employees of Brasserie Constance. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Showcase your experience in high-pressure environments. As a Chef de Partie, you'll need to manage your section confidently, so be prepared to discuss specific examples of how you've thrived under pressure in previous roles.
✨Tip Number 4
Emphasise your mentoring skills. Since the role involves supporting junior staff, highlighting any past experiences where you've trained or guided others will demonstrate your leadership potential and fit for the team.
We think you need these skills to ace Chef De Partie - Brasserie Constance
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in quality-driven kitchens. Emphasise your skills in modern British cuisine and any specific achievements that showcase your culinary expertise.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your understanding of Brasserie Constance's values. Mention your admiration for Chef Adam Byatt and how you can contribute to the team.
Showcase Your Skills: If possible, include examples of dishes you've created or techniques you've mastered. This could be in the form of a portfolio or simply detailed descriptions in your application.
Prepare for the Interview: Research common interview questions for chefs and prepare your answers. Be ready to discuss your experience managing a section, mentoring junior staff, and maintaining high standards under pressure.
How to prepare for a job interview at Sodexo Prestige Venues & Events
✨Showcase Your Passion for British Cuisine
Make sure to express your enthusiasm for modern British cuisine during the interview. Share specific examples of dishes you love to prepare and how you incorporate seasonal ingredients into your cooking.
✨Demonstrate Your Leadership Skills
As a Chef de Partie, you'll be leading your section. Be prepared to discuss your experience in managing a team, mentoring junior staff, and how you maintain a positive kitchen environment under pressure.
✨Highlight Your Attention to Detail
Attention to detail is crucial in a quality-driven kitchen. Bring up instances where your meticulous preparation and organisation have led to successful service or improved kitchen operations.
✨Prepare Questions About the Kitchen Culture
Show your interest in the team by preparing thoughtful questions about the kitchen culture at Brasserie Constance. Ask about their approach to creativity and how they support each other's growth within the team.
