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- Tasks: Join our kitchen team to prepare delicious dishes and support service in a vibrant setting.
- Company: Heritage Portfolio delivers top-notch catering at iconic UK attractions, ensuring unforgettable experiences.
- Benefits: Enjoy a dynamic work environment, opportunities for growth, and the chance to be part of exciting events.
- Why this job: Be part of a passionate team in Edinburgh's Old Town, creating memorable dining experiences.
- Qualifications: Must hold a Level 2 Food Hygiene certificate and have a passion for culinary excellence.
- Other info: Ideal for those looking to grow in the culinary field while working in a stunning location.
The predicted salary is between 24000 - 36000 £ per year.
Social network you want to login/join with:
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Client:
Location:
Edinburgh, United Kingdom
Job Category:
Other
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EU work permit required:
Yes
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Job Reference:
5c090a0fcd92
Job Views:
4
Posted:
29.06.2025
Expiry Date:
13.08.2025
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Job Description:
The Colonnades at the Signet Library are currently looking for a Chef de Partie to join our team. We seek a passionate, enthusiastic, and motivated individual. You will be part of a small yet strong team providing friendly yet professional service in a beautiful Georgian setting. Located in the heart of Edinburgh\’s Old Town, Colonnades at the Signet Library is the perfect place for \’Edinburgh\’s Finest Afternoon Tea\’.
- Assist the kitchen team with daily preparation and mise-en-place for service.
- Support the kitchen team during busy periods across various sections.
- Prepare savoury and sweet items to a high standard.
- Help unload and store deliveries, maintain cleanliness of equipment and workspaces.
- Be organized and adaptable to support all aspects of kitchen operations.
- Work well as part of a team, multitask, and meet specific time frames.
- Follow recipes and specifications to ensure quality, and contribute to new recipes and product development.
- Hold a Level 2 Food Hygiene certificate.
Heritage Portfolio is a sub-segment of Sodexo Live! delivering catering and event services at Britain’s leading visitor attractions, including V&A Dundee, The Signet Library, Portrait Gallery, and hosting private parties, weddings, and prestigious events.
Our mantra is “Never standing still”. As we grow in bespoke events and venues, we remain committed to providing an exceptional experience beyond just remarkable food. We are always seeking passionate, enthusiastic, and motivated individuals to join our team and take pride in their work.
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Chef de Partie at Heritage Portfolio employer: Sodexo Prestige Venues & Events
Contact Detail:
Sodexo Prestige Venues & Events Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie at Heritage Portfolio
✨Tip Number 1
Familiarise yourself with the menu and signature dishes at The Colonnades. Understanding their culinary style and presentation will help you demonstrate your passion for their food during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of Heritage Portfolio. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Showcase your adaptability and teamwork skills in conversations. Given the fast-paced environment of a kitchen, emphasising your ability to work well under pressure and support your colleagues will make you stand out.
✨Tip Number 4
Research the latest trends in the culinary world, especially those related to afternoon tea and event catering. Being knowledgeable about current trends can help you contribute ideas during discussions about new recipes and product development.
We think you need these skills to ace Chef de Partie at Heritage Portfolio
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Chef de Partie position. Highlight your relevant experience in your application.
Tailor Your CV: Customise your CV to reflect your culinary skills and experiences that align with the job. Emphasise any previous roles where you worked in a similar environment or handled similar tasks.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your enthusiasm for joining Heritage Portfolio. Mention specific reasons why you want to work at The Colonnades and how you can contribute to their team.
Highlight Relevant Qualifications: Make sure to mention your Level 2 Food Hygiene certificate prominently in your application. If you have any additional culinary qualifications or training, include those as well to strengthen your application.
How to prepare for a job interview at Sodexo Prestige Venues & Events
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for the culinary arts during the interview. Share specific examples of dishes you love to prepare and any unique techniques you've mastered. This will demonstrate your genuine interest in the role and the industry.
✨Highlight Teamwork Experience
Since the role requires working as part of a small team, be prepared to discuss your previous experiences in collaborative environments. Share stories that showcase your ability to support colleagues, especially during busy periods, and how you contribute to a positive team dynamic.
✨Demonstrate Adaptability
The kitchen environment can be fast-paced and unpredictable. Be ready to provide examples of how you've successfully adapted to changing situations in past roles. This could include handling unexpected challenges or adjusting to new recipes and techniques.
✨Emphasise Attention to Detail
As a Chef de Partie, precision is key. Discuss your approach to following recipes and maintaining high standards in food preparation. You might want to mention any experiences where your attention to detail made a significant impact on the quality of the dishes served.
