At a Glance
- Tasks: Lead a vibrant kitchen team and manage food operations across multiple schools.
- Company: Join Sodexo, a global leader in quality of life services.
- Benefits: Enjoy competitive pay, flexible hours, and fantastic wellbeing resources.
- Other info: Great career growth opportunities and a supportive work environment.
- Why this job: Make a real impact on students' lives through quality food and service.
- Qualifications: Experience in large-scale cooking and team management required.
As Catering Manager for Sodexo covering Walsall, Dudley, Stafford and Stoke-on-Trent, you will oversee all aspects of the food and beverage operations as well as the finances for your school’s kitchen. You will be responsible for ensuring that the food and level of service are of the highest calibre and that the school catering is among the best in the region. Your attitude will influence your team's daily lives as the person they go to for direction and support, which will in turn foster a vibrant and productive work environment. You will not work unsociable hours and you will get public holidays off, including Christmas!
What you do:
- Manage the replenishment of food and the dismantling of work areas at the end of service.
- Develop, mentor, conduct training, and inspire the kitchen team.
- Control the complete catering operation, including labour, food, and stock expenses.
- Manage and optimise all costs that are under your control.
- Ensure uniformity in the food and service standards provided to fellow staff members, visitors and students.
- Manage the creation and development of menus.
- Conduct routine audits to ensure standards are being followed.
What you bring:
- Full UK Driving Licence required for this position and own vehicle required for this role as travel to a different site each day may be required.
- Must have expertise on cooking on a large scale, anywhere between 100 – 1300 students.
- Have experience following recipes, possibly in a similar setting.
- Have previous staff supervision experience or line management experience.
- Have experience working with fresh produce and ingredients.
- Be aware of the importance of adhering to health and safety procedures.
- Ability to work under pressure and to tight deadlines in a busy kitchen environment.
- Be professional, leading by example and having a positive outlook is key.
- Hold basic food handling skills certification: NVQ Level 2, Level 2 Food Safety Certificate.
- A minimum of 1 year of experience in hands-on cooking, training on Food Hygiene, and Health & Safety will be given.
What we offer:
- Unlimited access to an online platform offering mental health and wellbeing support.
- Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work-related issues or personal issues such as bereavement.
- Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle and includes access to a 24hr virtual GP and various other services.
- The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family) and/or the prepayment cashback card.
- Money Insights and financial benefits via the Salary Finance Platform.
- Save for your future by becoming a member of the Sodexo Retirement Plan.
- A death in Service benefit for colleagues who pass away whilst employed by Sodexo.
- Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools.
- Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.
- Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities.
- Flexible and dynamic work environment.
- Competitive compensation.
- Full training and full protective uniform supplied.
Ready to be part of something greater? Apply today!
Sodexo and our Clients are committed to safeguarding and promoting the welfare of children. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (UK) and/or Disclosure Scotland (Scotland).
Package Description: £14.50 per hour, 30 hours per week, Working pattern: Monday to Friday 8am-2pm, Term time only (39 week Working Contract paid over 52 weeks). This position requires a Driving Licence and access to a vehicle. All travel expenses are reimbursed. Retention BONUS for all attached mobile roles – £200 on successful completion of 12 week probation, further £300 after 52 weeks complete.
Equated pay (sometimes known as spread-over pay) is a method of paying you for your contracted hours, working weeks and holiday pay spread over 12 months instead of just receiving pay during the months that you work and none during the school closures/non-working weeks. This means that you get paid equal amounts of pay every month. Further information will be supplied at interview stage.
About the Company:
At Sodexo, our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services. We are committed to being an inclusive employer. We are a diverse employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins. We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.
Mobile Catering Manager in Walsall employer: Sodexo Ltd
Sodexo is an exceptional employer that prioritises the well-being and growth of its employees, offering a supportive work culture where you can thrive in your own way. With flexible working hours, competitive compensation, and a comprehensive benefits package including mental health support and development opportunities, you will be part of a team dedicated to creating a positive impact in the community. Join us in Walsall, Dudley, Stafford, and Stoke-on-Trent, where your contributions will be valued and rewarded, making every day meaningful.
StudySmarter Expert Advice🤫
We think this is how you could land Mobile Catering Manager in Walsall
✨Tip Number 1
Network like a pro! Reach out to people in the catering industry, especially those who work at Sodexo. A friendly chat can open doors and give you insider info about the role.
✨Tip Number 2
Prepare for the interview by practising common questions related to food safety and team management. Show us your passion for creating a vibrant kitchen environment!
✨Tip Number 3
Don’t forget to showcase your experience with large-scale cooking. We want to hear about your past successes and how you’ve managed teams under pressure.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about the role and benefits right there.
We think you need these skills to ace Mobile Catering Manager in Walsall
Some tips for your application 🫡
Show Your Passion for Catering:When writing your application, let your love for food and catering shine through! Share any experiences that highlight your enthusiasm for creating delicious meals and leading a team. We want to see how you can bring that passion to our kitchens!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Mobile Catering Manager role. Highlight relevant experience, especially in large-scale cooking and team management. We appreciate when applicants take the time to align their skills with what we’re looking for!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your qualifications and experiences without having to sift through unnecessary fluff. Make it easy for us to see why you’re a great fit!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way to ensure we receive your details directly. Plus, it shows you’re serious about joining our team at Sodexo. We can’t wait to hear from you!
How to prepare for a job interview at Sodexo Ltd
✨Know Your Stuff
Make sure you brush up on your knowledge of large-scale cooking and food safety. Be ready to discuss your experience with managing kitchen operations, including how you've handled finances and stock control in previous roles.
✨Show Your Leadership Skills
As a Catering Manager, you'll be leading a team, so it's crucial to demonstrate your leadership style during the interview. Share examples of how you've mentored or trained staff in the past, and how you foster a positive work environment.
✨Be Ready for Scenario Questions
Expect questions that put you in real-life kitchen scenarios. Think about how you would handle high-pressure situations, such as meeting tight deadlines or resolving conflicts within your team. Prepare specific examples to illustrate your problem-solving skills.
✨Align with Their Values
Sodexo values inclusivity and community impact, so make sure to express your alignment with these values. Talk about any volunteering experiences or initiatives you've been part of that reflect your commitment to making a difference in your community.