At a Glance
- Tasks: Lead a kitchen team to create delicious, healthy meals and support catering events.
- Company: Join Sodexo at Priory Hospital Llanarth, where food meets care.
- Benefits: Enjoy competitive pay, free meals, health resources, and discounts on brands.
- Other info: Flexible working, dynamic team, and opportunities for personal growth.
- Why this job: Make a real impact with your culinary skills in a supportive environment.
- Qualifications: Culinary qualifications and a passion for food and customer service.
The predicted salary is between 30000 - 40000 € per year.
Healthy outcomes start with positive patient experiences.
37.5 Hours per week / 5 days in 7
£15.50 per hour + Sodexo Benefits
Free Parking on Site / Free Meal on Shift
Location: Priory Hospital Llanarth
As a Senior Chef at Sodexo in Priory Hospital Llanarth, you’ll take charge of planning, preparing, and delivering high-quality meals on a daily basis. You'll also support internal and external Sodexo catering events, ensuring everything meets the highest standards in line with client expectations and service level agreements. This is a role where your leadership, creativity, and passion for food truly make an impact.
What you’ll do:
- Plan and cost menus using Recipe Online and Chef’s Work, ensuring meals meet contract requirements while staying within fixed food costs
- Manage ordering and stock control, strictly using Sodexo-approved suppliers
- Contribute to daily food preparation and bring innovation to the kitchen with creative concepts, healthy eating options, and sustainable menu ideas
- Ensure full compliance with all health and safety, hygiene, fire safety, and COSHH regulations — and train your team accordingly
- Monitor and record fridge, freezer, and hot holding temperatures in line with company policy and HACCP guidelines
- Support occasional ad hoc or special functions, which may fall outside normal working hours
What you bring:
- A genuine passion for food and exceptional customer service
- 706/1 & 706/2 or equivalent culinary qualifications, plus RIPHH and IOSH certificates
- Sound knowledge of Cook Chill Catering HACCP principles
- Level 2 Food Safety practices
- Strong communication skills, both written and spoken
- A professional, respectful attitude and a positive approach to teamwork
- High personal standards for hygiene, appearance, and conduct
What we offer:
- Mental health and wellbeing resources
- Employee Assistance Programme (including financial/legal advice & personal support)
- Free health & wellbeing app with 24/7 virtual GP access
- Discounts on high street brands for you and your family
- Salary finance tools and financial wellbeing resources
- Retirement savings plan and life insurance
- Full training and protective uniform provided
- Opportunities to gain experience through learning and development
- Cycle to Work scheme & volunteering opportunities
- Flexible working and a dynamic team environment
- Competitive pay
Ready to be part of something greater? Apply now and bring your energy, purpose, and passion to Sodexo. We are committed to being an inclusive employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds, and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins. We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.
Senior Chef in Usk employer: Sodexo Ltd
Sodexo at Priory Hospital Llanarth is an exceptional employer that prioritises the well-being and development of its staff. With a strong focus on mental health resources, flexible working arrangements, and opportunities for professional growth, employees are encouraged to thrive in a dynamic and inclusive environment. The competitive pay, free meals during shifts, and additional benefits such as discounts and a retirement savings plan make it a rewarding place to work for those passionate about culinary excellence and customer service.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef in Usk
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or industry contacts on LinkedIn. A friendly chat can lead to job opportunities that aren’t even advertised yet.
✨Tip Number 2
Show off your culinary skills! If you can, bring samples of your cooking to interviews or events. Nothing speaks louder than the taste of your food!
✨Tip Number 3
Be ready to talk about your passion for food and customer service. Share stories that highlight your creativity and leadership in the kitchen – it’ll make you stand out!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed by the right people at Sodexo.
We think you need these skills to ace Senior Chef in Usk
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share any experiences or creative ideas you have that demonstrate your culinary skills and passion for healthy eating.
Tailor Your Application:Make sure to customise your application to highlight how your skills and experiences align with the role. Mention specific qualifications like your culinary certifications and any relevant experience in cook chill catering or HACCP principles.
Be Professional Yet Approachable:While we want to see your personality, it’s important to maintain a professional tone. Use clear language and ensure your application is well-structured, showing that you can communicate effectively both in writing and in the kitchen.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at Sodexo.
How to prepare for a job interview at Sodexo Ltd
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of meals and dietary requirements that are common in a hospital setting. Be ready to discuss how you would plan and cost menus while adhering to health and safety regulations.
✨Showcase Your Leadership Skills
As a Senior Chef, you'll be leading a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlight your ability to inspire creativity and maintain high standards in food preparation.
✨Demonstrate Your Passion for Food
Let your enthusiasm for cooking shine through! Share your ideas for innovative and healthy menu options. Discuss any experiences where you’ve gone above and beyond to create memorable dining experiences.
✨Prepare for Compliance Questions
Expect questions about health and safety regulations, HACCP principles, and food safety practices. Brush up on these topics and be ready to explain how you ensure compliance in your kitchen operations.
