At a Glance
- Tasks: Prepare and cook high-quality meals that enhance patient wellbeing.
- Company: Join Sodexo at Priory Hospital Llanarth, where passion meets purpose.
- Benefits: Enjoy free meals, flexible working, and mental health resources.
- Other info: Dynamic team environment with opportunities for growth and development.
- Why this job: Make a real difference in patients' lives through your culinary skills.
- Qualifications: NVQ Level 2 and 2 years of chef experience required.
The predicted salary is between 30000 - 40000 £ per year.
Healthy outcomes start with positive patient experiences.
22.5 hours per week / 5 days in 7 £15.00 per hour Free Parking / Free meals on shift Location is Priory Hospital Llanarth
Job Introduction
Bring your passion to the plate. Make a difference every day. As a Chef de Partie at Sodexo in Priory Hospital Llanarth, you’ll play a vital role in preparing high-quality meals that support patient wellbeing and enhance the overall dining experience. You’ll be responsible for managing your own section of the kitchen, ensuring every dish meets our high standards. If you’re passionate about food, thrive in a fast‑paced environment, and want to be part of a purpose‑driven team — this is the role for you. Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your way.
What you’ll do:
- Prepare and cook meals according to recipes and quality standards
- Contribute to menu planning and recipe development
- Support, guide, and train junior chefs and kitchen staff
- Ensure full compliance with health and safety, hygiene, cleanliness, COSHH, and fire safety regulations
- Maintain a clean, organised, and efficient kitchen environment
What you bring:
- NVQ Level 2 (or equivalent) and at least 2 years’ experience as a chef
- Strong culinary skills and a genuine passion for cooking
- Ability to perform well under pressure in a busy kitchen
- Clear, respectful communication and a strong team spirit
What we offer:
- Mental health and wellbeing resources
- Employee Assistance Programme (including financial/legal advice & personal support)
- Free health & wellbeing app with 24/7 virtual GP access
- Discounts on high street brands for you and your family
- Salary finance tools and financial wellbeing resources
- Retirement savings plan and life insurance
- Full training and protective uniform provided
- Opportunities to gain experience through learning and development
- Cycle to Work scheme & volunteering opportunities
- Flexible working and a dynamic team environment
- Competitive pay
Ready to be part of something greater? Apply now and bring your energy, purpose, and passion to Sodexo.
Equal Opportunities
We are committed to being an inclusive employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds, and identities. We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.
Chef de partie in Usk employer: Sodexo Ltd
Sodexo at Priory Hospital Llanarth is an exceptional employer that prioritises the wellbeing of both its patients and staff. With a strong focus on employee growth, we offer comprehensive training, flexible working arrangements, and a supportive team environment, all while providing competitive pay and unique benefits such as free meals and access to mental health resources. Join us to make a meaningful impact in a dynamic kitchen setting where your passion for food can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de partie in Usk
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider doing a trial shift or a cooking demonstration if the opportunity arises. This is your chance to shine and show them what you can bring to the kitchen!
✨Tip Number 3
Be prepared for the interview! Brush up on your culinary knowledge and be ready to discuss your experience and passion for food. Don’t forget to ask questions about the team and kitchen culture — it shows you’re genuinely interested.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll find all the latest opportunities right there, so don’t miss out on your chance to join our amazing team at Sodexo!
We think you need these skills to ace Chef de partie in Usk
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share specific examples of dishes you've created or experiences that highlight your culinary skills. We want to see that you’re not just a chef, but someone who truly enjoys bringing joy to others through food.
Tailor Your Application:Make sure to customise your application to fit the Chef de Partie role at Priory Hospital Llanarth. Highlight your relevant experience and skills that match the job description. This shows us that you’ve done your homework and are genuinely interested in joining our team.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and enthusiasm without wading through unnecessary fluff.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy and quick to do. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Sodexo Ltd
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes mentioned in the job description. Be ready to discuss your experience with specific cuisines or techniques that align with the role. This shows your passion for cooking and your ability to contribute to menu planning.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen environment, prepare examples of how you've successfully collaborated with others in previous roles. Highlight any experiences where you’ve trained junior chefs or supported your team during busy shifts.
✨Health and Safety Savvy
Brush up on health and safety regulations relevant to the kitchen. Be prepared to discuss how you ensure compliance with hygiene standards and safety protocols. This demonstrates your commitment to maintaining a safe and clean working environment.
✨Bring Your Passion to the Plate
During the interview, let your enthusiasm for food shine through. Share stories about what inspires you in the kitchen and how you create memorable dining experiences. This will resonate well with the purpose-driven ethos of the company.
