Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a team to create delicious menus and oversee food operations in a school setting.
- Company: Join a global service company dedicated to quality food service.
- Benefits: Earn £15.00 per hour, enjoy weekdays only, and have holidays off.
- Why this job: Make a difference in students' lives through nutritious meals and creative menu planning.
- Qualifications: Experience in large-scale cooking and team management is essential.
- Other info: Enjoy a supportive environment with opportunities for growth and creativity.
The predicted salary is between 13 - 16 £ per hour.
A global service company is seeking a Chef Manager for a school in Stafford to oversee food operations and finances. You will manage a team, develop menus, and ensure high standards in food service. This role emphasizes large-scale cooking and adherence to safety guidelines.
The position offers a competitive wage of £15.00 per hour for 35 hours per week, with weekdays only and time off during holidays.
School Kitchen Chef Manager — Lead & Create Menus in Stafford employer: Sodexo Ltd
Contact Detail:
Sodexo Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Kitchen Chef Manager — Lead & Create Menus in Stafford
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, school staff, or even local food suppliers. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary creativity! When you get the chance to chat with potential employers, share some of your unique menu ideas or past successes. This will help you stand out and show that you’re passionate about food.
✨Tip Number 3
Prepare for interviews by practising common questions related to kitchen management and food safety. We recommend role-playing with a friend to boost your confidence and refine your answers.
✨Tip Number 4
Don’t forget to apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, we love seeing enthusiastic candidates who are ready to lead and create amazing menus!
We think you need these skills to ace School Kitchen Chef Manager — Lead & Create Menus in Stafford
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in large-scale cooking and menu development. We want to see how you can lead a team and create delicious meals that meet high standards!
Be Clear About Your Management Style: Let us know how you manage a kitchen team! Share examples of how you've motivated staff and maintained a positive work environment. We love to see teamwork in action!
Safety First!: Since this role involves adhering to safety guidelines, don’t forget to mention your knowledge of food safety practices. We’re looking for someone who prioritises health and safety in the kitchen.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and get to know you better. Plus, it makes the whole process smoother!
How to prepare for a job interview at Sodexo Ltd
✨Know Your Menus
Before the interview, research and prepare a few sample menus that showcase your creativity and understanding of nutritional needs for school children. This will demonstrate your ability to lead and create menus tailored to the specific requirements of a school kitchen.
✨Showcase Your Leadership Skills
Be ready to discuss your experience managing a team in a kitchen environment. Prepare examples of how you've motivated staff, handled conflicts, or improved team performance. This will highlight your capability to oversee food operations effectively.
✨Understand Food Safety Standards
Brush up on food safety guidelines and regulations relevant to large-scale cooking. Be prepared to discuss how you ensure compliance in your previous roles, as this is crucial for maintaining high standards in food service.
✨Financial Acumen Matters
Since the role involves overseeing finances, be prepared to talk about your experience with budgeting and cost control in a kitchen setting. Bring examples of how you've managed food costs while still delivering quality meals, which will show your potential employer that you can handle the financial aspects of the role.
