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- Tasks: Lead a vibrant kitchen team and manage all food operations at Brewood C Of E Middle School.
- Company: Join Sodexo, a global leader in quality of life services.
- Benefits: Enjoy competitive pay, flexible hours, and fantastic wellbeing resources.
- Why this job: Make a real impact on students' lives while developing your career.
- Qualifications: Experience in large-scale cooking and team management is essential.
- Other info: Be part of a supportive team with opportunities for growth and community involvement.
The predicted salary is between 12 - 18 £ per hour.
As Catering Manager for Sodexo at Brewood C Of E Middle School, you will oversee all aspects of the food and beverage operations as well as the finances for your school’s kitchen. You will be responsible for ensuring that the food and level of service are of the highest calibre and that the school catering is among the best in the region. Your attitude will influence your team’s daily lives as the person they go to for direction and support, which will in turn foster a vibrant and productive work environment. You will not work unsociable hours and you will get public holidays off, including Christmas!
What you do:
- Manage the replenishment of food and the dismantling of work areas at the end of service.
- Develop, mentor, conduct training, and inspire the kitchen team.
- Control the complete catering operation, including labour, food, and stock expenses.
- Manage and optimise all costs that are under your control.
- Ensure uniformity in the food and service standards provided to fellow staff members, visitors and students.
- Manage the creation and development of menus.
- Conduct routine audits to ensure standards are being followed.
What you bring:
- Must have expertise on cooking on a large scale, anywhere between 100 – 1300 students.
- Have experience following recipes, possibly in a similar setting.
- Have previous staff supervision experience or line management experience.
- Have experience working with fresh produce and ingredients.
- Be aware of the importance of adhering to health and safety procedures.
- Ability to work under pressure and to tight deadlines in a busy kitchen environment.
- Be professional, leading by example and having a positive outlook is key.
- Hold basic food handling skills certification: NVQ Level 2, Level 2 Food Safety Certificate.
- A minimum of 1 year of experience in hands-on cooking, training on Food Hygiene, and Health & Safety will be given.
What we offer:
- Unlimited access to an online platform offering mental health and wellbeing support.
- Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice.
- Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle.
- The Sodexo Discounts Scheme, offering great deals 24/7.
- Money Insights and financial benefits via the Salary Finance Platform.
- Save for your future by becoming a member of the Sodexo Retirement Plan.
- A death in service benefit for colleagues who pass away whilst employed by Sodexo.
- Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo.
- Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.
- Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities.
- Flexible and dynamic work environment.
- Competitive compensation.
- Full training and full protective uniform supplied.
Ready to be part of something greater? Apply today!
Sodexo and our Clients are committed to safeguarding and promoting the welfare of children. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (UK) and/or Disclosure Scotland (Scotland).
Catering Manager in Stafford employer: Sodexo Ltd
Contact Detail:
Sodexo Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager in Stafford
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who might know about openings at Sodexo. A friendly chat can sometimes lead to a foot in the door.
✨Tip Number 2
Prepare for the interview by researching Sodexo’s values and mission. Show us how your experience aligns with our commitment to quality service and teamwork. We love candidates who are genuinely excited about what we do!
✨Tip Number 3
Practice your cooking skills and be ready to showcase them! If you get the chance, demonstrate your ability to manage a busy kitchen and create delicious meals. We want to see your passion for food in action!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you’re serious about joining the Sodexo family. Let’s make it happen!
We think you need these skills to ace Catering Manager in Stafford
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and catering shine through! Share any experiences that highlight your enthusiasm for creating delicious meals and leading a team in a busy kitchen.
Tailor Your CV: Make sure to customise your CV to match the job description. Highlight your relevant experience in large-scale cooking and team management, and don’t forget to mention your food safety certifications!
Be Authentic: We want to get to know the real you! Use your application to express your personality and how you lead by example. A positive attitude can make all the difference in a team environment.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team at Sodexo.
How to prepare for a job interview at Sodexo Ltd
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with various menu options and how to create them. Being able to discuss your ideas for menu development will show your passion and creativity, which is crucial for a Catering Manager role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Discuss specific situations where you mentored staff or improved team performance. This will demonstrate your ability to inspire and manage a kitchen team effectively.
✨Understand Food Safety Regulations
Brush up on health and safety procedures relevant to catering. Be ready to discuss how you ensure compliance in a busy kitchen environment. This knowledge is essential for maintaining high standards and will impress your interviewers.
✨Be Ready for Scenario Questions
Expect questions that put you in hypothetical situations, like handling a busy service or resolving a team conflict. Practise your responses to these scenarios, as they’ll help showcase your problem-solving skills and ability to work under pressure.