Riverside Brasserie Manager: Lead Service & Growth

A leading service provider is seeking a Brasserie Restaurant Manager at Fulham Pier in London. The ideal candidate will oversee day-to-day operations, leading the front-of-house team to deliver exceptional service across all dining experiences. Responsibilities include managing staff, ensuring high service standards, and driving performance against financial targets. This role requires strong leadership skills and a passion for outstanding customer service, as well as the ability to manage restaurant budgets and operational standards. #J-18808-Ljbffr