Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and cook high-quality meals while ensuring food safety and hygiene standards.
- Company: Join Sodexo, a global leader in improving quality of life.
- Benefits: Enjoy 24/7 wellbeing support, discounts, and learning opportunities.
- Why this job: Make a real impact by feeding offshore teams and advancing your culinary career.
- Qualifications: City & Guilds 706/1 and 706/2, food hygiene certificate, and offshore experience required.
- Other info: Be part of an inclusive team that values growth and diversity.
The predicted salary is between 58000 - 58000 £ per year.
Salary: £58,459.78 per annum plus Sodexo benefits
Location: BW Catcher Offshore FPSO
Contract Type: Permanent
Rotation: 2 weeks on / 3 weeks off
Essential Qualifications & Requirements
- City & Guilds 706/1 and 706/2 (or equivalent)
- Food Hygiene Certificate (REHIS) – Mandatory
- Offshore experience required
- Valid offshore certificates: BOSIET, MIST, First Aid
- Minimum two years’ catering experience offshore or onshore
About the Role
As part of the Sodexo Energy & Resources catering team, you will help deliver high-quality meals and maintain a safe, hygienic, and efficient galley on board the BW Catcher FPSO. You’ll work closely with the Head Chef/Chef Manager to ensure all catering standards, safety requirements and client expectations are consistently achieved.
Key Responsibilities
Catering & Food Safety
- Prepare and cook meals to agreed standards and ensure food is served on time.
- Follow all requirements of the Food Safety Act, including accurate temperature control and strict hygiene.
- Manage stock rotation, minimise food waste, and support contract food cost targets.
- Assist with menu planning and ensure safe operation and cleaning of all catering equipment.
Health, Safety & Compliance
- Carry out all duties in line with the Health and Safety at Work Act.
- Report incidents, equipment defects, unfit food, or any irregularities immediately.
- Attend required company and client training courses and support safety initiatives.
Team Leadership & Support
- Provide guidance, monitoring, and training for Galley Stewards.
- Help organise and maintain continuity of work and service delivery.
- Support the Head Chef/Chef Manager with environmental objectives and efficient use of resources.
Equipment & Consumables Management
- Ensure safe and correct use of cleaning materials and chemicals in line with COSHH.
- Assist with deliveries, stock taking, and monitoring stock consumption.
- Maintain and clean equipment, report defects, and recommend replacements when necessary.
Customer Service & Communication
- Investigate and report customer complaints promptly and take corrective action.
- Communicate effectively with clients and colleagues and promote a positive company image.
- Contribute to the production of four meals daily for all personnel on board.
Why Join Sodexo?
Working with Sodexo means being part of a team where you are valued, supported, and encouraged to grow.
Benefits Include:
- 24/7 wellbeing support
- Employee Assistance Programme
- Access to a virtual GP
- Sodexo Discounts Scheme
- Pension plan
- Learning and development opportunities
- Bike to Work scheme
- Enhanced benefits and leave policies
About Sodexo
Sodexo is a global leader in services that improve quality of life, operating in 55 countries and serving over 100 million consumers each day. We are an inclusive, forces-friendly and Disability Confident Leader employer. We welcome applicants from all backgrounds and encourage involvement with our employee networks such as Pride, Parents & Carers, Disability & Ability, Generations, SoTogether and others.
Ready to be part of something greater? Join us offshore — feed our customers, and we’ll fuel your career.
Sodexo reserves the right to close the advert early if a high volume of applications is received.
OffShore Chef COTA Grade D employer: Sodexo Ltd
Contact Detail:
Sodexo Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land OffShore Chef COTA Grade D
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and offshore industry. You never know who might have a lead on an opportunity or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by practising common questions related to food safety and catering standards. Show off your knowledge of the Food Safety Act and how you ensure high-quality meals are served on time.
✨Tip Number 3
Don’t forget to highlight your offshore experience! Make sure to mention any valid offshore certificates you hold, like BOSIET and MIST, as they’re crucial for this role.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Sodexo team.
We think you need these skills to ace OffShore Chef COTA Grade D
Some tips for your application 🫡
Show Off Your Qualifications: Make sure to highlight your City & Guilds 706/1 and 706/2 qualifications, along with your Food Hygiene Certificate. We want to see that you meet the essential requirements right from the start!
Tailor Your Experience: When detailing your offshore or onshore catering experience, be specific! Share examples of how you've maintained high standards in food safety and customer service. This helps us see how you'd fit into our team.
Be Clear and Concise: Keep your application straightforward and to the point. Use bullet points where possible to make it easy for us to read through your skills and experiences. We appreciate clarity!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Sodexo Ltd
✨Know Your Culinary Basics
Brush up on your culinary skills and knowledge of food safety regulations. Be ready to discuss your experience with the Food Safety Act and how you ensure hygiene in the galley. This will show that you take food safety seriously, which is crucial for the role.
✨Showcase Your Offshore Experience
Prepare to talk about your previous offshore or onshore catering experiences. Highlight specific challenges you faced and how you overcame them. This will demonstrate your ability to adapt and thrive in a dynamic environment like the BW Catcher FPSO.
✨Teamwork Makes the Dream Work
Emphasise your ability to work as part of a team. Share examples of how you've supported colleagues or led a team in the past. Since you'll be working closely with the Head Chef and Galley Stewards, showcasing your teamwork skills will be key.
✨Ask Smart Questions
Prepare thoughtful questions about the role and the company culture at Sodexo. Inquire about their approach to menu planning or how they support employee development. This shows your genuine interest in the position and helps you assess if it's the right fit for you.