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- Tasks: Join our team to create unforgettable culinary experiences at prestigious events.
- Company: Sodexo Live! - where every day is an extraordinary experience.
- Benefits: Competitive pay, flexible hours, and a supportive team environment.
- Why this job: Be part of a dynamic team that crafts exceptional moments and memories.
- Qualifications: Experience in a similar role, strong communication skills, and a passion for food.
- Other info: Opportunities for career growth and to work at iconic venues worldwide.
We’re experience makers. And relationship builders. And we’re hiring! Most people only dream of being at the most exclusive places or out-of-this world events. At Sodexo Live! you don’t dream it, you live it every day. Here you’ll grow your skills at the most celebrated events and venues alongside a team of hospitality professionals that work, celebrate, and make memories together. Because we’re more than just waiters. Be part of something greater.
We currently have an opportunity for a Chef De Partie to join our amazing team at Royal Lytham & St Annes.
Package Description
- 40 hours per week, working 5 out of 7 days - evenings & weekends included
- £13.46 per hour dependent on experience
Main Responsibilities
- To support the Executive Head Chef and Sous Chef by performance managing the day to day activities within all aspects of kitchen operations.
- To drive customer satisfaction and embed customer advocacy within the kitchen operations team.
- To support the Executive Head Chef and Sous Chef to lead the kitchen operations team deliver service excellence as per the agreed Service Level Agreement between Sodexo and Royal Lytham and St Annes Golf Club.
- To support the Executive Head Chef and Sous Chef to implement and comply with all Sodexo and statutory Health and Safety and Food Hygiene requirements.
- To manage and ensure accountability for good housekeeping, stock management and rotation, COSHH, cleanliness and tidiness.
- To support the wider Sodexo business both on site and off site during the closed season, as and when required.
- To proactively support all departments and staff within the onsite team and to carry out other reasonable tasks as directed by management.
The Ideal Candidate
- Demonstrate experience of working in a similar role within the service industry at a comparable level in a company.
- Good numerical and communication skills, must be able to demonstrate effective verbal and written communication.
- Management knowledge of health & safety and food safety.
- Able to work on own initiative within a team environment.
- Able to demonstrate working knowledge of MS Office (Word, Excel and Outlook).
- Able to demonstrate attention to detail and adherence to standards.
- Analyse problems analytically, develop opportunities and implement innovative solutions.
Desirable
- IOSH qualification or equivalent.
- Supervising Food – Level 3.
- Proven experience of managing client relationships.
- Proven track record of leading, managing and developing a team.
About The Company
Sodexo Live! We’re Experience Makers. And go-getters, fanatic foodies, and community pillars. At Sodexo Live! build a career where ‘everyday’ is anything but normal. Our experiences are unique, and so are our people. Bring personality, your background, and your desire for delighting others. In return we’ll give you all you need to thrive.
We Belong to a team that feels like family, ACT with purpose and be inclusive, Thrive in our career, while able to Be Live in the moment creating exceptional memories. After giving it all, you’ll return home knowing that you’ve played your part in creating a truly unforgettable moment. Because at Sodexo Live! we’re so much more. Be part of something greater.
Why choose Sodexo Live!
At Sodexo Live! we believe in making every moment count, for the guests we serve and for our team members. We take pride in crafting exceptional events at the most prestigious venues on the planet, making every event a positive story worth telling. Whether at high-profile sports venues, cultural destinations, corporate events or once-in-a-lifetime social functions, you won’t just craft the moment… you’ll be immersed in the action.
As part of the Sodexo Live! team, you belong to something greater. You bring people together and make a real impact in local communities through the power of shared experiences. You have the opportunity to gain the skills to thrive for a long-term career with a team that is inclusive and always ready to embrace the moment.
Globally Sodexo Live! contributes to the success of events such as Royal Ascot, the Tour de France, the Rugby World Cup and soon the Paris 2024 Games, and showcases exceptional venues such as the Eiffel Tower Restaurants, Bateaux Parisiens, Yachts de Paris, the Royal Academy of Arts in London, the Museo del Prado in Madrid, the Hard Rock Stadium, the Scottish National Gallery, and the Hollywood Bowl in Los Angeles. Other venues in the UK include, Fulham FC, the ACC Liverpool, and Edinburgh’s magnificent Signet Library.
Sodexo Live! is part of Sodexo which provides catering, facilities management, employee benefits and personal home services to 100 million consumers daily in 56 countries. At Sodexo we believe in the difference a day makes. That’s why we are proud to focus on people’s essential needs: we see them as key to improve the quality of life. We know that by focusing on the tangible, the real, the concrete improvements, day after day, for millions of people, we have a big impact not only on individuals but also on society and the planet. We believe it all starts with the everyday.
Chef De Partie in Lytham St Annes employer: Sodexo Ltd
Contact Detail:
Sodexo Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in Lytham St Annes
✨Tip Number 1
Get to know the venue! If you're eyeing a position at Royal Lytham & St Annes, take a stroll around and soak in the atmosphere. Familiarise yourself with their events and vibe – it’ll help you stand out during interviews.
✨Tip Number 2
Network like a pro! Connect with current employees on LinkedIn or attend events at the venue. Building relationships can give you insider info and might just land you a recommendation when applying through our website.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish or two to showcase your culinary talents. A little taste of what you can do can leave a lasting impression on the hiring team.
✨Tip Number 4
Be ready for a practical test! Many kitchens want to see you in action. Brush up on your techniques and be prepared to whip up something delicious on the spot. It’s your chance to shine!
We think you need these skills to ace Chef De Partie in Lytham St Annes
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and creating amazing dishes shine through. We want to see your enthusiasm for the culinary arts and how it drives you to deliver exceptional experiences.
Tailor Your Experience: Make sure to highlight your relevant experience in the service industry. We’re looking for specific examples of how you've managed kitchen operations or led a team, so don’t hold back on those details!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate good communication skills, so show us you can express your thoughts effectively in writing.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re keen to be part of our team at Sodexo Live!
How to prepare for a job interview at Sodexo Ltd
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge and be ready to discuss your experience with various cuisines and techniques. Familiarise yourself with Sodexo Live!'s values and how they align with your passion for food and hospitality.
✨Showcase Your Team Spirit
As a Chef De Partie, teamwork is crucial. Be prepared to share examples of how you've successfully collaborated with kitchen staff in the past. Highlight any leadership experiences you have, even if they were informal, to demonstrate your ability to support the Executive Head Chef and Sous Chef.
✨Safety First!
Make sure you understand health and safety regulations, as well as food hygiene standards. Be ready to discuss how you've implemented these practices in previous roles. If you have any relevant certifications, like IOSH or Supervising Food Level 3, mention them!
✨Bring Your A-Game to Problem Solving
Prepare to discuss specific challenges you've faced in the kitchen and how you resolved them. This could include managing stock levels, dealing with customer feedback, or improving kitchen efficiency. Show that you can think on your feet and come up with innovative solutions.
