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- Tasks: Lead a dynamic kitchen team and create exceptional dishes for various events.
- Company: Heritage Portfolio, known for outstanding catering in Scotland's cultural hotspots.
- Benefits: ÂŁ16.00 per hour, flexible hours, and opportunities to grow your culinary skills.
- Why this job: Join a passionate team and make your mark in high-end dining experiences.
- Qualifications: Strong communication skills and experience in event service required.
- Other info: Exciting environment with a focus on quality, seasonality, and flavour.
Heritage Portfolio are looking for a talented and enthusiastic Lead Chef to join the team at our Central Production Kitchen in Leith, Edinburgh. We operate within some of Scotland’s leading cultural destinations, including Royal Botanic Garden Edinburgh, The Scottish National Portrait Gallery, V&A Dundee, Mansfield Traquair, the Signet Library and Perth and Musselburgh Racecourses. With an emphasis on fresh, made from scratch cooking, our culinary teams execute outstanding catering and event services, from private dining, weddings and corporate clients to exceptional in‑house café services.
Under the guidance of our Head Chef and culinary development team, you will prepare and deliver a range of menus, from deli style retail offers to high end fine dining experiences, all with our overarching ethos of quality, seasonality, provenance and flavour at their heart.
Package Description
- 30 hours per week
- ÂŁ16.00 per hour
Main Responsibilities
- Ensuring whilst on shift at the Central production Kitchen that all recipes and specs are followed, and all dishes are produced to the highest standard.
- To help the senior kitchen team to drive production efficiencies.
- To lead event food service in multiple venues across our portfolio, ensuring all H&S HACCP and food safety policies are adhered to.
- To be able to manage varying skill sets across the Kitchen brigade whilst at venue kitchens, and working with the front of house.
- To support the Kitchen management team with all COSHH Health & Safety and Food safety processes within the Central production Kitchen.
The Ideal Candidate
- Excellent communication skills
- Attention to detail and punctuality
- Experience in event service and preparation
Desirable:
- Food Safety Level 3 qualification minimum
- Experience in high end establishments
About The Company
Heritage Portfolio is the sub-segment of Sodexo Live! that produces outstanding catering and event services for our cultural destinations. These include exceptional “in‑house” café services in some of Britain’s leading visitor attractions such as V&A Dundee, The Signet Library, Portrait Gallery, private parties and dining, weddings and prestigious events. Our mantra is “Never standing still” and as we grow and flourish in the world of bespoke events and venues, we remain true to our original ethos: to provide an amazing experience that goes beyond the remarkable food we serve. Therefore we are always looking for passionate, enthusiastic and motivated individuals to join our team and take pride in the work they deliver.
Lead Chef employer: Sodexo Ltd
Contact Detail:
Sodexo Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lead Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend industry events, and don’t be shy about letting people know you’re on the lookout for a Lead Chef role. You never know who might have the inside scoop on an opportunity!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even host a tasting event. This gives potential employers a taste of what you can bring to their kitchen, and it’s a great way to stand out from the crowd.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to Heritage Portfolio and express your interest in joining their team. A personal touch can go a long way in making a memorable impression.
✨Tip Number 4
Keep learning! Stay updated with the latest culinary trends and techniques. Whether it’s through online courses or workshops, showing that you’re committed to your craft will make you a more attractive candidate for the Lead Chef position.
We think you need these skills to ace Lead Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that enthusiasm for fresh, made-from-scratch cooking that aligns with our ethos.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Lead Chef position. Highlight relevant experience, especially in event service and high-end establishments. We appreciate attention to detail, so make it clear how your skills match our needs!
Emphasise Teamwork and Leadership Skills: As a Lead Chef, you'll be managing a diverse kitchen brigade. In your application, mention any leadership roles you've had and how you’ve successfully worked with teams. We value excellent communication skills, so show us how you can lead and inspire others!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re keen on joining our team at Heritage Portfolio!
How to prepare for a job interview at Sodexo Ltd
✨Know Your Menus
Before the interview, familiarise yourself with the types of menus Heritage Portfolio offers. Be ready to discuss how you would approach creating dishes that align with their ethos of quality, seasonality, and flavour. This shows your passion for their culinary style and your ability to contribute creatively.
✨Showcase Your Leadership Skills
As a Lead Chef, you'll need to manage a diverse kitchen team. Prepare examples from your past experiences where you've successfully led a team, resolved conflicts, or improved kitchen efficiency. Highlighting these skills will demonstrate your readiness for the role.
✨Emphasise Food Safety Knowledge
Since food safety is crucial in this role, brush up on your knowledge of HACCP and COSHH regulations. Be prepared to discuss how you ensure compliance in your kitchen practices. This will show that you take food safety seriously and can maintain high standards.
✨Ask Insightful Questions
At the end of the interview, ask questions that reflect your interest in the company and the role. Inquire about their approach to menu development or how they handle event challenges. This not only shows your enthusiasm but also helps you gauge if the company is the right fit for you.
