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- Tasks: Create delicious dishes and support a dynamic kitchen team in a vibrant riverside venue.
- Company: Join Sodexo Live! at Fulham Pier, a top destination for food and hospitality.
- Benefits: Enjoy flexible shifts, competitive pay, and access to wellness resources.
- Other info: Opportunities for career growth and a supportive, inclusive workplace.
- Why this job: Be part of an exciting culinary journey and grow your skills in a fast-paced environment.
- Qualifications: Experience in a busy kitchen and strong culinary skills are essential.
The predicted salary is between 36000 - 54000 £ per year.
Location: Fulham Pier, Stevenage Road, Fulham, SW6 6HH
Salary: up to £45,000 per annum + Flexible benefits
Flexible shifts working 5 over 7 rotas
Step into South-West London’s newest riverside destination. Fulham Pier, set on the banks of the Thames beside Craven Cottage, is home to vibrant food markets, premium hospitality spaces and a luxury boutique hotel and spa. With a state-of-the-art culinary facility and a reputation for delivering exceptional dining experiences, we cater for high-profile events, matchdays and large-scale functions – delivering up to 25,000 covers per event. We are now looking for a passionate and driven Junior Sous Chef to join our dynamic brigade. This is a key role supporting the Senior Sous Chef and Head Chef to deliver seamless service, menu excellence and smooth kitchen operations in a fast-paced, high-volume environment.
What you’ll be doing:
- Supporting the delivery of consistently high-quality dishes in line with Fulham Pier’s standards
- Assisting with seasonal menu development and new recipe creation
- Overseeing a designated kitchen section to ensure smooth service and strong mise en place
- Supervising and mentoring junior chefs, providing guidance and feedback
- Assisting with task delegation and maintaining efficiency during busy service periods
- Monitoring stock, minimising waste and maintaining cost awareness
- Ensuring full compliance with food safety, hygiene and health & safety standards
- Thriving during matchdays and large-scale events while maintaining quality and consistency
What we’re looking for:
- Experience in a similar role within a fast-paced, high-volume kitchen
- Strong culinary skills with excellent attention to detail
- Confident leading and motivating junior team members
- Calm under pressure with strong organisational skills
- Good knowledge of food safety standards (Level 2 Food Safety preferred; Level 3 and IOSH advantageous)
- Flexibility to work evenings, weekends and matchdays
If you’re ambitious, passionate about food and ready to grow your career at one of London’s most exciting new venues, we’d love to hear from you.
What we offer:
- Unlimited access to an online platform offering mental health and wellbeing support.
- Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work-related issues or personal issues such as bereavement.
- Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle and includes access to a 24hr virtual GP and various other services.
- The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family) and/or the prepayment cashback card.
- Money Insights and financial benefits via the Salary Finance Platform.
- Save for your future by becoming a member of the Sodexo Retirement Plan.
- A Death-in-Service benefit for colleagues who pass away whilst employed by Sodexo.
- Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools.
- Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.
- Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities.
- Flexible and dynamic work environment.
- Competitive compensation.
- Full training and full protective uniform supplied.
Ready to be part of something greater? Apply today!
Sodexo reserves the right to close this advertisement early if we are in receipt of a high volume of applications.
We are committed to being an inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds, and identities.
We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins.
We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations.
Junior Sous Chef employer: Sodexo Ltd
Contact Detail:
Sodexo Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Network like a pro! Reach out to chefs and industry professionals on social media or at local events. Building connections can lead to job opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills in person! Consider doing a trial shift or staging at Fulham Pier. It’s a great way to demonstrate your culinary talents and fit within the team.
✨Tip Number 3
Be ready for the heat! Prepare for interviews by practising how you’d handle busy service scenarios. Show them you can keep your cool under pressure, just like during matchdays.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities right there.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what excites you about working in a fast-paced kitchen like ours at Fulham Pier.
Tailor Your Experience: Make sure to highlight your relevant experience in high-volume kitchens. We want to see how your skills align with the role of Junior Sous Chef, so be specific about your past roles and achievements.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Fulham Pier.
How to prepare for a job interview at Sodexo Ltd
✨Know Your Culinary Basics
Brush up on your culinary skills and techniques before the interview. Be ready to discuss your experience in high-volume kitchens and how you maintain quality under pressure. This will show that you're not just passionate about food, but also knowledgeable.
✨Showcase Your Team Spirit
As a Junior Sous Chef, you'll be leading and mentoring junior chefs. Prepare examples of how you've successfully worked in a team and supported others in previous roles. Highlighting your leadership skills will demonstrate that you're a great fit for their dynamic brigade.
✨Understand Their Menu and Standards
Familiarise yourself with Fulham Pier's menu and their approach to seasonal dishes. Being able to discuss specific dishes or suggest ideas for new recipes during the interview will show your genuine interest and creativity, making you stand out.
✨Prepare for Fast-Paced Scenarios
Expect questions about how you handle busy service periods and large-scale events. Think of specific instances where you thrived under pressure and maintained efficiency. This will reassure them that you can keep up with their high standards during matchdays and events.