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- Tasks: Lead a kitchen team to create exceptional food experiences at Heathrow Airport.
- Company: Join Sodexo Live!, a global leader in catering and facilities management.
- Benefits: Earn £16.25 per hour with flexible hours and great employee perks.
- Why this job: Make a real impact while working in a dynamic and exciting environment.
- Qualifications: Previous chef experience and strong attention to detail required.
- Other info: Be part of a team that values creativity and community engagement.
The predicted salary is between 13 - 16 £ per hour.
About the Role
Sous Chef at Cathay Pacific Terminal 3 Heathrow Airport
We’re experience makers. And food fanatics. We’re hiring. Our experiences are unique, and so are our people. Bring personality, your background and your desire for delighting others. In return we’ll give you all you need to thrive. Because at Sodexo Live! We’re so much more. Be part of something greater.
You must be able to provide 5 years working history and 5 years address. Sodexo reserve the right to close this advert early if we are in receipt of a high number of applications.
Package Description
- £16.25 per hour
- 40 hours contract
- 4 on and 2 off pattern (2 early and 2 late)
- Many employee benefits, rewards and recognition.
Main Responsibilities
- To ensure all food is stored, handled and packed at the correct temperature and in accordance with Food Handling and Hygiene Regulations.
- To maintain records of temperatures and remedial action taken where necessary, reporting all issues to your line manager.
- To serve on the food counters in the client’s premises following all customer service standards.
- To ensure that work areas are kept clean and that all waste is recorded and disposed of correctly.
- Ensure kitchen staff on correct labelling and date all food items in line with allergens.
- Ensure the quality and the presentation of the food is to the highest standard and follows all specification sheets agreed by the Client.
- Responsible for the presentation of all food and beverage, ensuring quality, quantity are consistently monitored, maintained and displayed as per set specification.
- Ensure buffet and stock levels of all food and beverage items for a la carte service are properly maintained and replenished regularly as required and in accordance with food and safety standards.
The Ideal Candidate
- Essential
- Chef experience
- Kitchen experience
- Highly motivated
- Attention to detail
- Lead a team
- Desirable
- Lounge experience
About the Company
Sodexo Live! provides catering, facilities management, employee benefits and personal home services to 100 million consumers daily in 56 countries. Our team focuses on people’s essential needs, improving quality of life and building community experiences.
Why choose Sodexo Live!
Join us to create exceptional events at prestigious venues, bring people together, and make a real impact in local communities while advancing your career.
Sous Chef in Hounslow employer: Sodexo Ltd
Contact Detail:
Sodexo Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Hounslow
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or industry contacts on social media. A friendly chat can lead to insider info about job openings that might not even be advertised yet.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to the interview. Nothing speaks louder than your culinary creations. Plus, it’s a great way to showcase your attention to detail and presentation skills.
✨Tip Number 3
Be ready for a practical test! Many kitchens will want to see you in action. Brush up on your knife skills and cooking techniques so you can impress them when it counts.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Sous Chef in Hounslow
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your experiences and what excites you about being a Sous Chef. We want to see your personality and how you can bring that passion to our team.
Highlight Relevant Experience: Make sure to detail your chef and kitchen experience clearly. We’re looking for candidates who can lead a team and maintain high standards, so don’t hold back on showcasing your skills and achievements in your written application.
Be Precise with Your History: Remember, we need a solid 5 years of working history and addresses. Be clear and concise in this section to avoid any hiccups in the process. It’ll help us get to know you better and speed up your application!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re keen to join our team at Sodexo Live! Don’t miss out!
How to prepare for a job interview at Sodexo Ltd
✨Know Your Culinary Basics
Brush up on your culinary skills and knowledge before the interview. Be prepared to discuss food handling, hygiene regulations, and how you maintain quality in the kitchen. This shows that you’re not just passionate about food but also knowledgeable about the standards expected in a professional kitchen.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Think of examples from your past experiences where you've successfully managed a team or resolved conflicts. Highlighting your leadership style and how you motivate others will impress the interviewers at Sodexo Live!
✨Demonstrate Attention to Detail
In the culinary world, attention to detail is crucial. Prepare to discuss how you ensure food is presented beautifully and meets all specifications. You might even want to bring a portfolio of your work or photos of dishes you've created to showcase your skills.
✨Understand the Company Culture
Research Sodexo Live! and their values. They focus on creating exceptional experiences and community impact. Be ready to share how your personal values align with theirs and how you can contribute to their mission of delighting customers through food.
