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- Tasks: Lead the kitchen team and create delicious dishes for our airport lounge guests.
- Company: Join Singapore Airlines, a leader in hospitality and service excellence.
- Benefits: Earn £16.30 per hour with flexible shifts and potential for permanent role.
- Other info: Enjoy employee benefits and recognition in a fast-paced, exciting setting.
- Why this job: Be part of a dynamic team and showcase your culinary skills in a vibrant environment.
- Qualifications: Previous chef experience and strong communication skills are essential.
The predicted salary is between 33824 - 33824 £ per year.
Key responsibilities include dressing in uniform, using supplied products, completing documentation, ensuring food safety compliance, signing in/out, following schedule, and attending training and meetings.
Package Description: £16.30 per hour, 40 hours per week. Casual role with opportunity to be made permanent upon gaining references for full-time pass. Candidate must provide 5 years working history in the UK and 5 years of UK address. Shifts: early 4:00‑13:00, late 13:00‑22:00, 4 days on, 2 days off.
Employee benefits, rewards and recognition.
Main Responsibilities:- Dress according to standards and guidelines and wear supplied uniform garments at all times during duty.
- Use products and equipment supplied, employing them specifically for the job.
- Complete all H&S & F&S documentation (cleaning schedules, temperature records) daily once tasks are completed.
- Comply with all legal and company procedures relating to food safety, health and safety, and personal hygiene.
- Sign in/out when on shift to ensure hours worked are paid correctly; follow shift rota.
- Attend training sessions and staff/client meetings as requested.
- Chef experience.
- Excellent craft skills.
- Kitchen experience.
- Highly motivated.
- Attention to detail.
- Good communication skills.
- Able to work on own initiative within a team environment.
- Lounge experience.
Lead Chef - Airport Lounge in Hounslow employer: Sodexo Ltd
Contact Detail:
Sodexo Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lead Chef - Airport Lounge in Hounslow
✨Tip Number 1
Network like a pro! Chat with folks in the industry, especially those who’ve worked in airport lounges. They might have insider info or even know about openings before they’re advertised.
✨Tip Number 2
Show off your skills! If you can, bring samples of your cooking or share a portfolio of your best dishes. This is a great way to demonstrate your craft skills and attention to detail.
✨Tip Number 3
Be ready for a chat! Prepare to discuss your experience and how it aligns with the role. Highlight your kitchen experience and any relevant training you've had.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Lead Chef - Airport Lounge in Hounslow
Some tips for your application 🫡
Show Off Your Chef Skills: When you're writing your application, make sure to highlight your chef experience and craft skills. We want to see how you've used your culinary talents in previous roles, so don’t hold back!
Be Detail-Oriented: Attention to detail is key in our kitchen! In your application, mention specific examples where you’ve demonstrated this skill, whether it’s in food preparation or maintaining hygiene standards.
Follow the Guidelines: Make sure to read the job description carefully and tailor your application accordingly. We love it when candidates align their experiences with our requirements, so keep that in mind!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep track of your application and ensures you don’t miss out on any important updates!
How to prepare for a job interview at Sodexo Ltd
✨Dress to Impress
Make sure you arrive in a smart, professional outfit that aligns with the uniform standards of the role. This shows that you take the position seriously and understand the importance of presentation in a hospitality environment.
✨Know Your Stuff
Familiarise yourself with food safety regulations and health & safety documentation. Be prepared to discuss how you’ve adhered to these in your previous roles, as this will demonstrate your commitment to compliance and attention to detail.
✨Showcase Your Skills
Be ready to talk about your chef experience and craft skills. Bring examples of dishes you've created or challenges you've overcome in the kitchen. This is your chance to shine and show why you're the perfect fit for the Lead Chef position.
✨Engage and Communicate
During the interview, make sure to engage with your interviewers. Ask questions about the team dynamics and training opportunities. Good communication skills are essential, so show them you can connect well with others and work effectively in a team.