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- Tasks: Lead a dynamic kitchen team and ensure top-notch food safety and hygiene.
- Company: Join a leading global catering service at Heathrow Airport.
- Benefits: Earn £16.25 per hour with great employee perks and a 40-hour contract.
- Why this job: Make an impact in a high-energy culinary environment at a major airport.
- Qualifications: Significant chef experience and a keen eye for detail required.
- Other info: Perfect opportunity for motivated individuals seeking career growth in the culinary field.
The predicted salary is between 13 - 16 £ per hour.
A leading global catering service is looking for a Sous Chef at Cathay Pacific Terminal 3 Heathrow Airport. The role involves ensuring food is maintained at safe temperatures, following hygiene regulations, and leading a kitchen team.
Essential qualifications include significant chef and kitchen experience. The ideal candidate will have a strong attention to detail and be highly motivated.
This position offers a competitive salary of £16.25 per hour on a 40-hour contract with various employee benefits.
Airport Sous Chef - Lead a High-Impact Culinary Team in Hounslow employer: Sodexo Ltd
Contact Detail:
Sodexo Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Airport Sous Chef - Lead a High-Impact Culinary Team in Hounslow
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who have experience in airport catering. They might have insider info on job openings or even refer you directly.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and kitchen management experiences. A visual representation of your work can really make you stand out during interviews.
✨Tip Number 3
Prepare for the interview by brushing up on food safety regulations and hygiene practices. Being knowledgeable about these topics will show that you're serious about maintaining high standards in the kitchen.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of resources to help you ace your application and land that Sous Chef role at Heathrow. Let’s get you cooking up success!
We think you need these skills to ace Airport Sous Chef - Lead a High-Impact Culinary Team in Hounslow
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your chef experience and any specific culinary skills you have. We want to see how you can lead a kitchen team and maintain high standards in food safety and hygiene.
Attention to Detail is Key: Since the role requires a strong attention to detail, don’t forget to mention examples from your past work where you’ve demonstrated this. We love candidates who can keep everything running smoothly in a busy kitchen environment!
Be Motivated and Passionate: Let your passion for cooking shine through in your application. We’re looking for someone who’s not just qualified but also genuinely excited about leading a culinary team at such a prestigious location.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding your application status.
How to prepare for a job interview at Sodexo Ltd
✨Know Your Culinary Basics
Brush up on your knowledge of food safety and hygiene regulations. Be prepared to discuss how you ensure food is maintained at safe temperatures and how you implement these practices in a busy kitchen environment.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Think of examples from your past experience where you've successfully managed a kitchen team or resolved conflicts. Highlight your ability to motivate others and maintain a positive work atmosphere.
✨Attention to Detail is Key
Prepare to demonstrate your strong attention to detail. You might be asked about how you handle quality control in food preparation. Share specific instances where your meticulous nature has positively impacted the kitchen's output.
✨Be Ready for Practical Questions
Expect practical questions or scenarios during the interview. They may ask how you would handle a busy service or a sudden staff shortage. Think through your strategies for maintaining efficiency and quality under pressure.
