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- Tasks: Lead the kitchen team and manage menu planning and budgeting at Barnsole Primary School.
- Company: Join a leading food service company dedicated to quality and teamwork.
- Benefits: Earn £14.00 per hour for 30 hours a week during term time, plus great support.
- Why this job: Make a positive impact on students' meals while developing your leadership skills.
- Qualifications: Experience in large-scale cooking and team management is essential.
- Other info: Enjoy a supportive environment with opportunities for growth and development.
The predicted salary is between 13 - 16 £ per hour.
A leading food service company seeks a Cook Manager at Barnsole Primary School, overseeing food operations and team management. You will ensure high service quality and compliance with health standards, making a positive impact on the kitchen environment.
Ideal candidates should have experience in large-scale cooking and team leadership. The role offers a competitive pay of £14.00 per hour, 30 hours weekly, within school term time only. Join a team that values your contributions and offers comprehensive support and benefits.
School Kitchen Manager: Lead, Menu & Budget (Term-Time) in Gillingham employer: Sodexo Ltd
Contact Detail:
Sodexo Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Kitchen Manager: Lead, Menu & Budget (Term-Time) in Gillingham
✨Tip Number 1
Network like a pro! Reach out to your connections in the food service industry, especially those who have experience in school kitchens. They might know about openings or can give you a heads-up on what the hiring managers are really looking for.
✨Tip Number 2
Show off your skills! If you get the chance, bring a sample menu or a cooking demo to your interview. This will not only showcase your culinary expertise but also demonstrate your passion for creating quality meals for students.
✨Tip Number 3
Be ready to chat about team management! Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to motivate staff and maintain high service standards, as this is key for the role.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you're serious about joining our team and helps us keep track of your application better.
We think you need these skills to ace School Kitchen Manager: Lead, Menu & Budget (Term-Time) in Gillingham
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and food service shine through. Share any experiences that highlight your enthusiasm for creating delicious meals and leading a team in a kitchen environment.
Highlight Your Leadership Skills: We want to know how you’ve successfully managed teams in the past. Include specific examples of how you've motivated your team, handled challenges, and ensured high service quality in your previous roles.
Be Clear About Your Experience: Make sure to detail your experience in large-scale cooking. We’re looking for candidates who can demonstrate their ability to manage menus and budgets effectively, so don’t hold back on sharing relevant details!
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to review your application and get you one step closer to joining our fantastic team!
How to prepare for a job interview at Sodexo Ltd
✨Know Your Menu Inside Out
Make sure you’re familiar with the types of meals typically served in a school kitchen. Research popular dishes and dietary requirements, as well as any recent trends in school nutrition. This will show your passion for the role and your commitment to providing quality meals.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a team in the past. Think about specific challenges you faced and how you motivated your team to overcome them. This will demonstrate your ability to lead effectively in a busy kitchen environment.
✨Understand Health Standards
Brush up on health and safety regulations relevant to food service, especially in schools. Be ready to discuss how you ensure compliance and maintain high standards in your kitchen. This knowledge is crucial for the role and will impress your interviewers.
✨Bring Your Budgeting Know-How
Be prepared to talk about your experience with budgeting and cost control in a kitchen setting. Share specific strategies you’ve used to manage food costs while maintaining quality. This will highlight your financial acumen and ability to contribute to the school's overall success.
