Cook Manager - Lead School Kitchen (Term Time)
Cook Manager - Lead School Kitchen (Term Time)

Cook Manager - Lead School Kitchen (Term Time)

Full-Time 1200 - 1400 Β£ / month (est.) No home office possible
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At a Glance

  • Tasks: Lead the school kitchen, ensuring top-notch food quality and managing the kitchen team.
  • Company: Join a global leader in services with a focus on quality and teamwork.
  • Benefits: Enjoy competitive pay, public holidays off, and no unsociable hours.
  • Why this job: Make a difference in students' lives through delicious meals and a positive kitchen environment.
  • Qualifications: Experience in large-scale cooking and strong health and safety knowledge.
  • Other info: Great opportunity for career growth in a supportive setting.

The predicted salary is between 1200 - 1400 Β£ per month.

A global leader in services is seeking a Cook Manager to oversee the food and beverage operations at a school in Hartfield. You will be responsible for ensuring high standards in food quality and service, while managing costs and the kitchen team.

Preferred candidates have experience in large-scale cooking and a strong adherence to health and safety protocols. This role offers competitive pay and will not require unsociable hours, providing certain public holidays off.

Cook Manager - Lead School Kitchen (Term Time) employer: Sodexo Ltd

As a global leader in services, we pride ourselves on fostering a supportive and inclusive work culture that values teamwork and professional growth. Our Cook Manager role at the Hartfield school not only offers competitive pay and a balanced work schedule free from unsociable hours, but also provides opportunities for skill development and career advancement within a dynamic environment dedicated to high-quality food service and safety standards.
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Contact Detail:

Sodexo Ltd Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Cook Manager - Lead School Kitchen (Term Time)

✨Tip Number 1

Network like a pro! Reach out to your connections in the food service industry, especially those who have experience in school kitchens. They might know about openings or can even put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, prepare a sample menu or a cooking demonstration to showcase your culinary expertise. This will give potential employers a taste of what you can bring to their kitchen.

✨Tip Number 3

Be ready for the interview! Brush up on your knowledge of health and safety protocols, as well as cost management strategies. We want to see that you’re not just a great cook but also a savvy manager.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.

We think you need these skills to ace Cook Manager - Lead School Kitchen (Term Time)

Food Quality Management
Cost Management
Team Leadership
Large-Scale Cooking
Health and Safety Protocols
Culinary Skills
Time Management
Communication Skills
Problem-Solving Skills
Menu Planning
Inventory Management
Customer Service
Adaptability

Some tips for your application 🫑

Show Off Your Experience: When you're writing your application, make sure to highlight your experience in large-scale cooking. We want to see how you've managed kitchens before and any specific achievements that demonstrate your ability to maintain high food quality and service standards.

Health and Safety Matters: Don’t forget to mention your knowledge of health and safety protocols! This is super important for us, so include any relevant certifications or training you've had that shows you take this seriously.

Tailor Your Application: Make your application stand out by tailoring it to the Cook Manager role. Use keywords from the job description and relate your skills directly to what we’re looking for. It shows us you’ve done your homework and are genuinely interested!

Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s easy, and you’ll be able to keep track of your application status. Plus, it helps us get to know you better right from the start!

How to prepare for a job interview at Sodexo Ltd

✨Know Your Culinary Stuff

Make sure you brush up on your cooking techniques and food safety protocols. Be ready to discuss your experience in large-scale cooking and how you've maintained high standards in previous roles. This will show that you're not just a cook, but a Cook Manager who understands the bigger picture.

✨Showcase Your Leadership Skills

As a Cook Manager, you'll be leading a team, so it's crucial to demonstrate your leadership abilities. Prepare examples of how you've successfully managed a kitchen team in the past, resolved conflicts, or improved team performance. This will highlight your capability to oversee operations effectively.

✨Understand the School Environment

Familiarise yourself with the unique challenges of working in a school kitchen. Think about how you can cater to children’s dietary needs and preferences while ensuring quality and safety. Showing that you understand this environment will set you apart from other candidates.

✨Ask Insightful Questions

Prepare some thoughtful questions to ask during the interview. Inquire about the school's approach to nutrition, how they handle food waste, or what their expectations are for the Cook Manager role. This shows your genuine interest in the position and helps you gauge if it’s the right fit for you.

Cook Manager - Lead School Kitchen (Term Time)
Sodexo Ltd
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  • Cook Manager - Lead School Kitchen (Term Time)

    Full-Time
    1200 - 1400 Β£ / month (est.)
  • S

    Sodexo Ltd

    30,000+
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