Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Supervise kitchen operations and motivate the team to deliver exceptional catering services.
- Company: Join a dynamic catering team at Merville Barracks in Colchester.
- Benefits: Competitive pay, career development, wellbeing support, and flexible work options.
- Why this job: Make a real impact in a fast-paced environment while developing your culinary skills.
- Qualifications: Experience in catering, strong communication skills, and knowledge of food safety regulations.
- Other info: Enjoy on-the-job training and excellent career growth opportunities.
Overview
Are you an experienced catering professional ready to step up and make a real impact? Sodexo is seeking a Floating Chef Supervisor to join our dynamic team at Merville Barracks, Colchester, CO2 7UT, providing high-quality catering support across multiple onsite locations. This is a fantastic opportunity to take on a varied, fast-paced role where no two days are the same, perfect for someone who thrives on responsibility, teamwork, and delivering exceptional service.
Check your local transport links here: Plan Your Journey | Traveline – the destination you should input is Colchester, CO2 7UT
Responsibilities
-
Overseeing shifts and supporting ICRL catering leads to ensure services meet required standards
-
Motivating and supervising chefs, helping drive training and development across the team
-
Deputising for Head Chefs during short or long-term absences
-
Championing Sodexo’s values and Collaborative Business Relationship principles (BS11000)
-
Maintaining strong client and customer relationships and representing Sodexo professionally at all times
-
Ensuring compliance with food safety, health & safety and Sodexo’s SMS standards
-
Managing recipe systems, menu planning and food consumption to support quality and cost-efficiency
-
Overseeing correct food cooking, storage, temperature monitoring and waste prevention
-
Ensuring high standards of cleanliness, hygiene, safety and resource care
-
Supporting catering operations across the site including food preparation, cooking and presentation
-
Handling any performance or service concerns in a timely, proactive manner
-
Carrying out any reasonable tasks directed by management
What you bring
-
Previous experience in a catering operational role
-
Strong communication skills—both written and verbal
-
Ability to work independently and collaboratively within a team
-
Excellent attention to detail and commitment to high standards
-
Solid understanding of Health & Safety and Food Safety requirements
-
Confident IT user—competent with MS Office (Word, Excel, Outlook)
-
Relevant catering qualifications such as:
-
BSC (Catering), MHCIM, HND
-
City & Guilds 706/1 and 2
-
NVQ Level 2 or 3
-
Intermediate level food safety certification
-
Desirable
-
Experience working within a military environment
What we offer
-
On-the-job training with experienced professionals
-
Fully funded apprenticeship qualifications
-
Career development opportunities within Sodexo
-
A friendly and supportive work environment
-
Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
-
Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
-
Career Growth – Apprenticeships, learning tools, and development opportunities.
-
Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform
At Sodexo, we pride ourselves on creating a positive and inclusive environment. Join us in helping improve the quality of life for our armed forces personnel while gaining valuable experience in a dynamic hospitality setting.
Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications
#J-18808-Ljbffr
Chef Supervisor employer: Sodexo Ltd
Contact Detail:
Sodexo Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Supervisor
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, attend local events, and join relevant online groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations or even a short video of you in action. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to companies you admire, like us at StudySmarter, and express your interest in working with them. A little initiative can go a long way!
✨Tip Number 4
Prepare for interviews by practising common questions and scenarios specific to the Chef Supervisor role. Think about how you’d handle kitchen challenges and team dynamics. And remember, apply through our website for the best chance!
We think you need these skills to ace Chef Supervisor
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and catering shine through. We want to see that you’re not just looking for a job, but that you genuinely care about delivering exceptional food and service.
Tailor Your CV: Make sure your CV highlights relevant experience in catering and kitchen supervision. We love seeing how your skills match what we’re looking for, so don’t be shy about showcasing your achievements!
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points where necessary to make your key skills and experiences stand out.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the Chef Supervisor role. Plus, it’s super easy to do!
How to prepare for a job interview at Sodexo Ltd
✨Know Your Kitchen Operations
Make sure you brush up on your knowledge of kitchen operations and food safety regulations. Be ready to discuss how you've managed kitchen teams in the past and any specific challenges you've faced. This will show that you understand the role and can hit the ground running.
✨Showcase Your Leadership Skills
As a Chef Supervisor, you'll need to motivate and support your team. Prepare examples of how you've successfully led a team or trained new staff. Highlight your ability to maintain high standards and ensure client satisfaction, as this is key for the role.
✨Demonstrate Your Communication Skills
Effective communication is crucial in a fast-paced kitchen environment. Think of instances where you've had to communicate with clients or resolve conflicts within your team. Being able to articulate these experiences will demonstrate your capability to maintain strong relationships.
✨Prepare for Practical Scenarios
Expect to be asked about how you'd handle specific kitchen scenarios, such as managing ingredient usage or ensuring compliance with health and safety regulations. Practise your responses to these types of questions so you can showcase your problem-solving skills during the interview.
