At a Glance
- Tasks: Assist in food preparation and ensure hygiene standards are met.
- Company: Join a supportive team at Essex Nuffield with Sodexo.
- Benefits: Enjoy mental health resources, discounts, and full training.
- Other info: Inclusive employer committed to diversity and career growth.
- Why this job: Make a difference in food services while developing your skills.
- Qualifications: Experience in a similar role and good communication skills.
The predicted salary is between 26500 - 27000 € per year.
Salary: £12.81 per hour
Hours: 33.5 hours per week
What You’ll Do
- Assist operations at the site to the levels laid out in the Service Level Agreement and within the Schedules of the Contractual Terms and Conditions agreed with respective clients.
- Assist with the preparation of all foods required for patient, staff and visitor food services.
- Ensure that all foods are produced in a safe and hygienic manner at all times.
- You will work alongside the Chefs assisting with relevant administration duties.
- Report directly to the Hotel services manager.
- Maintain acceptable stock levels/consumption.
- Ensure all internal/client audits achieve pass rating.
- Complete and file all necessary documentation.
- Help to increase and maintain revenue in staff restaurant.
- Build and maintain an excellent rapport with colleagues and staff.
What You’ll Bring
- Essential:
- Previous experience in similar role.
- Excellent craft and presentation skills.
- Good communication skills and customer focus.
- Good financial awareness.
- City & Guilds 706/1 & 2 or equivalent.
- Level 2 Hygiene Certificate.
- Desirable:
- Level 3 Hygiene Certificate.
- IOSH managing safely.
- Diet cook’s certificate.
What We Offer
- Mental health & wellbeing resources.
- Employee Assistance Programme.
- Free health & wellbeing app with 24/7 virtual GP.
- Discounts on high-street brands.
- Salary finance tools & financial wellbeing support.
- Retirement savings plan & life insurance.
- Full training, free uniform & PPE.
- Learning and development opportunities.
- Cycle to Work scheme & volunteering opportunities.
- A supportive, inclusive team environment.
We are an inclusive employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds and identities. We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability and making sure disabled people have the chance to fulfil their aspirations. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.
Kitchen Assistant in Brentwood employer: Sodexo Ltd
Sodexo is an excellent employer for Kitchen Assistants, offering a supportive and inclusive work environment in Brentwood, Essex. With a focus on employee wellbeing, we provide mental health resources, comprehensive training, and opportunities for personal growth, ensuring that our team members thrive both professionally and personally. Join us to be part of a dedicated team that values diversity and fosters a culture of collaboration and respect.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Assistant in Brentwood
✨Tip Number 1
Network like a pro! Chat with friends, family, or even acquaintances who work in the food service industry. They might know of openings or can put in a good word for you.
✨Tip Number 2
Don’t just apply and wait! Follow up on your applications. A quick email or call shows your enthusiasm and keeps you on their radar.
✨Tip Number 3
Prepare for interviews by practising common questions. Think about how your previous experience aligns with the role of a Kitchen Assistant and be ready to share specific examples.
✨Tip Number 4
Check out our website for the latest job openings. We’re always looking for passionate individuals to join our team, so don’t miss out on applying directly through us!
We think you need these skills to ace Kitchen Assistant in Brentwood
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights your previous experience in similar roles. We want to see how your skills match what we're looking for, so don’t be shy about showcasing your craft and presentation skills!
Craft a Personal Cover Letter:Your cover letter is your chance to shine! Use it to explain why you’re excited about the Kitchen Assistant role and how you can contribute to our team. Keep it friendly and professional – we love a personal touch!
Show Off Your Communication Skills:Good communication is key in this role. In your application, give examples of how you've effectively communicated with colleagues or customers in the past. We want to know you can build that excellent rapport with our team!
Apply Through Our Website:We encourage you to apply directly through our website. It’s super easy and ensures your application gets to us quickly. Plus, you’ll find all the info you need about the role and our awesome benefits!
How to prepare for a job interview at Sodexo Ltd
✨Know Your Stuff
Make sure you brush up on your food safety and hygiene knowledge. Since the role involves preparing food for patients and staff, being able to discuss your understanding of hygiene standards and safe food handling will show that you're serious about the job.
✨Show Off Your Skills
Prepare to demonstrate your craft and presentation skills. If you have examples from previous roles where you’ve excelled in food preparation or presentation, be ready to share those stories. It’ll help you stand out as a candidate who can contribute positively to the kitchen team.
✨Communicate Clearly
Good communication is key in this role. Practice how you would explain your previous experiences and how you’ve worked with others in a kitchen environment. Being able to articulate your thoughts clearly will impress the interviewers and show that you can build rapport with colleagues.
✨Be Financially Savvy
Since the job mentions financial awareness, think about how you can contribute to maintaining acceptable stock levels and managing costs. Bring up any relevant experience you have with budgeting or inventory management during the interview to highlight your understanding of the business side of kitchen operations.
