At a Glance
- Tasks: Lead the kitchen in preparing high-quality meals that enhance patient wellbeing.
- Company: Join Sodexo, a purpose-driven team focused on positive patient experiences.
- Benefits: Competitive pay, free meals, mental health resources, and flexible working options.
- Other info: Dynamic team environment with opportunities for learning and development.
- Why this job: Make a real difference every day while honing your culinary skills.
- Qualifications: NVQ Level 2 and 2 years of chef experience required.
The predicted salary is between 30000 - 35000 € per year.
Healthy outcomes start with positive patient experiences.
37.5 hours per week / 5 days in 7
£15.00 - £17.00 per hour + Sodexo Benefits
Free Parking on Site / Free Meal on Shift
Location: Priory Hospital Woodbourne
Job Introduction
Bring your passion to the plate. Make a difference every day. As a Sous Chef at Sodexo in Priory Hospital Woodbourne, you’ll lead in preparing high-quality meals that support patient wellbeing and enhance the overall dining experience. You’ll be responsible for supporting the managing of the kitchen, ensuring every dish meets our high standards. If you’re passionate about food, thrive in a fast-paced environment, and want to be part of a purpose-driven team — this is the role for you. Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your way.
What you’ll do
- Prepare and cook meals according to recipes and quality standards
- Contribute to menu planning and recipe development
- Support, guide, and train junior chefs and kitchen staff
- Ensure full compliance with health and safety, hygiene, cleanliness, COSHH, and fire safety regulations
- Maintain a clean, organised, and efficient kitchen environment
What you bring
- NVQ Level 2 (or equivalent) and at least 2 years’ experience as a chef
- Strong culinary skills and a genuine passion for cooking
- Ability to perform well under pressure in a busy kitchen
- Clear, respectful communication and a strong team spirit
What we offer
- Mental health and wellbeing resources
- Employee Assistance Programme (including financial/legal advice & personal support)
- Free health & wellbeing app with 24/7 virtual GP access
- Discounts on high street brands for you and your family
- Salary finance tools and financial wellbeing resources
- Retirement savings plan and life insurance
- Full training and protective uniform provided.
- Opportunities to gain experience through learning and development.
- Cycle to Work scheme & volunteering opportunities.
- Flexible working and a dynamic team environment
- Competitive pay
Ready to be part of something greater? Apply now and bring your energy, purpose, and passion to Sodexo.
Diversity & Inclusion
We are committed to being an inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds, and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins. We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.
Sous Chef in Birmingham employer: Sodexo Ltd
Sodexo at Priory Hospital Woodbourne is an exceptional employer that prioritises employee wellbeing and professional growth. With a supportive work culture, competitive pay, and a range of benefits including mental health resources and flexible working options, you will thrive in a dynamic team environment dedicated to enhancing patient experiences through high-quality culinary offerings. Join us to make a meaningful impact while enjoying opportunities for personal and career development.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Birmingham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hospitals like Priory Hospital Woodbourne and express your interest. A friendly email or call can go a long way!
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, it shows you’re serious about joining our team at Sodexo. Let’s get you that Sous Chef position!
We think you need these skills to ace Sous Chef in Birmingham
Some tips for your application 🫡
Read the Job Description Carefully:Before you start your application, take a good look at the job description. It’s packed with info about what we’re looking for in a Sous Chef. Make sure you understand the key responsibilities and requirements so you can tailor your application accordingly.
Show Your Passion for Cooking:We want to see your love for food shine through in your application. Share your culinary experiences and any special dishes you’ve created. Let us know why you’re excited about the opportunity to work with us at Sodexo!
Highlight Relevant Experience:Make sure to showcase your relevant experience, especially if you have NVQ Level 2 or equivalent. Talk about your time in busy kitchens and how you’ve contributed to team success. We love hearing about your journey as a chef!
Apply Through Our Website:When you’re ready to apply, do it through our website! It’s the best way to ensure your application gets to us directly. Plus, you’ll find all the info you need about the role and our company there.
How to prepare for a job interview at Sodexo Ltd
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes mentioned in the job description. Be ready to discuss your culinary experience and how it aligns with the high-quality meals Sodexo aims to provide. This shows your passion for food and your understanding of what’s expected.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be guiding junior chefs and kitchen staff. Prepare examples of how you've successfully led a team in the past, whether it's through training or managing kitchen operations. Highlighting your leadership experience will demonstrate that you can thrive in a fast-paced environment.
✨Emphasise Compliance Knowledge
Make sure you’re up to speed on health and safety regulations, hygiene standards, and COSHH guidelines. Be prepared to discuss how you’ve maintained compliance in previous roles. This will show that you take kitchen safety seriously and can maintain a clean and efficient kitchen.
✨Bring Your Passion to the Table
During the interview, let your enthusiasm for cooking shine through. Share stories about your favourite dishes to prepare or memorable experiences in the kitchen. This personal touch can help you connect with the interviewers and show that you’re genuinely excited about the role.
