At a Glance
- Tasks: Order supplies, maintain kitchen safety, and lead a team to deliver excellent service.
- Company: Join a diverse and inclusive employer committed to your growth.
- Benefits: Earn £14.00 per hour with a fixed-term contract and supportive work environment.
- Other info: Flexible hours with opportunities for professional development and community involvement.
- Why this job: Make a real impact in a dynamic kitchen while honing your culinary skills.
- Qualifications: Experience in high-volume catering and strong leadership skills required.
The predicted salary is between 28000 - 29000 £ per year.
6 month fixed-term contract
37.5 Hours / Monday to Friday 7am to 3pm, or 11 am to 7pm, Saturday 8am to 6pm, Sunday 8am to 1.30pm
£14.00 per hour
What you’ll do:
- Order supplies in line with Sodexo policy using approved suppliers.
- Maintain clean, safe kitchen and service areas, reporting issues promptly.
- Complete all Sodexo compliance paperwork, checks, and records accurately.
- Achieve successful results in all internal and external audits.
- Manage monthly billing and close accounts on time.
- Lead, train, and support staff to deliver excellent service standards.
- Complete weekly rotas on time and manage labour within budget.
- Remain professional, adaptable, and detail-focused while maintaining strong communication and safeguarding standards.
What you bring:
- General Secondary Education or equivalent (English and Maths essential)
- Well-developed English language skills (written and spoken)
- Food Hygiene Certificate level 3 - preferable
- At least 3 years’ experience within high volume catering
- Management experience encompassing team development
- Excellent culinary skills
- Hold valid ‘Intermediate Food Hygiene’ certificate
- Excellent spoken and written English
- Strong problem solving and organizational skills
- Strong leadership and communication skills with all stakeholders
- Good IT skills with knowledge of word and excel
- High standards of personal presentation
- Experience with Food Allergies, Special Diets and Labeling
- Up to date with latest trends and industry development
We are committed to being an inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds, and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins. We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.
Chef Fixed Term in Ashton-under-Lyne employer: Sodexo Ltd
Sodexo is an excellent employer that prioritises inclusivity and employee development, making it a fantastic place for chefs looking to grow their careers. With a supportive work culture, flexible hours, and a commitment to diversity, employees can thrive in a dynamic environment while enjoying competitive pay and opportunities for professional advancement. Located conveniently for transport access, Sodexo fosters a sense of community and encourages participation in various employee networks, ensuring everyone feels valued and empowered.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Fixed Term in Ashton-under-Lyne
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by practising common culinary questions and scenarios. Think about how you would handle kitchen challenges or lead a team during busy service times. Confidence is key, so rehearse until you feel ready to impress!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people. Let’s get you that dream job!
We think you need these skills to ace Chef Fixed Term in Ashton-under-Lyne
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your culinary skills and experience. We want to see how you’ve managed kitchens before and any special dishes you’re proud of. Don’t be shy – this is your chance to shine!
Be Detail-Oriented:Since we value attention to detail, ensure your application is free from typos and errors. Use clear language and structure your application well. This shows us that you can maintain high standards, just like in the kitchen!
Tailor Your Application:Make sure to tailor your application to the job description. Mention your experience with food hygiene, team management, and any relevant certifications. We love seeing candidates who understand what we’re looking for and can relate their experience to it.
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s easy, and you’ll get all the info you need about the role. Plus, it helps us keep track of your application better. So, don’t hesitate – hit that apply button!
How to prepare for a job interview at Sodexo Ltd
✨Know Your Culinary Stuff
Brush up on your culinary skills and be ready to discuss your experience in high-volume catering. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen.
✨Showcase Your Leadership Skills
Since the role involves leading and training staff, think of instances where you've successfully managed a team. Highlight your approach to team development and how you maintain high service standards.
✨Understand Compliance and Safety
Familiarise yourself with Sodexo's compliance policies and food hygiene standards. Be ready to discuss how you ensure a clean and safe kitchen environment and how you handle audits.
✨Communicate Clearly
Strong communication is key in this role. Practice articulating your thoughts clearly and confidently, especially when discussing your problem-solving strategies and how you manage relationships with stakeholders.
