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- Tasks: Lead a dynamic kitchen team and ensure top-notch catering services.
- Company: Join Sodexo, a leader in catering and hospitality.
- Benefits: Up to £36,000 salary, mental health support, and flexible work environment.
- Why this job: Make a real impact in a prestigious educational setting every day.
- Qualifications: Experience in catering management and strong people skills required.
- Other info: Opportunities for career development and community engagement.
The predicted salary is between 30000 - 42000 £ per year.
Join Our Team as a Deputy Catering Manager – Make an Impact Every Day
Location: LVS Ascot London Road Ascot SL5 8DR
Salary: up to £36,000, with excellent Sodexo and Parking benefits
Total Hours Per Week: 40 hours per week
Days/Shift Pattern: Monday- Sunday
Working Hours: 10.00am - 6.30pm / 7am - 3.30pm
Uniform provided
Training provided
All meals whilst on shift
Are you a passionate and experienced Catering Manager ready to lead a dynamic kitchen team in a prestigious educational setting? We’re seeking a talented Deputy Catering Manager who will assist the General Manager to supervise and control the Catering services and to provide a service for the client according to his/her specification within the standards laid down in the service agreement.
Sodexo and our clients are committed to safeguarding and promoting the welfare of children and adults within a regulated activity. This role will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (DBS).
What you’ll do:
- Train; create awareness and safety measures to reduce the rate of accidents.
- Develop; self and others to maximize optimum efficiency.
- Food Standards: Be present, observe and implement required Standards to client’s satisfaction.
- Effectively communicate with both front and back of house to enhance food and service standards.
- Take full responsibility for Health and Safety, Risk assessments, HACCP and Staff training.
- Manage Payroll systems, ensuring justification for ad hoc services.
- Carry out Administration duties in preparation of closing books.
- Entering invoices, stocks, stock takes, recording sales on EprophIT.
- Ensure all food is prepared with due care and attention, particularly in regard to customer’s special dietary requirements.
- Accepting full responsibility for the service and to be responsible for all Hospitality related activities, production service and clear down.
- Deputise in the Catering Managers absence (covering sickness and holidays).
What you bring:
- Proven experience in as a Catering manager or management role within the Catering industry.
- Adaptable, flexible, and resilient, with the ability to perform effectively under pressure.
- Strong people management skills, including recruitment, training, performance management, and handling disciplinary and grievance processes.
- Confident decision-maker with the ability to work independently.
- Proficient in MS Office applications (Word, Excel, Outlook).
- High attention to detail with a commitment to maintaining standards.
- Ability to achieve and set standards and operate to performance criteria.
- Good interpersonal skills and ability to communicate effectively with customers, clients and staff.
- Good time management and organisation skills.
- Good Standards of literacy and numeracy.
What we offer:
- Mental Health Support: Unlimited access to an online platform for mental health and wellbeing.
- Employee Assistance: Access to support for everyday challenges, including legal and financial advice.
- Health & Wellbeing App: Enjoy a free app with rewards for healthy living, plus 24/7 virtual GP access.
- Discounts & Financial Benefits: Exclusive deals through the Sodexo Discounts Scheme, alongside insights and savings via the Salary Finance Platform.
- Retirement Planning: Join the Sodexo Retirement Plan to secure your future.
- Death in Service Benefit: Protection for your loved ones in the event of your passing while employed.
- Career Development: Opportunities for growth through a variety of learning and development tools.
- Cycle to Work Scheme: Promote a healthier lifestyle while helping the environment.
- Volunteering Opportunities: Engage in meaningful community support initiatives.
- Flexible Work Environment: Enjoy a dynamic workplace with competitive compensation.
We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.
Deputy Catering Manager in Ascot employer: Sodexo Ltd
Contact Detail:
Sodexo Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Deputy Catering Manager in Ascot
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Deputy Catering Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by researching the company and its values. At Sodexo, we value passion and commitment, so be ready to share how your experience aligns with our mission and how you can make an impact every day.
✨Tip Number 3
Showcase your skills during the interview! Bring examples of how you've trained teams, managed food standards, or improved service efficiency. We love seeing candidates who can demonstrate their hands-on experience in a dynamic kitchen environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team at Sodexo and making a difference in the catering world.
We think you need these skills to ace Deputy Catering Manager in Ascot
Some tips for your application 🫡
Tailor Your CV: Make sure your CV reflects the skills and experience mentioned in the job description. Highlight your catering management experience and any relevant achievements to show us why you're the perfect fit for the Deputy Catering Manager role.
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to tell us about your passion for catering and how you can make an impact in our team. Be sure to mention specific examples of your leadership and people management skills.
Showcase Your Attention to Detail: In the catering industry, attention to detail is key. Make sure your application is free from typos and errors. This shows us that you take pride in your work and understand the importance of maintaining high standards.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy and straightforward!
How to prepare for a job interview at Sodexo Ltd
✨Know Your Stuff
Make sure you’re well-versed in the key responsibilities of a Deputy Catering Manager. Brush up on food safety standards, HACCP regulations, and effective communication strategies. Being able to discuss these topics confidently will show that you’re ready to take on the role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed teams in the past. Think about times when you’ve trained staff or handled difficult situations. This will demonstrate your strong people management skills and ability to perform under pressure.
✨Be Ready for Scenario Questions
Expect questions that ask how you would handle specific situations, like managing dietary requirements or dealing with a staffing issue. Practising your responses to these scenarios can help you articulate your thought process and decision-making skills effectively.
✨Ask Thoughtful Questions
At the end of the interview, have a few questions prepared about the team dynamics or the company culture at Sodexo. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
