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- Tasks: Lead a dynamic kitchen team and create innovative dishes at St James' Park.
- Company: Join Sodexo Live!, delivering world-class culinary experiences at iconic venues.
- Benefits: Enjoy competitive pay, free meals, mental health support, and flexible work options.
- Other info: Opportunities for career growth and community volunteering available.
- Why this job: Make an impact in a fast-paced environment while showcasing your culinary creativity.
- Qualifications: Experience in high-volume catering and a passion for food innovation required.
The predicted salary is between 32000 - 32000 £ per year.
Newcastle United Football Club, St James' Park, Newcastle upon Tyne, NE1 4ST
40hrs pw, 5/7, up to £32,000pa + excellent benefits
Free onsite parking, Level 3 Food Hygiene essential, Free meals on duty
At Sodexo Live!, we deliver world-class culinary experiences at some of the UK’s most iconic venues. We’re looking for a talented and passionate Sous Chef to join our culinary team at St James’ Park, home to Newcastle United F.C., matchdays, high-profile events, and premium dining experiences. This is your opportunity to bring creativity, leadership, and operational excellence to a fast-paced, high-volume environment where every dish counts.
What You'll Do:
- Lead and inspire the kitchen team during service, ensuring high-quality food, presentation, and consistency.
- Collaborate with the Head Chef and Executive Head Chef to develop menus, introduce innovative dishes, and elevate the food offer.
- Oversee kitchen operations, including stock management, food cost control, and compliance with hygiene, health, and safety standards.
- Train, mentor, and develop junior chefs, ensuring all team members meet Sodexo standards.
- Present menu concepts and dishes confidently at client tastings, sharing your passion and knowledge of modern culinary trends.
What You Bring:
- Experience in high-volume environments, large-scale banqueting, or major event catering.
- Strong fine-dining background from hotels, restaurants, or contract catering.
- Passion for food, innovation, and staying up-to-date with industry trends.
- Excellent team leadership and communication skills.
- Financial awareness and ability to manage food costs and margins effectively.
- Level 3 Food Hygiene qualification (Supervising Food Safety Level 3 desirable).
What we offer:
- Unlimited access to an online platform offering mental health and wellbeing support.
- Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work-related issues or personal issues such as bereavement.
- Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle and includes access to a 24hr virtual GP and various other services.
- The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family) and/or the prepayment cashback card.
- Money Insights and financial benefits via the Salary Finance Platform.
- Save for your future by becoming a member of the Sodexo Retirement Plan.
- A Death-in-Service benefit for colleagues who pass away whilst employed by Sodexo.
- Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools.
- Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.
- Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities.
- Flexible and dynamic work environment.
Ready to be part of something greater? Apply today!
Sodexo reserves the right to close this advertisement early if we are in receipt of a high volume of applications.
Sous Chef in Sunderland employer: Sodexo Live
Contact Detail:
Sodexo Live Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Sunderland
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might have ties to Newcastle United or Sodexo. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you’re meeting potential employers.
✨Tip Number 3
Prepare for interviews by researching the latest culinary trends and menu ideas. Being able to discuss innovative dishes confidently will impress the hiring team at Sodexo Live! and show your passion for food.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at St James’ Park.
We think you need these skills to ace Sous Chef in Sunderland
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that spark of creativity and innovation that you can bring to our team.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef role. Highlight your experience in high-volume environments and any fine-dining background you have. We’re looking for specific examples that demonstrate your skills and achievements!
Be Clear About Your Leadership Style: As a Sous Chef, you'll be leading a team, so it's important to communicate your leadership style in your application. Share how you inspire and mentor others, and give us a glimpse of how you handle challenges in the kitchen.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll be able to showcase your application in the best light. Don’t miss out on this opportunity to join our amazing team!
How to prepare for a job interview at Sodexo Live
✨Know Your Culinary Stuff
Brush up on your culinary knowledge, especially around modern trends and techniques. Be ready to discuss your favourite dishes and how you would innovate the menu at St James' Park.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a kitchen team in the past. Highlight your experience in training and mentoring junior chefs, as this is crucial for the Sous Chef role.
✨Understand the Business Side
Familiarise yourself with food cost control and stock management. Be prepared to discuss how you can contribute to maintaining profitability while ensuring high-quality food.
✨Practice Your Presentation Skills
Since you'll be presenting menu concepts at tastings, practice articulating your ideas clearly and confidently. Think about how you can convey your passion for food and creativity during the interview.