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- Tasks: Lead a dynamic kitchen team and create innovative dishes at St James' Park.
- Company: Join Sodexo Live! at the iconic Newcastle United F.C. venue.
- Benefits: Up to £32,000pa, free meals, onsite parking, and wellness support.
- Other info: Flexible work environment with growth opportunities and community volunteering.
- Why this job: Make an impact in a fast-paced culinary environment with endless creativity.
- Qualifications: Experience in high-volume catering and a passion for fine dining.
The predicted salary is between 32000 - 32000 £ per year.
Newcastle United Football Club St James' Park, Newcastle upon Tyne, NE1 4ST
Up to £32,000pa + excellent benefits
Free onsite parking
Free meals on duty
At Sodexo Live!, we deliver world-class culinary experiences at some of the UK’s most iconic venues. We’re looking for a talented and passionate Sous Chef to join our culinary team at St James’ Park, home to Newcastle United F.C., matchdays, high-profile events, and premium dining experiences. This is your opportunity to bring creativity, leadership, and operational excellence to a fast-paced, high-volume environment where every dish counts.
What You’ll Do:
- Lead and inspire the kitchen team during service, ensuring high-quality food, presentation, and consistency.
- Collaborate with the Head Chef and Executive Head Chef to develop menus, introduce innovative dishes, and elevate the food offer.
- Oversee kitchen operations, including stock management, food cost control, and compliance with hygiene, health, and safety standards.
- Train, mentor, and develop junior chefs, ensuring all team members meet Sodexo standards.
- Present menu concepts and dishes confidently at client tastings, sharing your passion and knowledge of modern culinary trends.
What You Bring:
- Experience in high-volume environments, large-scale banqueting, or major event catering.
- Strong fine-dining background from hotels, restaurants, or contract catering.
- Passion for food, innovation, and staying up-to-date with industry trends.
- Excellent team leadership and communication skills.
- Financial awareness and ability to manage food costs and margins effectively.
What we offer:
Working with Sodexo Live! is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we also offer a range of resources, rewards and benefits for our colleagues and their families:
- Unlimited access to an online platform offering mental health and wellbeing support.
- Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work related issues or personal issues such as bereavement.
- Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle and includes access to a 24hr virtual GP and various other services.
- The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family) and/or the prepayment cashback card.
- Money Insights and financial benefits via the Salary Finance Platform.
- Save for your future by becoming a member of the Sodexo Retirement Plan.
- A Death-in-Service benefit for colleagues who pass away whilst employed by Sodexo.
- Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools.
- Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.
- Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities.
- Flexible and dynamic work environment.
Ready to be part of something greater? Apply today!
Sous Chef employer: Sodexo Live
Contact Detail:
Sodexo Live Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the venue! Research St James' Park and Sodexo Live! to understand their culinary style and values. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for landing the Sous Chef role. Personal connections can make a huge difference!
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish or two to the interview that showcases your creativity and culinary expertise. This is your moment to shine and demonstrate what you can bring to the kitchen!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at Sodexo Live! and ready to contribute to their amazing culinary experiences.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see your creativity and enthusiasm for modern culinary trends.
Highlight Relevant Experience: Make sure to showcase your experience in high-volume environments or fine dining. We’re looking for someone who can handle the heat, so mention any specific roles or achievements that demonstrate your skills in a fast-paced kitchen.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at St James’ Park. We can’t wait to hear from you!
How to prepare for a job interview at Sodexo Live
✨Know Your Culinary Stuff
Make sure you brush up on your culinary knowledge, especially around modern trends and techniques. Be ready to discuss your favourite dishes and how you would innovate the menu at St James' Park.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed kitchen staff in high-pressure situations. Highlight your mentoring experiences and how you inspire others to maintain high standards.
✨Understand the Business Side
Familiarise yourself with food cost management and stock control. Be prepared to discuss how you’ve previously managed budgets and maximised profit margins while maintaining quality.
✨Practice Your Presentation Skills
You might be asked to present a dish or menu concept during the interview. Practise how you would confidently share your ideas, focusing on the creativity and passion behind your culinary choices.